The Dreamiest No Bake Nutella Cheesecake Bars Recipe Ever

Creamy Nutella cheesecake bars promise an indulgent escape from traditional dessert boundaries.

Silky chocolate hazelnut spread mingles with smooth cream cheese, creating a decadent no-bake treat.

Sweet layers of richness melt effortlessly across your palate without requiring any baking skills.

Minimal ingredients combine in simple steps that even novice bakers can master confidently.

Cool refrigeration does the heavy lifting, transforming basic components into an elegant dessert.

Each bite offers a luxurious blend of intense chocolate and velvety cream cheese texture.

You’ll find these bars irresistibly smooth and perfect for satisfying intense chocolate cravings.

Treat yourself to a slice of pure, effortless happiness.

Why Nutella Cheesecake Bars Are a Must-Try

• Unleash Delightful Simplicity: No baking required means you can create a delicious dessert without turning on the oven, making it perfect for warm days or when you want a quick treat.
• Master Chocolate Indulgence: Nutella and chocolate graham crackers combine to deliver a rich, decadent flavor that chocolate lovers will absolutely adore, creating a dessert that feels luxurious yet easy to prepare.
• Minimal Ingredient Magic: This recipe uses just a few simple ingredients you likely already have in your kitchen, allowing you to craft an impressive dessert without complicated shopping or extensive preparation.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, or family celebrations, these bars are sure to impress guests with their smooth texture and irresistible chocolate-hazelnut flavor that appeals to both kids and adults.

Nutella Cheesecake Bars: Ingredients Overview

• Chocolate Graham Cracker Crumbs: Provides a rich chocolate foundation for the cheesecake bars.
• Butter: Helps bind the crust and create a solid base.

• Cream Cheese: Creates a smooth and creamy texture for the cheesecake bars.
• Nutella: Adds a delicious chocolate hazelnut flavor to the filling.
• Powdered Sugar: Sweetens the cheesecake mixture and helps with smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.
• Whipped Cream: Adds lightness and helps create a soft, airy texture.

Nutella Cheesecake Bars Step-by-Step

Step 1: Crush Crackers and Create Crust

Grab your chocolate graham crackers and smash them into fine crumbs using a food processor or rolling pin. Drizzle melted butter over the crumbs and mix until they stick together.

Press this mixture firmly into the bottom of a lined 9×9-inch pan, creating an even layer. Pop the pan into the refrigerator and let it chill for 20 minutes to set the base.

Step 2: Whip Up Creamy Nutella Filling

Grab your electric mixer and blend softened cream cheese until it becomes silky smooth. Add Nutella, powdered sugar, and vanilla extract.

Beat these ingredients together until they transform into a luscious, creamy mixture with no lumps.

Step 3: Fold in Fluffy Whipped Cream

Gently fold whipped cream into the Nutella cream cheese mixture.

Use a spatula and mix with a light touch to keep the mixture airy and smooth. Ensure everything is well combined but don’t overmix.

Step 4: Spread and Smooth the Topping

Pour the Nutella filling over the chilled crust. Use an offset spatula or the back of a spoon to spread the mixture evenly, making sure it reaches all corners of the pan.

Step 5: Chill and Set

Place the pan in the refrigerator and let it rest for at least 4 hours, or ideally overnight. This allows the cheesecake bars to firm up and develop a rich, creamy texture.

Step 6: Slice and Serve

Remove the pan from the refrigerator. Using a sharp knife, slice the cheesecake into bars.

Wipe the knife clean between cuts for neat edges. Serve the bars directly from the refrigerator to keep them perfectly chilled.

Helpful Tips to Master Nutella Cheesecake Bars

• Ensure graham cracker crust is tightly packed for a sturdy base that holds together perfectly when slicing.
• Use room temperature cream cheese to achieve ultra-smooth, lump-free cheesecake filling without overmixing.
• Gently fold whipped cream to maintain its airy texture and prevent deflating the delicate mixture.
• Chill bars for minimum 4 hours, preferably overnight, to let flavors meld and achieve ideal firm consistency.
• For gluten-free option, swap chocolate graham crackers with gluten-free cookie crumbs like almond or coconut flour cookies.

Flavor Twists to Try with Nutella Cheesecake Bars

• Vegan Chocolate Hazelnut Bars: Replace cream cheese with cashew cream, use dairy-free Nutella alternative, and swap butter for coconut oil in the crust.
• Gluten-Free Nutella Cheesecake Squares: Substitute graham crackers with gluten-free chocolate cookie crumbs or almond flour-based crust.
• Lighter Nutella Cheesecake Treat: Use Greek yogurt instead of cream cheese, reduce Nutella quantity, and incorporate sugar-free sweetener for lower-calorie option.
• Peanut Butter Chocolate Bars: Swap Nutella with peanut butter, add chocolate chips to create a different flavor profile while maintaining similar creamy texture.

Perfect Pairings with Nutella Cheesecake Bars

• Chocolate Lover's Dream: Top each bar with a drizzle of warm Nutella and sprinkle crushed hazelnuts for extra crunch and gourmet flair.
• Party Pleaser Platter: Arrange bars on a beautiful wooden board with fresh strawberries, mint leaves, and a dusting of cocoa powder for an elegant dessert presentation.
• Decadent Dessert Upgrade: Serve with a small scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich Nutella flavor and add creamy contrast.
• Breakfast-Inspired Twist: Cut bars into smaller bite-sized pieces and pair with morning coffee or as a sweet brunch treat alongside fresh fruit.

Storing Nutella Cheesecake Bars Properly

• Refrigerate leftover Nutella cheesecake bars in an airtight container to maintain freshness and prevent absorption of other flavors.
• Store bars between layers of parchment paper to prevent sticking and preserve their delicate texture.
• Keep refrigerated for up to 5 days to enjoy maximum flavor and quality.
• Freeze bars for longer storage by wrapping individually in plastic wrap, then placing in a freezer-safe container for up to 2 months.

FAQs

• What ingredients make the crust of these Nutella Cheesecake Bars?

The crust is made with chocolate graham cracker crumbs and melted butter, creating a rich, chocolatey base that perfectly complements the Nutella filling.

• Can I use regular graham crackers instead of chocolate ones?

Yes, you can use regular graham crackers, but the chocolate version adds an extra layer of chocolate flavor that enhances the overall taste of the dessert.

• Is this recipe difficult to make?

No, it’s an easy no-bake recipe that requires minimal cooking skills. You simply mix, layer, and chill the ingredients, making it perfect for beginner bakers or those who want a quick dessert.

Creamy No Bake Nutella Cheesecake Bars Recipe

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4.8 from 18 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

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Description

Silky no bake Nutella cheesecake bars blend creamy indulgence with chocolate hazelnut richness. Rich graham cracker crust and smooth Nutella filling create an irresistible dessert you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) Nutella
• 1 cup (240 milliliters) whipped cream or whipped topping

Crust Ingredients:

• 2 cups (240 grams) chocolate graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted

Sweetening and Flavoring Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Crush chocolate graham crackers and blend with melted butter to create a compact base layer. Press mixture firmly into a lined 9×9-inch pan, ensuring an even, smooth surface.
2. Chill the crust in the refrigerator for 20 minutes to solidify the foundation.
3. Whip cream cheese, Nutella, powdered sugar, and vanilla extract in a mixing bowl until achieving a silky, homogeneous texture with no lumps.
4. Gently incorporate whipped cream into the Nutella cream cheese mixture, folding carefully to maintain a light, airy consistency.
5. Carefully spread the luxurious Nutella cream evenly across the chilled crust, creating a smooth, uniform layer.
6. Refrigerate the dessert for a minimum of 4 hours, preferably overnight, allowing the bars to set completely and develop a rich, creamy structure.
7. Once fully chilled and firm, slice into neat rectangular bars using a sharp knife, wiping the blade clean between cuts for precise edges.
8. Serve directly from the refrigerator to maintain the perfect cool, creamy texture and enjoy the decadent Nutella cheesecake bars.

Notes

• Boost the graham cracker crust’s flavor by adding a pinch of cinnamon or cocoa powder for extra depth.
• Ensure cream cheese is completely softened at room temperature to prevent lumps and create a silky smooth texture.
• For a gluten-free version, swap regular graham crackers with gluten-free graham-style crackers or almond flour-based crust.
• Lighten up the recipe by using reduced-fat cream cheese and low-fat whipped topping for a slightly healthier indulgence.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330 kcal
• Sugar: 21 g
• Sodium: 130 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg