The Dreamiest No Bake Orange Creamsicle Cheesecake Recipe

Sweet memories of childhood summers dance through this no bake orange creamsicle cheesecake, blending nostalgic flavors with creamy decadence.

Cool citrus notes promise a refreshing twist on classic dessert traditions.

Minimal kitchen effort delivers maximum flavor satisfaction with this simple yet spectacular treat.

Smooth cream cheese mingles with bright orange zest, creating a luxurious texture that melts gracefully on your palate.

Chilled layers promise delightful contrast between tangy fruit and rich dairy elements.

Each spoonful whispers of carefree afternoons and frozen orange treats from childhood.

You’ll find this dessert becomes an instant crowd-pleaser that requires zero baking skills.

Dive into a slice of pure, effortless bliss that celebrates simple culinary magic.

Why No Bake Orange Creamsicle Cheesecake Is Refreshing

• Dive into No-Stress Dessert Creation: Crafting a dessert that requires zero baking expertise makes this recipe a total winner.
• Crowd-Pleasing Flavor Explosion: Orange creamsicle taste brings nostalgic memories and delights both kids and adults with its vibrant, tangy-sweet profile.
• Quick Assembly Magic: Minimal ingredients and simple steps mean you can prepare this stunning cheesecake without spending hours in the kitchen, perfect for spontaneous gatherings or weekend treats.
• Make-Ahead Marvel: Refrigerating the cheesecake ahead of time allows busy home cooks to plan dessert in advance, reducing last-minute stress and ensuring a chilled, perfectly set treat.

Ingredients for No Bake Orange Creamsicle Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a crunchy and sweet foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and balances the tangy cream cheese flavor.
• Unsalted Butter: Binds the crust ingredients together and creates a rich, smooth texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy and rich texture.
• Powdered Sugar: Provides additional sweetness and helps create a smooth filling.
• Orange Juice: Adds a bright, citrusy flavor to the cheesecake.
• Orange Zest: Intensifies the orange flavor with its concentrated citrus oils.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• Orange Gelatin Mix: Helps set the cheesecake and adds a vibrant orange color and flavor.
• Heavy Cream: Creates a light and airy texture when whipped and folded into the filling.

• Whipped Cream, Orange Slices, Orange Zest: Optional toppings that add visual appeal and extra flavor to the finished cheesecake.

How to Assemble No Bake Orange Creamsicle Cheesecake

Step 1: Create the Crunchy Base

• Graham cracker crumbs
• Sugar
• Melted butter

Press the mixture firmly into the bottom of a 9-inch springform pan. Pop it in the refrigerator to chill while you work on the next steps.

Step 2: Activate the Gelatin Magic

Dissolve the orange gelatin mix in boiling water. Stir until it completely disappears.

Let it cool down for a few minutes.

Step 3: Whip Up the Creamy Filling

• Softened cream cheese
• Powdered sugar

Keep mixing until the mixture looks smooth and dreamy.

• Fresh orange juice
• Orange zest
• Vanilla extract

Blend everything until it’s perfectly combined.

Step 4: Create Fluffy Cloud Cream

In a separate bowl, whip the heavy cream until it forms beautiful stiff peaks.

Gently fold this whipped cream into the cream cheese mixture, creating a light and airy texture.

Step 5: Introduce the Gelatin Swirl

Slowly pour the cooled orange gelatin into the cheesecake filling.

Stir carefully until it’s completely blended, creating a vibrant orange-infused mixture.

Step 6: Build Your Cheesecake Masterpiece

Pour the filling over the chilled crust.

Spread it evenly, making sure every inch is covered. Cover the pan and refrigerate for at least 4 hours, allowing it to set perfectly.

Step 7: Final Touch of Elegance

Before serving, add a dollop of whipped cream on top. Sprinkle some fresh orange zest or arrange orange slices for a beautiful presentation.

Slice and enjoy your refreshing dessert!

Helpful Tips for No Bake Orange Creamsicle Cheesecake

• Chill the springform pan with the crust for at least 15 minutes to ensure a firm base that won't crumble when serving.
• Ensure cream cheese is at room temperature for smooth, lump-free mixing and better incorporation of other ingredients.
• Use fresh orange juice and zest for the most vibrant, natural citrus flavor that elevates the entire dessert.
• Whip heavy cream to stiff peaks but avoid overbeating, which can cause a grainy texture and deflate the cheesecake's light consistency.
• Let the cheesecake set completely for at least 4-6 hours or overnight to develop a perfect, sliceable texture that holds its shape.

Flavorful Variations for Orange Creamsicle Cheesecake

• Lemon Zinger Cheesecake: Replace orange juice and zest with fresh lemon juice and lemon zest for a tangy citrus alternative.
• Strawberry Dream Cheesecake: Swap orange gelatin for strawberry gelatin and use strawberry puree instead of orange juice for a fruity variation.
• Tropical Coconut Version: Substitute graham cracker crust with toasted coconut crumbs and add coconut extract to the filling for a tropical flavor profile.
• Gluten-Free Option: Use gluten-free graham crackers or almond flour for the crust to make the recipe suitable for those with gluten sensitivities.

Serving Ideas for No Bake Orange Creamsicle Cheesecake

• Citrus Picnic Paradise: Pack this chilled cheesecake for outdoor summer gatherings, letting its bright orange flavor refresh everyone under the sunshine.
• Dessert Date Night: Slice elegant wedges for a romantic after-dinner treat, pairing with sparkling white wine or champagne to elevate the experience.
• Kids' Celebration Delight: Cut into fun bite-sized squares for children's parties, adding colorful sprinkles or mini orange candy decorations to make it extra playful and exciting.
• Afternoon Tea Elegance: Serve small portions alongside hot tea, creating a sophisticated dessert moment that transforms an ordinary afternoon into something special.

Proper Storage for No Bake Orange Creamsicle Cheesecake

• Store leftovers in an airtight container or wrap the springform pan tightly with plastic wrap to maintain freshness.
• Refrigerate the cheesecake for up to 5 days, keeping it away from strong-smelling foods to prevent flavor absorption.
• Freeze individual slices by wrapping them securely in plastic wrap and placing in a freezer-safe container for up to 2 months.
• Thaw frozen cheesecake slices in the refrigerator overnight, allowing them to slowly return to their original creamy texture.

FAQs

• What makes the orange gelatin important in this recipe?

The orange gelatin helps set the cheesecake and provides a vibrant orange flavor, adding structure and enhancing the overall taste profile of the dessert.

• Can I use fresh orange juice instead of store-bought?

Yes, fresh orange juice works perfectly. Just ensure it’s strained to remove pulp and measure the exact amount needed for consistent texture and flavor.

• How do I know the cheesecake is properly set?

The cheesecake is set when it feels firm to the touch and doesn’t jiggle when gently shaken. It typically takes about 4-6 hours of chilling in the refrigerator to reach the right consistency.

Creamy No Bake Orange Creamsicle Cheesecake Recipe

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4.5 from 10 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Creamy no bake orange creamsicle cheesecake brings nostalgic summer memories to life with zesty citrus notes. Smooth, chilled dessert promises refreshing flavors that dance across palates and transport you to carefree moments of childhood joy.

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Ingredients

Scale 1x2x3x

Dairy and Base Ingredients:

• 16 ounces (453 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Fruit and Flavor Ingredients:

• 1/4 cup orange juice
• 2 teaspoons orange zest
• 1 packet (3 ounces or 85 grams) orange gelatin mix
• 1/4 cup boiling water

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar

Garnish (Optional):

• Whipped cream
• Orange slices or zest

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Instructions

1. Craft a robust crust by combining graham cracker crumbs with sugar and melted butter, firmly pressing the mixture into the base of a 9-inch springform pan. Refrigerate for 15 minutes to solidify.
2. Dissolve orange gelatin powder in boiling water, stirring until completely integrated. Allow mixture to cool to room temperature.
3. Whip cream cheese and powdered sugar until silky smooth, incorporating fresh orange juice, vibrant zest, and vanilla extract. Mix until ingredients are harmoniously blended.
4. Separately whip heavy cream until it forms stiff, peaks that hold their shape. Gently fold whipped cream into the cream cheese mixture, maintaining a light, airy texture.
5. Gradually introduce the cooled gelatin into the cheesecake filling, stirring methodically to ensure uniform distribution and color.
6. Transfer the creamy filling onto the chilled crust, smoothing the surface with a spatula to create an even layer. Carefully seal with plastic wrap and refrigerate for 4-6 hours until completely set.
7. Prior to serving, enhance the dessert with delicate dollops of whipped cream and optional orange slice or zest garnish for a vibrant presentation.

Notes

• Dissolve gelatin in warm water just before mixing to ensure smooth, lump-free incorporation into the cheesecake filling.
• Allow cream cheese to soften at room temperature for 30 minutes before beating to achieve a silky, creamy texture without lumps.
• Refrigerate the cheesecake overnight for the most stable and firm consistency, allowing flavors to meld beautifully.
• Swap graham crackers with gluten-free cookies or almond flour for a gluten-free version, and use dairy-free cream cheese for a vegan alternative.

• Prep Time: 30 minutes
• Cook Time: 4 hours (or 6 hours)
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305 kcal
• Sugar: 27 g
• Sodium: 190 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 70 mg