Irresistibly Creamy Crack Chicken Penne Recipe

Whipping up a delicious crack chicken penne brings comfort right to your dinner table with minimal effort.

Creamy and packed with flavor, this dish combines tender chicken and perfectly cooked pasta in a mouthwatering blend.

Cheese lovers will absolutely adore the rich, smooth sauce that coats each noodle.

Ranch seasoning adds a tangy kick that makes every bite irresistible.

Simple ingredients come together quickly, creating a meal that feels like a warm hug on a plate.

The combination of crispy chicken, melted cheese, and zesty seasonings promises a dinner that will have everyone asking for seconds.

Prepare to fall in love with this ultimate weeknight crowd-pleaser that satisfies every craving.

Storage Advice For Crack Chicken Penne

• Transfer leftover crack chicken penne to a sealed container and store in the refrigerator for up to 3-4 days. Ensure the container is clean and completely closed to maintain freshness.
• Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date for easy tracking.
• Warm refrigerated portions in the microwave, stirring occasionally to distribute heat evenly. For frozen portions, thaw overnight in the refrigerator before reheating. Add a splash of chicken broth or cream to restore moisture and prevent dryness.

FAQs

• What is ranch seasoning?

Ranch seasoning is a dry mix of herbs and spices like dill, chives, parsley, garlic powder, onion powder, and salt that adds a tangy, savory flavor to the dish.

• Can I use different types of pasta?

Yes, you can substitute penne with other short pasta shapes like rotini, shells, or rigatoni that hold sauce well.

• How do I prevent cream cheese from becoming lumpy?

Always add cream cheese at a low heat and stir constantly to ensure a smooth, creamy sauce without lumps.

• Is this dish suitable for meal prep?

Absolutely! Crack chicken penne can be stored in the refrigerator for 3-4 days and reheats well in the microwave or on the stovetop.

Crack Chicken Penne: Highlights

• Spice Up Your Dinner: Packed with bold Cajun flavors that transform an ordinary meal into a zesty, exciting culinary adventure.
• Quick and Simple Cooking: Requires minimal ingredients and one-pan preparation, making it perfect for busy weeknights or last-minute meal planning.
• Family-Friendly Comfort: Delivers hearty, satisfying flavors that appeal to both adults and kids, creating a crowd-pleasing dish everyone will enjoy.
• Versatile Meal Solution: Adaptable recipe that works great as a main course or can be easily customized with additional vegetables or protein options.

Ingredients For Crack Chicken Penne

• Penne Pasta: A hearty pasta shape that holds sauce well and provides a satisfying base for the dish.
• Chicken: Protein-rich meat that adds flavor and substance to the recipe.
• Cream Cheese: Creates a rich and creamy texture for the sauce.
• Cheddar Cheese: Adds a sharp and tangy flavor to enhance the overall dish.

• Ranch Seasoning: Provides a zesty and herbal flavor profile to the chicken.
• Salt, Pepper, Garlic Powder: Classic seasonings that enhance the chicken's taste.

• Bacon, Green Onions: Crispy and fresh toppings that add texture and a burst of flavor.
• Olive Oil: Used for cooking the chicken and preventing sticking.
• Chicken Broth, Heavy Cream: Liquids that help create a smooth and creamy sauce.

How To Prepare Crack Chicken Penne

Step 1: Boil Pasta Perfectly

Cook penne pasta following package directions. Drain water completely and set pasta aside in a separate bowl.

Step 2: Sear Chicken Chunks

• Salt
• Black pepper
• Garlic powder

Cook chicken until golden brown and fully cooked.

Step 3: Infuse Ranch Flavor

Sprinkle ranch seasoning over chicken and mix thoroughly to distribute flavors evenly.

Step 4: Create Creamy Sauce

• Cream cheese
• Chicken broth
• Heavy cream

Blend ingredients until sauce becomes silky and consistent.

Step 5: Melt Cheese Goodness

Incorporate shredded cheddar cheese into sauce. Stir continuously until cheese melts completely and sauce becomes rich and creamy.

Step 6: Combine Pasta and Sauce

Transfer cooked pasta into skillet. Gently toss and coat pasta thoroughly with creamy sauce.

Step 7: Garnish and Finish

• Crumbled bacon
• Chopped green onions

Step 8: Serve and Savor

Plate the crack chicken penne immediately while hot. Enjoy the delicious, creamy comfort meal.

Pro Tips For Crack Chicken Penne

• Swap cream cheese with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
• Use gluten-free penne and omit ranch seasoning packet to make this recipe celiac-friendly by selecting a gluten-free alternative.
• Select rotisserie chicken as a time-saving option that adds extra flavor and reduces cooking time significantly.
• Prep ingredients beforehand to streamline cooking process and ensure a quick, stress-free meal preparation.
• Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of chicken broth to maintain sauce consistency.

Creative Takes On Crack Chicken Penne

• Spicy Southwest Crack Chicken Penne: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese for a fiery kick.
• Mediterranean Herb Chicken Penne: Replace ranch seasoning with oregano, basil, and sun-dried tomatoes, using feta cheese instead of cheddar.
• Vegetarian Protein Penne: Substitute chicken with roasted chickpeas, use vegetable broth, and add spinach for extra nutrition.
• Alfredo-Style Crack Chicken Penne: Incorporate parmesan cheese, use Italian seasoning, and top with fresh parsley for a creamy Italian-inspired version.

Complementary Dishes For Crack Chicken Penne

• Cozy Family Dinner Delight: Serve this crack chicken penne in a large family-style bowl, letting everyone scoop their own hearty portion. Top with extra crispy bacon bits for added crunch.
• Quick Meal Prep Champion: Portion the pasta into meal prep containers for easy grab-and-go lunches during the week. Pack additional green onions separately to sprinkle fresh before eating.
• Potluck Party Pleaser: Transfer the creamy pasta to a slow cooker to keep warm during gatherings. Offer side toppings like extra cheese, bacon, and green onions for guests to customize their plates.
• Gourmet Comfort Twist: Plate the pasta in individual cast-iron skillets for a rustic restaurant-style presentation. Garnish with fresh parsley and serve with a crisp side salad to balance the rich flavors.

Crack Chicken Penne Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy crack chicken penne delivers a comforting pasta experience packed with bold flavors. Cheese, bacon, and ranch seasoning combine for a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts (cubed)
• 12 oz (340 g) penne pasta
• 1 packet (28 g) ranch seasoning mix
• 8 oz (226 g) cream cheese (softened)
• 1 1/2 cups (170 g) shredded cheddar cheese
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 6 slices bacon (cooked and crumbled)
• 2 tbsp (30 ml) olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup (15 g) chopped green onions

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Instructions

1. Boil penne pasta in salted water for 8-10 minutes until al dente, then drain thoroughly and set aside.
2. Heat olive oil in a large skillet over medium-high heat at 350°F, adding cubed chicken seasoned with salt, pepper, and garlic powder.
3. Sauté chicken until exterior turns golden brown and interior reaches 165°F, approximately 6-7 minutes.
4. Generously dust ranch seasoning over cooked chicken, ensuring complete coverage and even distribution.
5. Reduce heat to medium-low and incorporate cream cheese, stirring until it melts and creates a smooth consistency.
6. Gradually pour chicken broth and heavy cream into the skillet, whisking continuously to prevent lumping.
7. Fold shredded cheddar cheese into the sauce, mixing until completely melted and sauce becomes creamy.
8. Gently introduce cooked penne into the skillet, tossing carefully to ensure each pasta piece is evenly coated with the rich sauce.
9. Sprinkle crispy crumbled bacon and freshly chopped green onions across the top of the dish for added texture and flavor.
10. Transfer to serving plates immediately while hot and serve.

Notes

• Select high-quality chicken breasts for the most tender and flavorful result.
• Use fresh garlic powder for more intense flavor compared to pre-ground varieties.
• Adjust ranch seasoning quantity based on personal taste preferences to control saltiness.
• Swap heavy cream with half-and-half or whole milk for a lighter version of the dish.
• Ensure cream cheese is softened at room temperature for smoother sauce integration.
• Customize protein options by substituting chicken with shredded rotisserie chicken or turkey.
• Cook bacon separately to control crispness and reduce excess grease in the final dish.
• Replace penne with zucchini noodles or cauliflower rice for fewer carbohydrates.
• For gluten-free version, use gluten-free ranch seasoning and pasta made from alternative grains.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 2 g
• Sodium: 790 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 120 mg