Hearty Chicken and Potato Casserole Recipe for Cozy Dinners

Hearty chicken and potato casserole promises a comforting meal that brings warmth to any dinner table.

Layers of tender ingredients meld together in a creamy, golden embrace.

Crispy edges hint at the deliciousness waiting inside this classic dish.

Comfort food doesn’t get more satisfying than these perfectly seasoned combinations.

Potatoes absorb rich flavors while chicken becomes meltingly soft during slow baking.

Families gather around, anticipating each savory forkful of this homestyle classic.

You’ll want to make extra – this casserole disappears faster than you can serve it.

What Makes Chicken and Potato Casserole So Comforting

• Stress-Free Cooking: Minimal ingredients and simple steps make this casserole a breeze for home cooks of all skill levels, ensuring even kitchen beginners can create a delicious meal.
• Comfort Food Champion: Packed with hearty chicken, creamy sauce, and melted cheese, this dish delivers ultimate satisfaction and warmth for family dinners or potluck gatherings.
• Quick Weeknight Winner: Requires less than an hour from start to finish, providing a fast and filling solution for busy households craving a nutritious, home-cooked meal.
• Budget-Friendly Feast: Uses affordable, readily available ingredients like chicken, potatoes, and pantry staples, making it an economical option for feeding multiple people without breaking the bank.

Ingredients for Chicken and Potato Casserole

• Chicken: A hearty protein that adds substance and flavor to the casserole.

• Potatoes: Provides a creamy and filling foundation for the casserole.

• Cream of Chicken Soup, Milk: Creates a rich and smooth sauce that holds the casserole together.
• Garlic Powder, Salt, Pepper: Adds depth and seasoning to enhance the overall taste of the dish.

• Shredded Cheese: Adds a melty, golden layer of deliciousness on top of the casserole.
• Butter: Provides richness and helps create a golden, crispy surface.

How to Cook Chicken and Potato Casserole

Step 1: Warm Up The Oven

Fire up your oven to a cozy 375F (190C) so it’s ready for our delicious casserole.

Step 2: Soften The Potatoes

Boil the potatoes in water until they’re fork-tender.

Once soft, drain them completely and set aside.

Step 3: Create The Creamy Chicken Mixture

• Chicken pieces
• Cream of chicken soup
• Milk
• Garlic powder
• Salt
• Black pepper

Stir everything until well combined and smooth.

Step 4: Layer The Potato Base

Grab a greased casserole dish and spread the sliced potatoes across the bottom, creating a hearty foundation for our casserole.

Step 5: Pour The Chicken Goodness

Gently pour the creamy chicken mixture over the potato layer, ensuring it covers the potatoes evenly.

Step 6: Add Cheesy Topping

Sprinkle a generous amount of shredded cheese over the chicken layer. Drizzle melted butter across the top for extra richness.

Step 7: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes. Watch for the cheese to turn bubbly and develop a beautiful golden color.

Step 8: Rest And Serve

Allow the casserole to rest for 5 minutes after removing from the oven. This helps the layers set and makes serving easier.

Enjoy your comforting meal!

Tips for Tender Chicken and Potatoes

• Layer boiled potatoes evenly to create a solid base for the chicken mixture, ensuring consistent texture throughout the casserole.
• Use freshly shredded cheese for better melting and richer flavor compared to pre-packaged options.
• Experiment with different cheese varieties like cheddar, monterey jack, or a blend for added depth and complexity.
• Sprinkle crispy bacon bits or chopped green onions on top before serving to enhance visual appeal and provide extra crunch.
• Consider using low-fat cream of chicken soup and reduced-fat cheese for a lighter version of this comforting dish.

Variations for Chicken and Potato Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein chunks, using vegetable broth instead of cream of chicken soup for a meat-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content, maintaining the creamy cheese and protein base.
• Gluten-Free Option: Use gluten-free cream of chicken soup and ensure all seasonings are certified gluten-free, perfect for those with wheat sensitivities.
• Mediterranean-Inspired Variation: Add oregano, diced olives, and feta cheese to create a Greek-style casserole with a tangy Mediterranean flavor profile.

Serving Ideas for Chicken and Potato Casserole

• Cozy Family Dinner Night: Serve this hearty casserole as a comforting main dish with a fresh green salad and crusty bread to soak up the delicious sauce.
• Potluck Party Favorite: Bring this crowd-pleasing casserole to gatherings, keeping it warm in a portable slow cooker for easy transportation and serving.
• Meal Prep Champion: Divide the casserole into individual portions and store in meal prep containers for quick lunches or dinners throughout the week, reheating easily in the microwave.
• Brunch Twist: Pair with a side of scrambled eggs and fresh fruit for a satisfying weekend brunch that transforms the casserole into a versatile morning meal.

Storing Chicken and Potato Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Cool the casserole completely before transferring to prevent condensation and soggy texture.
• Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent odor absorption.

FAQs

• Can I use frozen chicken for this recipe?

Yes, thaw the chicken completely and pat it dry before mixing with other ingredients to ensure even cooking and prevent excess moisture.

• What type of cheese works best?

Cheddar cheese is ideal, but you can also use mozzarella or a blend of cheeses for different flavor profiles.

• How can I make this dish healthier?

Use low-fat cream of chicken soup, reduced-fat cheese, and skinless chicken breast to cut down on calories and fat content.

• Is this recipe gluten-free?

Not automatically. Use gluten-free cream of chicken soup and check ingredient labels to make it gluten-free friendly.

Creamy Chicken And Potato Casserole Recipe

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4.6 from 13 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty chicken and potato casserole brings comfort from French countryside kitchens with rich, creamy layers. Savory ingredients and simple preparation create a satisfying meal home cooks will treasure.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups chicken, shredded

Starch and Vegetables:

• 4 medium potatoes, peeled and sliced

Dairy and Seasoning:

• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1 can cream of chicken soup
• 2 tablespoons butter, melted
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 375F (190C) and grease a casserole dish to prevent sticking.
2. Wash and chop potatoes into uniform slices, then boil in salted water until fork-tender, approximately 10-12 minutes.
3. Drain potatoes completely and arrange them as a single layer at the bottom of the greased casserole dish.
4. In a separate mixing bowl, whisk together chicken, cream of chicken soup, milk, garlic powder, salt, and black pepper until well combined.
5. Gently pour the chicken mixture over the potato layer, ensuring even distribution.
6. Sprinkle shredded cheese generously across the entire surface of the casserole.
7. Drizzle melted butter evenly over the cheese to enhance flavor and promote golden browning.
8. Transfer the casserole to the preheated oven and bake for 25-30 minutes, watching for bubbling cheese and golden-brown edges.
9. Remove from oven and allow the casserole to rest for 5 minutes, which helps set the ingredients and makes serving easier.
10. Serve hot, directly from the baking dish, as a comforting main course.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the best texture and ability to hold their shape during baking.
• Enhance flavor by adding fresh herbs like thyme or rosemary to the chicken mixture for extra depth.
• For a gluten-free version, use gluten-free cream of chicken soup or make a homemade white sauce with cornstarch instead.
• Prep ingredients ahead of time to make this a quick weeknight meal, cutting potatoes and mixing chicken mixture in advance can save valuable cooking time.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 75 mg