Creamy Alfredo Lasagna Soup Recipe: Cozy Comfort in a Bowl

Comfort meets innovation in this creamy alfredo lasagna soup that reimagines classic Italian flavors.

Layers of cheesy goodness mingle with rich, velvety broth.

Tender pasta sheets dance among hearty ingredients, creating a warm embrace for hungry souls.

Nostalgia blends seamlessly with modern culinary creativity in every spoonful.

Each bite promises a delightful twist on traditional lasagna techniques.

Melted cheese and robust seasonings promise a memorable dining experience that sparks conversation.

You’ll want to savor every single, soul-warming drop of this extraordinary soup.

Creamy Alfredo Lasagna Soup: What To Know

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Ingredients For Creamy Alfredo Lasagna Soup

• Italian Sausage: A savory meat that provides rich flavor and protein to the soup.

• Onion, Garlic: Essential ingredients that create a deep, aromatic foundation for the soup.

• Chicken Broth: A flavorful liquid that forms the soup's foundation.
• Heavy Cream, Alfredo Sauce: Creamy components that give the soup its luxurious texture and rich taste.
• Diced Tomatoes: Add brightness and acidity to balance the creamy elements.

• Italian Seasoning: A blend of herbs that enhances the overall flavor profile.
• Salt, Pepper: Basic seasonings that help balance and highlight the soup's taste.

• Lasagna Noodles: The signature pasta that makes this soup unique and hearty.

• Mozzarella, Parmesan: Melty cheeses that add creaminess and depth of flavor.
• Spinach: An optional ingredient that provides extra nutrition and color.

• Fresh Parsley: A bright, fresh herb that adds a final touch of color and flavor.

How To Make Creamy Alfredo Lasagna Soup

Step 1: Brown Savory Sausage

Grab a large pot and place it over medium heat. Toss in the Italian sausage and cook until it develops a beautiful golden-brown color.

If you notice extra grease pooling, go ahead and drain it off to keep the soup light and delicious.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions and minced garlic into the pot with the sausage.

Stir and cook until the vegetables become soft and release their wonderful fragrant aroma.

Step 3: Create Creamy Liquid Base

• Chicken broth
• Heavy cream
• Alfredo sauce

Stir everything together until well combined and smooth.

Step 4: Build Robust Soup Flavors

• Diced tomatoes
• Italian seasoning
• Salt
• Black pepper

Bring the mixture to a gentle simmer, allowing all the flavors to meld together beautifully.

Step 5: Cook Tender Pasta

Break lasagna noodles into smaller pieces and drop them into the simmering soup.

Cook for 10-12 minutes until the pasta becomes perfectly tender and absorbs the delicious liquid.

Step 6: Incorporate Cheesy Goodness

• Mozzarella cheese
• Parmesan cheese
• Fresh spinach (optional)

Keep stirring until the cheese melts completely and creates a luxurious, creamy texture.

Step 7: Serve and Garnish

Ladle the hot soup into bowls and sprinkle fresh chopped parsley on top for a burst of color and freshness. Enjoy this comforting meal that combines the best elements of lasagna and soup!

Pro Tips For Creamy Alfredo Lasagna Soup

• Use lean Italian sausage to reduce excess grease and keep the soup lighter.
• Break lasagna noodles into smaller pieces for easier eating and more even cooking throughout the soup.
• Choose low-sodium chicken broth to control salt levels and allow personal seasoning preferences.
• Add fresh spinach at the very end to maintain its bright color and prevent overcooking, preserving maximum nutritional value.
• Substitute heavy cream with half-and-half or milk for a less rich version, perfect for those watching calorie intake.

Flavor Alternatives For Creamy Alfredo Lasagna Soup

• Vegetarian Delight: Replace Italian sausage with plant-based protein like crumbled tofu or lentils. Add extra vegetables such as zucchini and mushrooms for depth and nutrition.
• Spicy Southwest Kick: Incorporate diced green chilies, swap Italian seasoning for taco seasoning, and top with crispy tortilla strips. Use pepper jack cheese for extra heat.
• Seafood Fusion: Substitute sausage with succulent shrimp or crab meat. Add a splash of white wine and garnish with fresh chives for an elegant coastal-inspired version.
• Mediterranean Fusion: Include roasted red peppers, kalamata olives, and crumbled feta cheese. Replace Alfredo sauce with a lighter Greek-style yogurt base for a tangy Mediterranean profile.

Serving Suggestions For Creamy Alfredo Lasagna Soup

• Gather friends for a hearty dinner where everyone ladles their own steaming bowl of creamy Alfredo lasagna soup. Pair with crusty garlic bread for dipping and create a warm, inviting meal that feels like a big culinary hug.
• Set up a DIY soup bar with extra toppings like crispy pancetta bits, fresh basil leaves, red pepper flakes, and additional grated cheese. Let everyone customize their soup and make mealtime interactive and fun.
• Serve the soup in earthenware bowls alongside a simple green salad with balsamic vinaigrette. Add a glass of crisp white wine to complement the rich, creamy flavors and transport your guests straight to an Italian countryside kitchen.

Storage Advice For Creamy Alfredo Lasagna Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Thaw overnight in the refrigerator. Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed.
• Prepare soup base in advance, keeping noodles separate until serving to prevent them from becoming mushy. Store components separately for best texture and freshness.

FAQs

• What ingredients can I substitute if I don't have Alfredo sauce?

You can use cream cheese mixed with milk or make a quick homemade white sauce using butter, flour, milk, and Parmesan cheese as an alternative.

• Is this soup freezer-friendly?

Yes, you can freeze this soup for up to 3 months. Just avoid adding fresh spinach before freezing and add it when reheating.

• Can I make this recipe vegetarian?

Replace Italian sausage with plant-based sausage or add extra mushrooms and zucchini for protein and texture.

• What type of lasagna noodles work best?

Regular, whole wheat, or gluten-free lasagna noodles all work well. Break them into smaller pieces before adding to the soup for easier eating.

Creamy Alfredo Lasagna Soup Recipe

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4.5 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy alfredo lasagna soup blends Italian pasta traditions with comforting soup textures. Rich layers of cheese, pasta, and herbs create a hearty meal you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground Italian sausage
• 2 cups (480 ml) heavy cream
• 4 cups (960 ml) chicken broth
• 1 jar (15 oz or 425 g) Alfredo sauce
• 8 lasagna noodles, broken into pieces
• 1 can (14.5 oz or 410 g) diced tomatoes, drained
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup (30 g) spinach, chopped (optional)
• Fresh parsley for garnish

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Instructions

1. Brown Italian sausage in a large pot over medium heat, ensuring thorough cooking and removing any excess fat.
2. Sauté diced onions and minced garlic until they become translucent and fragrant, releasing their aromatic flavors.
3. Combine chicken broth, heavy cream, and Alfredo sauce, whisking together to create a smooth, creamy base for the soup.
4. Incorporate diced tomatoes and season with Italian seasoning, salt, and pepper, allowing the flavors to meld together.
5. Gently add broken lasagna noodles to the simmering liquid, cooking for 10-12 minutes until they reach a tender, al dente consistency.
6. Gradually fold in mozzarella and Parmesan cheeses, stirring until completely melted and creating a rich, velvety texture.
7. If desired, stir in fresh spinach leaves, allowing them to wilt slightly and add a vibrant green color to the soup.
8. Ladle the hot soup into serving bowls and garnish with freshly chopped parsley for a bright, fresh finish.

Notes

• Prep sausage carefully to reduce excess fat, ensuring a cleaner, lighter soup base without compromising flavor.
• Break lasagna noodles into smaller, manageable pieces for easier eating and more even cooking throughout the soup.
• Consider using gluten-free lasagna noodles and dairy-free alternatives like coconut cream to accommodate dietary restrictions without losing the rich, creamy texture.
• For a lighter version, swap half the heavy cream with low-fat milk and use lean turkey sausage to reduce overall calories while maintaining delicious taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg