The Best Creamy Roasted Tomato And Garlic Soup Recipe Ever

Summers burst with ripe, juicy tomatoes that beg to be transformed into a deeply satisfying roasted tomato and garlic soup.

This vibrant soup captures the essence of sun-ripened produce through its rich, creamy roasted tomato and garlic soup technique.

Robust tomatoes caramelize beautifully when roasted, releasing an intense, sweet flavor that mingles with golden, mellow garlic.

Each spoonful promises warmth and comfort, packed with layers of depth and complexity.

The recipe balances rustic simplicity with elegant taste, creating a soul-soothing dish that feels both familiar and extraordinary.

Smooth, velvety, and deeply aromatic, this soup turns ordinary ingredients into an extraordinary culinary experience you’ll want to savor again and again.

Creamy Roasted Tomato And Garlic Soup Comfort

• Boost Nutrition: Packed with protein-rich cottage cheese, wholesome oats, and antioxidant-loaded blueberries, this breakfast delivers a powerful nutritional punch to kickstart your morning.
• Simplify Mornings: Minimal prep and straightforward ingredients make this dish perfect for busy households, allowing you to spend less time cooking and more time enjoying breakfast together.
• Crowd-Pleasing Comfort: Warm, soft, and subtly sweet, this breakfast bake appeals to all ages, from kids to adults, making it an ideal family-friendly morning meal that everyone will love.
• Versatile Meal Prep: Easily prepare ahead of time and store in the refrigerator, providing a convenient grab-and-go breakfast option that maintains delicious flavor and texture throughout the week.

Ingredients For Roasted Tomato And Garlic Soup

• Tomatoes: Ripe, juicy tomatoes are the star of this creamy soup, providing a rich and deep roasted flavor.
• Garlic: Whole garlic head that becomes sweet and caramelized when roasted, adding depth and complexity to the soup.
• Vegetable Broth: The liquid base that helps create a smooth and flavorful soup consistency.

• Onion: Adds a sweet and savory foundation to the soup's flavor profile.
• Basil, Oregano: Fresh herbs that bring a classic Mediterranean touch and aromatic freshness to the soup.

• Olive Oil, Salt, Black Pepper: Seasoning and roasting agents that enhance the overall taste of the ingredients.
• Heavy Cream, Butter: Create a luxurious, creamy texture and add richness to the soup.
• Balsamic Vinegar: Provides a tangy depth and balances the sweetness of the roasted tomatoes.
• Smoked Paprika: Adds a subtle smoky note to complement the roasted vegetables.

Cooking Instructions For Creamy Roasted Tomato Garlic Soup

Step 1: Prepare Roasting Setup

Crank your oven to 400°F. Line a baking sheet with parchment paper.

This creates the perfect foundation for intensifying tomato and garlic flavors.

Step 2: Arrange Roasting Ingredients

Place tomato halves on the baking sheet.

• Olive oil
• Salt
• Black pepper

Step 3: Transform Ingredients in Oven

Roast for 30-35 minutes.

• Tomatoes become soft with slight charring
• Garlic turns golden and caramelized

Step 4: Sauté Aromatic Base

Warm olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and tender.

Step 5: Release Roasted Garlic

Squeeze roasted garlic cloves from their papery skins directly into the pot with sautéed onions.

Step 6: Combine Roasted Elements

• Roasted tomatoes
• Basil
• Oregano
• Smoked paprika
• Vegetable broth

Step 7: Create Silky Texture

Use an immersion blender to puree ingredients until completely smooth.

If using a standard blender, work in small batches.

Step 8: Enrich the Soup

Bring soup to a gentle simmer.

• Heavy cream
• Butter
• Balsamic vinegar

Cook for 5 minutes, allowing flavors to meld beautifully.

Step 9: Serve and Enjoy

Ladle soup into bowls.

Garnish with fresh basil leaves or a cream swirl. Serve alongside crusty bread or a grilled cheese sandwich for the ultimate comfort meal.

Tips For Perfect Roasted Tomato Garlic Soup Every Time

• Ensure tomatoes are completely soft and develop slight char marks for deeper, richer flavor development.
• Roast whole garlic head cut-side up to create sweet, mellow flavor that blends perfectly with tomatoes.
• Use immersion blender for easier cleanup, or regular blender in small batches to achieve ultra-creamy consistency.
• Replace heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains luxurious texture.
• Taste and adjust seasoning after blending, adding salt, pepper, or balsamic vinegar in small increments for perfect balance.

