The Ultimate Creamy Garlic Butter Lobster Tails Recipe for Date Night

Succulent lobster tails dance with rich, creamy garlic butter in this restaurant-worthy seafood delight.

Luxurious flavors meld together seamlessly, creating an irresistible dish that screams elegance.

Delicate lobster meat transforms with a simple yet decadent sauce that promises pure indulgence.

Each bite delivers a perfect balance of buttery goodness and tender seafood.

The recipe brings gourmet dining directly to your kitchen with minimal effort.

Impressive and surprisingly easy to prepare, these lobster tails will elevate any special occasion.

Savor every moment of this extraordinary culinary experience that’s sure to wow even the most discerning palates.

FAQs

• How do I know when the lobster tails are fully cooked?

The lobster meat should turn from translucent to opaque white and become firm to the touch. The internal temperature should reach 140-145°F for perfect doneness.

• Can I use frozen lobster tails for this recipe?

Yes, thaw frozen lobster tails completely in the refrigerator overnight before preparing. Pat them dry thoroughly to ensure proper searing and prevent excess moisture.

• What if I don't have an oven-safe skillet?

Transfer the lobster tails and sauce to a baking dish before placing in the oven. Ensure the dish can withstand high temperatures and is safe for oven use.

What Makes Creamy Garlic Butter Lobster Tails Great

• Unlock Italian Dessert Magic: Dive into a delightful cake that brings the zesty flavors of Italy right to your kitchen with minimal effort.
• Crowd-Pleasing Showstopper: Impress family and friends with a sophisticated dessert that looks and tastes like it came from a professional bakery, yet is surprisingly simple to prepare.
• Versatile Celebration Treat: Perfect for brunches, dinner parties, or casual gatherings, this cake adapts to any occasion with its bright, refreshing flavor profile.
• Stress-Free Baking Adventure: Requires basic baking skills and common ingredients, making it an ideal recipe for both novice and experienced home bakers who want to create something special without complicated techniques.

Ingredients For Garlic Butter Lobster Tails

• Lobster Tails: Succulent seafood that serves as the star of this luxurious dish.

• Paprika, Garlic Powder, Salt, Black Pepper: Essential spices that enhance the lobster's natural flavor and add depth to the dish.

• Butter: Creates a rich and creamy base for the sauce.
• Olive Oil: Provides a light cooking medium for searing the lobster.
• Heavy Cream: Adds richness and smoothness to the sauce.
• Parmesan Cheese: Introduces a savory and slightly salty element to the sauce.
• Dijon Mustard: Brings a tangy and sharp flavor to balance the creamy sauce.
• Lemon Juice: Adds brightness and cuts through the richness of the butter sauce.
• Minced Garlic: Provides a robust and aromatic flavor to the sauce.

• Fresh Parsley: Adds a fresh, green touch and a mild herbal note to the final dish.

Step-By-Step Garlic Butter Lobster Tails

Step 1: Prepare the Oven

Crank up your oven to a toasty 400F (200C), getting ready for some serious seafood magic.

Step 2: Season the Ocean Treasure

Gently pat the lobster tails completely dry.

• Paprika
• Garlic powder
• Salt
• Black pepper

Step 3: Sear to Perfection

Heat olive oil in an oven-safe skillet over medium-high heat. Sizzle those lobster tails for 2 minutes on each side, creating a beautiful golden crust.

Carefully remove from heat.

Step 4: Craft the Dreamy Sauce

In the same skillet, melt butter and dance the minced garlic around until it releases its aromatic charm, about 1 minute.

• Heavy cream
• Parmesan cheese
• Dijon mustard
• Lemon juice

Simmer the sauce for 2-3 minutes until it thickens into a velvety embrace.

Step 5: Bake with Love

Lovingly spoon the creamy garlic butter sauce over the lobster tails.

Slide the skillet into the preheated oven and bake for 5-7 minutes until the lobster is tender and cooked through.

Step 6: Plate and Celebrate

Drizzle any remaining sauce over the lobster tails.

Sprinkle fresh parsley on top for a pop of color and freshness. Serve alongside steamed vegetables or fluffy rice for a restaurant-worthy meal at home.

Helpful Pointers For Lobster Tails Success

• Choose live, high-quality lobster tails with bright, firm meat and a clean ocean smell to ensure the best flavor and texture.
• Watch lobster tails closely during baking to prevent overcooking, which can make the meat tough and rubbery – aim for opaque, just-cooked white meat.
• Add a splash of white wine or a pinch of red pepper flakes to the creamy garlic butter sauce for extra complexity and subtle heat.
• Taste the sauce before pouring over lobster tails and adjust salt, pepper, or lemon juice to create a perfectly balanced, rich flavor profile.
• Pat lobster tails dry before seasoning to help spices adhere better and promote a beautiful golden-brown sear when cooking.

New Spins On Garlic Butter Lobster Tails

• Seafood Swap Sensation: Replace lobster tails with jumbo shrimp for a budget-friendly alternative that keeps the creamy garlic sauce intact.
• Dairy-Free Delight: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a lactose-free version that maintains rich flavor.
• Low-Carb Coastal Classic: Skip traditional sides and serve with cauliflower rice or roasted zucchini noodles to reduce carbohydrate intake while preserving the original recipe's essence.
• Mediterranean Herb Transformation: Enhance the sauce with fresh oregano, thyme, and a splash of white wine for a Mediterranean-inspired culinary experience that elevates the original recipe.

Best Pairings For Garlic Butter Lobster Tails

• Uncork a Crisp White Wine: Pair the rich, buttery lobster tails with a chilled Chardonnay or Sauvignon Blanc to cut through the creamy sauce and complement the delicate seafood flavor.
• Serve with Roasted Asparagus: Prepare tender roasted asparagus spears seasoned with garlic and lemon to echo the dish's elegant flavors and provide a crisp vegetable contrast.
• Create a Lemon Risotto Sidekick: Whip up a creamy lemon risotto that matches the sauce's zesty undertones and offers a luxurious accompaniment to the decadent lobster tails.
• Add Crusty Garlic Bread: Bake a warm, buttery garlic bread to soak up the remaining creamy sauce and provide a delightful textural element to the sophisticated seafood meal.

Storage Tips For Lobster Tails Freshness

• Store leftover lobster tails in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 275F. Place lobster tails in a baking dish, cover with foil to prevent drying. Warm gently for 5-7 minutes until heated through, checking internal temperature reaches 140F.
• Reheat on 50% power in 30-second intervals, checking temperature between each interval. Add a tablespoon of butter or cream to prevent dryness and maintain moisture.
• Consume reheated lobster tails immediately after warming to enjoy optimal texture and flavor. Avoid reheating multiple times to prevent toughening of delicate meat.

Creamy Garlic Butter Lobster Tails Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Luxurious garlic butter lobster tails elevate seafood dinner with rich Mediterranean flavors. Succulent lobster meat glazed in herb-infused butter creates an elegant dining experience you’ll savor down to the last delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 lobster tails, shells removed and meat cleaned

Seasonings:

• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Liquid:

• 2 tablespoons (30 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Elevate the oven temperature to a precise 400F (200C), creating an ideal cooking environment for the luxurious seafood.
2. Meticulously dry the lobster tails using paper towels, ensuring a perfect surface for seasoning with paprika, garlic powder, salt, and freshly ground black pepper.
3. Select an oven-safe skillet and heat olive oil over medium-high heat, creating a sizzling surface for quick searing.
4. Carefully place lobster tails into the hot skillet, developing a golden-brown exterior by searing each side for exactly 2 minutes, then remove from heat.
5. In the same skillet, melt butter and introduce minced garlic, allowing the aromatics to bloom and release their intense fragrance for approximately 1 minute.
6. Incorporate heavy cream, grated Parmesan, Dijon mustard, and a splash of bright lemon juice, whisking together to create a velvety sauce that will simmer and thicken for 2-3 minutes.
7. Generously coat the seared lobster tails with the decadent garlic butter sauce, then transfer the entire skillet to the preheated oven.
8. Roast for 5-7 minutes, monitoring closely to ensure the lobster meat becomes perfectly tender and opaque throughout.
9. Remove from the oven and cascade the remaining luxurious sauce over the lobster tails, finishing with a sprinkle of freshly chopped parsley.
10. Present immediately alongside complementary sides like delicate steamed vegetables or fluffy rice, creating a restaurant-worthy dining experience.

Notes

• Choose fresh, high-quality lobster tails for the most succulent and tender meat, ensuring a premium dining experience.
• Thoroughly pat the lobster tails dry before seasoning to help achieve a perfect golden-brown sear and prevent steaming.
• Adjust cooking time based on tail size, typically 1 minute per ounce of lobster to prevent overcooking and maintain delicate texture.
• Substitute heavy cream with coconut milk for a dairy-free version that still delivers rich, creamy sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 0 g
• Sodium: 290 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 19 g
• Cholesterol: 90 mg