Magical Costco Confetti Cookies Recipe for Sweet Celebrations

Sweet memories dance through my Costco confetti cookies, sparkling with childhood joy and colorful sprinkles.

Nostalgic bakery moments whisper of celebration and pure delight.

Soft, chewy textures promise comfort in every delectable bite.

Sprinkled happiness bursts from these simple yet magical treats.

Carnival-like colors peek through buttery dough, inviting playful indulgence.

Baking becomes an adventure when such whimsical cookies emerge from your oven.

You’ll find this recipe connects generations through its delightful, irresistible charm.

Costco Confetti Cookies To Brighten Your Day

• Customize with Creativity: Transform the basic recipe by experimenting with different marinades, herbs, and spices to match your flavor preferences and culinary mood.
• Simplify Meal Preparation: Minimal ingredients and straightforward steps make this chicken recipe perfect for busy home cooks who want delicious results without complex techniques.
• Family-Friendly Feast: The versatile dish appeals to all ages, providing a protein-packed meal that can be paired with various sides like roasted vegetables, rice, or salad.
• Quick Weeknight Winner: Requiring minimal hands-on time and delivering maximum flavor, this recipe solves the dinnertime challenge with tender, juicy chicken that looks and tastes restaurant-quality.

Ingredients For Costco Confetti Cookies

• Butter: A rich, creamy base that provides a tender and soft texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior for the cookies.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Flour: The primary dry ingredient that forms the foundation of the cookie dough.
• Rainbow Sprinkles: Brings colorful fun and a festive look to the cookies.

• Baking Powder, Baking Soda: Help the cookies rise and create a light, airy texture.
• Salt: Enhances the overall flavor of the cookies.

• White Chocolate Chips, Chocolate Chips, Nuts: Provide extra flavor and texture variations to the basic cookie recipe.

• Vanilla Extract: Adds a warm, sweet background flavor to the cookies.

• Parchment Paper: Ensures easy cookie removal and prevents sticking to the baking sheet.

How To Make Costco Style Confetti Cookies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip Up the Butter Mixture

In a spacious mixing bowl, blend softened butter and sugar until the mixture looks fluffy and light as a cloud. The goal is to create a creamy base that’ll make your cookies irresistible.

Step 3: Add Liquid Ingredients

Crack in the egg and splash of vanilla extract. Mix thoroughly until everything looks smooth and well-combined.

Step 4: Prepare Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt

Whisk these dry ingredients until they’re perfectly blended.

Step 5: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the butter mixture.

Stir gently until everything just comes together – don’t overmix!

Step 6: Sprinkle in the Fun

• Rainbow sprinkles
• Optional white chocolate chips
• Optional chocolate chips
• Optional chopped nuts

Step 7: Shape the Cookies

Scoop out tablespoon-sized balls of dough.

Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8: Flatten and Prep

Use the back of a spoon to gently press down on each cookie ball, creating a slightly flattened shape.

Step 9: Bake to Perfection

Pop the baking sheet into the oven. Bake for 10-12 minutes until the edges look set but the centers remain soft.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Get ready to indulge in some seriously delightful confetti cookies!

Tips For Soft And Chewy Confetti Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use room temperature ingredients for better mixing and smoother cookie texture.
• Add extra sprinkles on top of the cookies before baking for a more vibrant, colorful appearance.
• Swap butter with coconut oil for a dairy-free version that still maintains a rich, tender crumb.
• Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and soft.

Flavorful Twists For Confetti Cookies

• Chocolate Lovers' Edition: Replace rainbow sprinkles with dark chocolate chips and add cocoa powder to the dry ingredients for a rich, intense chocolate flavor.
• Nutty Crunch Variation: Mix in chopped almonds or pecans and use brown sugar instead of granulated sugar for a deeper, nuttier profile.
• Citrus Burst Cookies: Add lemon or orange zest to the dough and swap vanilla extract with citrus extract for a bright, refreshing taste.
• Coconut Dream Cookies: Incorporate shredded coconut into the dough and sprinkle toasted coconut flakes on top before baking for tropical sweetness.

Serving Suggestions For Confetti Cookies

• Colorful Party Platter: Arrange these vibrant cookies on a festive tray with different sizes, creating a stunning dessert display. Cluster them around a centerpiece of fresh berries or edible flowers for extra visual appeal.
• Ice Cream Sandwich Delight: Sandwich a scoop of vanilla or funfetti ice cream between two cookies. Roll the edges in extra sprinkles for a playful, Instagram-worthy treat that kids and adults will love.
• Dessert Charcuterie Board: Create a whimsical dessert board featuring these sprinkle cookies alongside chocolate truffles, fresh fruits, and mini marshmallows. Use different heights and textures to make the presentation more dynamic and enticing.

Best Storage For Confetti Cookies

• Store cookies in an airtight container with parchment paper between layers to prevent sticking. Keep at room temperature for up to 5 days, maintaining their soft texture and vibrant sprinkle colors.
• Portion cookie dough into balls and freeze on a baking sheet. Transfer frozen dough balls to a freezer bag, storing up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Place completely cooled cookies in a freezer-safe container with wax paper between layers. Seal tightly and freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.

FAQs

• Why use rainbow sprinkles in these cookies?

Rainbow sprinkles add fun color and a festive touch to the cookies, creating a playful and celebratory look that makes them visually appealing and exciting to eat.

• Can I use different types of sprinkles?

Yes, you can use various sprinkles like jimmies, nonpareils, or even metallic sprinkles to customize the cookie’s appearance and match different themes or occasions.

• How do I prevent the sprinkles from bleeding color into the dough?

Fold the sprinkles gently and use high-quality sprinkles. Chill the dough for 30 minutes before baking to help maintain the sprinkles’ vibrant colors and prevent color bleeding.

Costco Confetti Cookies Recipe

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4.5 from 22 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Costco confetti cookies bring joy to dessert tables with their colorful sprinkle-packed goodness. Bakers can quickly mix simple ingredients to create these festive, crowd-pleasing treats you’ll want to share with friends and family.

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Ingredients

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• 1 cup (226 g) unsalted butter, softened
• 1 3/4 cups (350 g) granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1/2 cups (313 g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (170 g) rainbow sprinkles

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Instructions

1. Preheat the oven to 350F (175C) and prepare a baking sheet with parchment paper.
2. Using an electric mixer, blend butter and sugar until airy and pale, creating a smooth base for the cookies.
3. Incorporate egg and vanilla extract, mixing thoroughly to ensure even distribution of moisture.
4. In a separate mixing bowl, sift together flour, baking powder, baking soda, and salt to eliminate potential lumps.
5. Gently combine dry ingredients with the butter mixture, stirring until just integrated to maintain a tender texture.
6. Delicately fold rainbow sprinkles and optional mix-ins like white chocolate chips or nuts throughout the dough.
7. Portion dough into tablespoon-sized rounds, positioning them approximately 2 inches apart on the prepared sheet.
8. Softly press down each cookie ball with the back of a spoon to create a slightly flattened shape.
9. Bake for 10-12 minutes, watching for golden edges and slightly soft centers as indicators of perfect doneness.
10. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Enhance sprinkle distribution by gently mixing them into the dough’s last stages to prevent color bleeding.
• Keep butter at room temperature for smoother creaming and better cookie texture, ensuring even mixing without overmixing.
• Use gel food coloring for vibrant sprinkles if homemade, preventing moisture that might affect cookie consistency.
• Try gluten-free flour blend for a celiac-friendly version, maintaining similar texture and taste by using a 1:1 replacement ratio.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 168
• Sugar: 8 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.3 g
• Protein: 1.6 g
• Cholesterol: 15 mg