Flavor Variations To Try With Roasted Tomato Soup

• Vegan Roasted Tomato Soup: Replace heavy cream with coconut milk or cashew cream. Swap butter for olive oil or vegan butter alternative.
• Dairy-Free Herb Variation: Use almond milk instead of cream. Add fresh thyme and rosemary for extra herb complexity.
• Mediterranean Spice Blend: Incorporate za'atar seasoning and swap smoked paprika for ground cumin. Top with crumbled feta cheese for added flavor.
• Low-Carb Keto Version: Reduce onions, add extra roasted bell peppers. Stir in full-fat Greek yogurt or sour cream instead of heavy cream. Garnish with crispy bacon bits for protein boost.

Pairing Ideas To Complement Roasted Tomato Garlic Soup

• Pair Rustic Sourdough Bread: Slice thick, crusty sourdough bread to soak up the rich, creamy tomato soup perfectly. Its tangy flavor complements the roasted garlic and adds delightful texture.
• Recommend Crisp Chardonnay: Select a chilled, unoaked Chardonnay with bright acidity to balance the soup's creamy depth. The wine's subtle citrus notes will enhance the roasted tomato's sweetness.
• Create Herbed Goat Cheese Crostini: Top small toasted bread slices with creamy goat cheese mixed with fresh herbs like thyme and chives. These elegant little bites provide a tangy counterpoint to the soup's velvety consistency.

Storage Tips For Keeping Roasted Tomato Soup Fresh

• Store soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or bags, leaving 1-inch space for expansion. Freeze flat for easy storage up to 3 months.
• Transfer soup to microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even warming.
• Pour soup into saucepan, warm over medium-low heat. Stir occasionally and add splash of vegetable broth if soup seems too thick. Heat until steaming and thoroughly warmed.

FAQs

• Can I make this soup vegetarian or vegan?

Yes, simply replace heavy cream with coconut milk or plant-based cream, and use vegan butter or olive oil instead of regular butter.

• How do I select the best tomatoes for roasting?

Choose ripe, firm Roma or vine-ripened tomatoes that are deep red in color and have a rich, sweet aroma. Avoid tomatoes with bruises or soft spots.

• Why roast the tomatoes and garlic first?

Roasting concentrates the flavors, caramelizes natural sugars, and adds a deeper, richer taste to the soup compared to using raw ingredients. It brings out a more complex and intense flavor profile.

Creamy Roasted Tomato And Garlic Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Roasted tomato and garlic soup blends Mediterranean warmth with silky comfort, inviting rich flavors to dance across your palate. Rich, aromatic ingredients merge seamlessly, promising a delightful culinary experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) ripe tomatoes, halved (Roma or cherry)
• 3 cups (710 milliliters) vegetable broth
• 1 whole head of garlic

Aromatics and Seasonings:

• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Finishing Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 1 tablespoon butter
• 1 teaspoon balsamic vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 400F (200C) and cover a baking sheet with parchment paper for even roasting.
2. Distribute halved tomatoes across the baking sheet, positioning the garlic head cut-side upward.
3. Generously coat the tomatoes and garlic with olive oil, then season with salt and black pepper to enhance flavor profiles.
4. Roast the ingredients for 30-35 minutes until tomatoes develop a soft, slightly charred texture and garlic becomes golden and caramelized.
5. While roasting, warm olive oil in a large pot over medium heat to create a flavor base.
6. Sauté chopped onions until translucent and tender, approximately 5 minutes.
7. Extract roasted garlic cloves from their skins and incorporate them into the onion mixture.
8. Transfer roasted tomatoes into the pot and add basil, oregano, smoked paprika, and vegetable broth.
9. Blend the mixture thoroughly using an immersion blender or standard blender until achieving a smooth, consistent texture.
10. Gently simmer the soup and introduce heavy cream, butter, and balsamic vinegar for richness and depth.
11. Allow the soup to heat through for 5 minutes, stirring occasionally to prevent scorching.
12. Serve in individual bowls, garnishing with fresh basil or a delicate cream swirl, accompanied by crusty bread or a grilled cheese sandwich.

Notes

• Roasting tomatoes and garlic deepens their natural sweetness, creating a more complex flavor profile that elevates the entire soup.
• Choose ripe, in-season tomatoes for maximum flavor intensity and natural sweetness.
• Use an immersion blender directly in the pot for easier cleanup and smoother blending process.
• For a dairy-free version, substitute heavy cream with coconut milk or cashew cream to maintain richness while accommodating different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 6 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg