Country Fried Pork Chops With Bacon Gravy Recipe: Homey Comfort Food Bliss

Southern kitchens buzz with excitement when country fried pork chops arrive on dinner plates, promising a crispy, golden experience that speaks to comfort and tradition.

Generations of home cooks have perfected this classic dish with careful techniques and secret ingredients.

Thick-cut pork chops get a luxurious coating of seasoned flour, creating a crunchy exterior that seals in tender, juicy meat.

bacon adds its smoky magic to the rich gravy, transforming an already delicious meal into something extraordinary.

Crisp edges and a creamy sauce make this recipe a standout that transforms an ordinary evening into a memorable feast.

Watching the sizzle and inhaling those incredible aromas might just convince you to make this your new favorite dinner.

Dive in and savor every single delectable bite.

Country Fried Pork Chops With Bacon Gravy: Flavor Profile

• Savor Restaurant-Style Delight: Recreate the beloved Longhorn Steakhouse chicken right in your kitchen with professional-level flavors that taste like a gourmet restaurant meal.
• Quick and Simple Cooking Process: Requires minimal preparation steps and basic ingredients, making it perfect for busy home cooks who want a delicious dinner without complicated techniques.
• Crowd-Pleasing Cheesy Topping: The combination of Parmesan, provolone, and crispy panko breadcrumbs creates an irresistible golden crust that kids and adults will absolutely love, transforming ordinary chicken into an exciting meal.
• Versatile Dinner Solution: Adaptable for multiple occasions like weeknight dinners, family gatherings, or casual entertaining, this recipe provides a reliable and delectable protein option that pairs well with various side dishes.

Ingredients For Country Fried Pork Chops With Bacon Gravy

• Pork Chops: A tender cut of meat that becomes crispy and golden when coated and fried.
• Bacon: A flavorful meat that provides a rich, smoky base for the gravy and serves as a crispy garnish.
• Eggs: A binding ingredient that helps the flour coating stick to the pork chops.
• Milk: A liquid that helps create a smooth coating and contributes to the creamy gravy.

• Flour: A primary ingredient that creates a crispy exterior for the pork chops and thickens the gravy.
• Salt, Pepper: Classic seasonings that enhance the overall flavor of the dish.
• Garlic Powder, Onion Powder: Aromatic spices that add depth and complexity to the coating.
• Paprika, Cayenne: Spices that provide a subtle warmth and color to the pork chop coating.

• Chicken Broth, Milk: Liquids that create a smooth, creamy texture for the bacon gravy.
• Cooking Oil: A medium for frying the pork chops to achieve a golden, crispy exterior.

Cooking Method For Country Fried Pork Chops With Bacon Gravy

Step 1: Prepare Coating Mixtures

Create two separate dishes for dredging. In one bowl, whisk together eggs and milk.

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper

Mix the dry ingredients thoroughly to ensure even seasoning distribution.

Step 2: Dredge Pork Chops

Take each pork chop and follow the dredging process carefully.

First, dip the meat into the egg and milk mixture, ensuring complete coverage. Next, coat the pork chop generously with the seasoned flour mixture, pressing gently to help the coating adhere.

Step 3: Fry Pork Chops

Heat oil in a large skillet over medium-high heat. Carefully place the coated pork chops into the hot oil.

Cook each side for 4-5 minutes until the exterior turns a beautiful golden brown and the internal temperature reaches 145°F. Transfer cooked chops to a paper towel-lined plate to drain excess oil.

Step 4: Create Bacon Gravy

In the same skillet, cook bacon until it becomes crispy and releases its flavorful drippings. Remove bacon and set aside.

Keep approximately 2 tablespoons of bacon drippings in the pan. Sprinkle flour into the drippings and stir continuously for one minute.

Slowly pour in milk and chicken broth, whisking constantly to prevent lumps. Simmer the gravy until it reaches a thick, luxurious consistency.

Season with salt and pepper to taste.

Step 5: Serve and Garnish

Place the crispy fried pork chops on serving plates.

Generously ladle the rich bacon gravy over the top. Crumble the reserved crispy bacon and sprinkle over the gravy for added texture and flavor.

Serve immediately while hot and enjoy the comforting Southern-style meal.

Expert Tips For Country Fried Pork Chops With Bacon Gravy

• Elevate the coating by using panko breadcrumbs for extra crispiness and crunch.
• Choose bone-in pork chops for more flavor and juiciness, ensuring they remain tender during cooking.
• Pat pork chops dry before dredging to help seasoned flour adhere better and create a crispier exterior.
• Control oil temperature around 350°F to prevent burning and achieve golden-brown perfection without greasy results.
• Allow pork chops to rest for 5 minutes after frying to retain moisture and let juices redistribute evenly.

Variation Options For Country Fried Pork Chops With Bacon Gravy

• Buttermilk Southern Comfort: Marinate pork chops in buttermilk overnight for extra tenderness and tangy flavor before breading and frying.
• Herb-Crusted Ranch Style: Mix dried herbs like thyme, rosemary, and parsley into the flour coating for an aromatic herb-infused crust.
• Spicy Cajun Kick: Replace regular seasonings with Cajun spice blend, adding cayenne and paprika for a fiery southern-style preparation.
• Gluten-Free Country Classic: Substitute all-purpose flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version of the dish.

Recommended Sides For Country Fried Pork Chops With Bacon Gravy

• Arrange golden-brown pork chops on a large wooden board. Drizzle bacon gravy generously over the meat. Scatter crispy bacon pieces across the top. Serve with creamy mashed potatoes and fresh green beans for a hearty country-style meal.
• Stack country fried pork chops alongside fluffy buttermilk biscuits. Ladle warm bacon gravy over everything. Pair with sunny-side-up eggs and a sprinkle of chopped chives. Perfect weekend brunch option that feels like a Southern kitchen hug.

Storing Country Fried Pork Chops With Bacon Gravy

• Store cooked pork chops in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Keep bacon gravy in a separate sealed container in the refrigerator for 3-4 days. Stir well when reheating, as the gravy may separate during storage.

FAQs

• What is the key to getting a crispy coating on the pork chops?

The secret is to thoroughly coat the pork chops in the seasoned flour mixture, ensuring an even and thick layer that will create a crunchy exterior when fried.

• Can I use a different type of meat for this recipe?

While the recipe is designed for pork chops, you can substitute with chicken breasts or cube steak for a similar crispy fried experience.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F, which ensures the pork is cooked through but still juicy.

Country Fried Pork Chops With Bacon Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty country fried pork chops with bacon gravy blend Southern comfort and rich flavor profiles. Crispy breaded pork nestles under creamy bacon-infused sauce, inviting home cooks to savor classic regional cuisine.

---

Ingredients

Scale 1x2x3x

• 4 pork chops (bone-in)
• 2 eggs
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk eggs and milk together in a shallow container, creating a smooth, well-blended liquid mixture for coating the pork chops.
2. Combine flour with salt, pepper, garlic powder, onion powder, paprika, and cayenne in a separate dish, creating a seasoned dredging mixture with robust flavor profiles.
3. Thoroughly coat each pork chop by first dipping into the egg mixture, then generously covering with the seasoned flour mixture, ensuring complete and even coverage.
4. Heat oil in a heavy skillet to medium-high temperature (around 350°F), preparing for crisp, golden frying.
5. Carefully place flour-coated pork chops into hot oil, cooking approximately 4-5 minutes per side until exterior turns a rich, golden-brown and internal temperature reaches 145°F.
6. Transfer fried pork chops to paper towel-lined plate to drain excess oil and maintain crispiness.
7. In the same skillet, cook bacon until it becomes perfectly crisp and releases flavorful drippings, then remove bacon and set aside.
8. Retain approximately 2 tablespoons of bacon drippings in the skillet, then sprinkle flour and cook for one minute to develop a roux.
9. Gradually pour in milk and chicken broth, whisking continuously to create a smooth, lump-free gravy base.
10. Simmer gravy until it thickens to desired consistency, seasoning with salt and pepper to enhance flavor.
11. Plate the crispy pork chops and generously ladle bacon gravy over the top, garnishing with crumbled crisp bacon pieces.

Notes

• Customize the spice blend by adjusting cayenne pepper for heat level, making it mild or spicier according to preference.
• Use thick-cut bone-in pork chops for juicier results and more robust flavor, ensuring they’re not too thin to prevent drying out.
• Pat pork chops completely dry before dredging to help seasoned flour stick better and create a crispier golden-brown crust.
• For gluten-free version, substitute all-purpose flour with almond flour or gluten-free breadcrumbs to maintain crispy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 35 g
• Cholesterol: 180 mg