Cozy Creamy Chicken Stroganoff Recipe to Warm Your Soul

Hearty comfort meals like creamy chicken stroganoff transport you straight to a cozy kitchen filled with delightful aromas.

Savory flavors dance through tender chicken pieces nestled in a rich, velvety sauce.

Childhood memories of warm family dinners might drift back as you chop ingredients.

Generations have celebrated this classic dish with its unique blend of sour cream and mushroom goodness.

Simple techniques make this recipe accessible to home cooks of all skill levels.

Nourishing and satisfying, this stroganoff promises to become a new favorite in your culinary repertoire.

Grab your skillet and let the magic begin – deliciousness awaits you!

Creamy Chicken Stroganoff Must-Knows

• Craft a Crispy Coating: Create an irresistible crunchy exterior that transforms ordinary chicken into a restaurant-quality dish with simple cornstarch and egg dredging technique.
• Customize Heat Levels: Adjust red chili flakes to suit personal spice preferences, making this recipe perfect for both mild and bold flavor lovers.
• Quick Weeknight Dinner Solution: Prepare a restaurant-favorite meal in your own kitchen without complicated steps, delivering maximum flavor with minimal kitchen time.
• Crowd-Pleasing Comfort Food: Delight family and friends with a classic Chinese-American dish that combines sweet, tangy, and savory flavors everyone will adore.

Ingredients for Creamy Chicken Stroganoff

• Chicken Strips: Tender pieces of chicken that form the main protein of the dish.

• Onion, Garlic, Mushrooms: Add depth of flavor and create a savory base for the sauce.

• Flour: Helps thicken the sauce and create a smooth texture.
• Chicken Broth: Provides rich, meaty liquid to build the sauce.
• Sour Cream: Adds creamy richness and tangy flavor to the dish.

• Dijon Mustard, Paprika, Salt, Pepper: Enhance the overall flavor profile with warmth and complexity.

• Olive Oil: Provides a base for cooking and adds a subtle flavor.

• Fresh Parsley: Adds a fresh, bright finishing touch to the dish.
• Egg Noodles or Rice: Serves as a classic accompaniment to soak up the creamy sauce.

How to Prepare Creamy Chicken Stroganoff

Step 1: Sear The Chicken

Brown chicken strips in olive oil over medium heat until they develop a beautiful golden color. Transfer the cooked chicken to a separate plate and set aside.

Step 2: Saute Aromatic Vegetables

• Onions
• Garlic
• Mushrooms

Step 3: Create A Silky Sauce Base

Dust the sauteed vegetables with flour, stirring to ensure even coating. Slowly pour in chicken broth while continuously stirring to develop a smooth, lump-free sauce.

Step 4: Blend Creamy Flavor Enhancers

• Sour cream
• Dijon mustard
• Paprika
• Salt
• Black pepper

Simmer the mixture for 5 minutes to meld the flavors.

Step 5: Reunite Chicken With Sauce

Return the previously cooked chicken to the skillet.

Allow everything to simmer together for 10 minutes, stirring occasionally to prevent sticking.

Step 6: Serve And Enjoy

Plate your stroganoff over warm egg noodles or fluffy rice.

Sprinkle fresh parsley on top for a burst of color and freshness.

Tips for Creamy Chicken Stroganoff Success

• Replace sour cream with Greek yogurt for a lighter, healthier version that maintains creamy texture.
• Swap chicken with plant-based protein like tofu or tempeh for vegetarian diet adaptation.
• Use gluten-free flour and tamari instead of regular flour to make recipe celiac-friendly.
• Add extra mushrooms for deeper umami flavor and more robust earthiness in the dish.
• Cut chicken into uniform pieces to ensure even cooking and consistent golden-brown exterior.

Flavor Variations for Chicken Stroganoff

• Rustic Beef Stroganoff: Replace chicken with tender beef strips, using sirloin or tenderloin for a rich, hearty version that keeps the classic stroganoff spirit.
• Mediterranean Vegetarian Stroganoff: Swap chicken with roasted zucchini, eggplant, and bell peppers, using Greek yogurt instead of sour cream for a lighter, Mediterranean-inspired dish.
• Spicy Southwest Chicken Stroganoff: Add jalapeños, chili powder, and cumin to create a zesty southwestern flavor profile, serving over cilantro-lime rice for extra kick.
• Creamy Mushroom Stroganoff: Increase mushroom varieties like shiitake and porcini, reducing chicken amount to create a more intense, earthy mushroom-focused stroganoff.

Serving Suggestions for Chicken Stroganoff

• Ladle the creamy chicken stroganoff over fluffy white rice or wide egg noodles. Sprinkle fresh chopped parsley on top for a pop of color and herbal freshness. The sauce will beautifully coat each strand of pasta or rice grain.
• Pair the stroganoff with roasted seasonal vegetables like crispy Brussels sprouts or tender green beans. The creamy sauce complements the caramelized vegetable edges perfectly. A light green salad with tangy vinaigrette adds brightness to the rich dish.

Storage Tips for Chicken Stroganoff

• Store leftover Creamy Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Thaw frozen stroganoff overnight in the refrigerator. Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent sauce separation.
• Prepare the dish in advance and store in individual portion containers for quick weeknight meals. Keep noodles or rice separate to maintain their texture when reheating.

FAQs

• Is Chicken Stroganoff a traditional Russian dish?

While inspired by Russian cuisine, Chicken Stroganoff is actually an American adaptation of the original beef Stroganoff, created to suit local tastes and ingredient availability.

• Can I use a different type of meat instead of chicken?

Absolutely! You can easily substitute chicken with beef, turkey, or even make a vegetarian version using mushrooms or tofu as the protein base.

• What makes the sauce creamy and flavorful?

The combination of sour cream, chicken broth, Dijon mustard, and spices like paprika creates a rich, tangy sauce that gives Chicken Stroganoff its signature creamy and complex flavor profile.

Creamy Chicken Stroganoff Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets culinary elegance in this classic chicken stroganoff, blending Russian-inspired flavors with rich, velvety sauce. Sour cream, tender chicken, and aromatic herbs create a satisfying meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) boneless, skinless chicken breast, cut into strips
• 2 tbsps olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup (240 ml) mushrooms, sliced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) sour cream
• 2 tsps Dijon mustard
• 2 tbsps all-purpose flour
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish
• Egg noodles or rice for serving

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Instructions

1. Warm a large skillet over medium heat and sear chicken strips until they develop a golden-brown exterior, approximately 4-5 minutes. Transfer cooked chicken to a separate plate.
2. In the identical skillet, sauté diced onions, minced garlic, and sliced mushrooms until vegetables become translucent and tender, around 3-4 minutes.
3. Dust the vegetable mixture with flour, carefully stirring to ensure even coating. Slowly incorporate chicken broth, whisking continuously to eliminate potential lumps and create a silky sauce.
4. Introduce sour cream, Dijon mustard, paprika, and seasonings into the skillet. Allow the mixture to simmer gently for 5 minutes, stirring periodically to maintain smooth consistency.
5. Reintegrate the previously cooked chicken into the creamy sauce, allowing it to warm through and absorb flavors during an additional 8-10 minute simmering period.
6. Transfer the stroganoff to a serving platter, arranging it atop prepared egg noodles or fluffy rice. Garnish with freshly chopped parsley for a vibrant finish.

Notes

• Swap chicken for tofu or tempeh to create a delightful vegetarian version that maintains the creamy, rich texture.
• Use gluten-free flour and serve over cauliflower rice for a low-carb alternative that keeps all the delicious flavors intact.
• Pat chicken dry before cooking to ensure a perfect golden-brown exterior that locks in moisture and creates a delectable caramelized crust.
• Select full-fat sour cream for maximum richness, but Greek yogurt works wonderfully as a lighter, protein-packed substitute without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg