The Ultimate Skillet Asiago Chicken and Mushrooms Recipe

Crafting a mouthwatering skillet asiago chicken and mushrooms dish brings pure culinary magic to your kitchen.

Savory aromas will quickly fill every corner of your home.

Tender chicken pieces nestled with earthy mushrooms create an irresistible combination.

Creamy asiago cheese melts perfectly, adding rich depth to each delectable bite.

Surprisingly simple ingredients transform into an elegant meal anyone can master.

Casual weeknight dinners suddenly feel sophisticated with this impressive recipe.

You’ll want to savor every single incredible forkful.

Why Skillet Asiago Chicken and Mushrooms Stand Out

• Savor Gourmet Simplicity: This one-pan wonder transforms basic ingredients into a restaurant-quality meal that feels luxurious yet incredibly easy to prepare.
• Conquer Quick Weeknight Cooking: Master a delicious dinner that comes together faster than ordering takeout, with minimal cleanup and maximum flavor satisfaction.
• Customize with Ease: Swap sides or adjust seasonings to match your family's taste preferences, making this recipe wonderfully adaptable for different palates and dietary needs.
• Impress Without Stress: Create a sophisticated dish that looks complicated but requires minimal cooking skills, perfect for home cooks wanting to elevate their meal game.

Ingredients for Skillet Asiago Chicken and Mushrooms

• Chicken Breasts: High-quality protein that forms the heart of this delicious skillet dish.

• Asiago Cheese: Sharp and flavorful cheese that creates a rich, creamy sauce.
• Heavy Cream: Adds luxurious texture and depth to the sauce.
• Butter: Provides richness and helps saute the mushrooms.

• Salt, Pepper, Thyme: Classic seasonings that enhance the natural flavor of the chicken.
• Garlic: Adds a warm, aromatic punch to the dish.
• Parsley: Fresh herb that provides a bright, colorful garnish.

• Olive Oil: Used for searing the chicken and creating a perfect golden-brown exterior.
• Chicken Broth: Adds depth and complexity to the sauce.

• Mushrooms: Earthy and tender ingredient that adds a savory dimension to the recipe.

How to Prepare Skillet Asiago Chicken and Mushrooms

Step 1: Spice Up The Chicken

Season chicken breasts generously with salt, pepper, and dried thyme leaves. Ensure each side is evenly coated for maximum flavor penetration.

Step 2: Sear The Protein

Heat olive oil in a large skillet over medium-high heat. Carefully place chicken breasts into the hot pan.

Cook for 5-7 minutes on each side until golden brown and completely cooked through. Transfer chicken to a separate plate and set aside.

Step 3: Saute Mushroom Magic

In the same skillet, add butter and introduce sliced mushrooms. Cook for 4-5 minutes, allowing them to develop a beautiful golden-brown color.

Add minced garlic and continue cooking for an additional minute, releasing its aromatic essence.

Step 4: Create Creamy Sauce

• Chicken broth
• Heavy cream

Stir ingredients together until well combined.

Allow the mixture to simmer for 3-4 minutes, watching as the sauce gradually thickens and becomes luxuriously smooth.

Step 5: Melt Cheese Goodness

Sprinkle grated Asiago cheese into the sauce.

Stir continuously until the cheese melts completely, creating a velvety, rich texture.

Step 6: Reunite Chicken With Sauce

Gently return the seared chicken breasts to the skillet.

Spoon the creamy Asiago sauce over the top, ensuring each piece is beautifully coated. Simmer for an additional 2-3 minutes to reheat the chicken and marry the flavors.

Step 7: Garnish And Serve

Sprinkle freshly chopped parsley over the dish. Serve immediately with your preferred side dish, such as roasted vegetables, rice, or pasta.

Tips for Skillet Asiago Chicken and Mushrooms

• Opt for chicken breasts of similar thickness to ensure even cooking and prevent dry spots.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown crust when searing.
• Use a meat thermometer to check chicken's internal temperature reaches 165°F for safe consumption.
• Select fresh, firm mushrooms and slice them evenly for consistent texture and flavor in the sauce.
• Grate Asiago cheese fresh for maximum melting and richer taste compared to pre-packaged shredded cheese.

Flavorful Twists for Skillet Asiago Chicken and Mushrooms

• Low-Carb Cauliflower Base: Replace traditional sides with roasted cauliflower rice, creating a lighter meal that maintains the rich, creamy sauce without extra carbohydrates.
• Dairy-Free Alternative: Swap Asiago cheese with nutritional yeast and use coconut cream instead of heavy cream for a lactose-free version that preserves the original flavor profile.
• Mediterranean-Inspired Remix: Incorporate sun-dried tomatoes and swap thyme with oregano, adding kalamata olives for a Greek-style transformation of the classic chicken dish.
• Protein Power Boost: Use turkey breast or lean pork tenderloin instead of chicken, maintaining the same cooking technique and sauce preparation for a protein-varied meal.

Serving Ideas for Skillet Asiago Chicken and Mushrooms

• Rustic Family Dinner Night: Serve this chicken alongside creamy mashed potatoes to soak up the rich Asiago sauce, creating a comforting meal that brings everyone together.
• Date Night Elegance: Plate the chicken on a white dish with the mushroom sauce drizzled artfully, paired with roasted asparagus for a sophisticated restaurant-style presentation.
• Meal Prep Champion: Pack individual portions with quinoa or brown rice, keeping the chicken and sauce separate to maintain texture for easy lunch reheating at work or school.
• Gathering Feast Style: Create a sharing platter by slicing the chicken and spreading it over a large wooden board, allowing guests to scoop sauce and mushrooms directly from the center.

Storage Tips for Skillet Asiago Chicken and Mushrooms

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate the chicken and sauce into different containers to keep the crispy texture and prevent soggy results.
• Wrap tightly with plastic wrap or use sealed containers to minimize air exposure and preserve flavor integrity.

FAQs

• What is Asiago cheese and how does it enhance this dish?

Asiago is a nutty, sharp Italian cheese that adds rich, complex flavor to the creamy sauce, giving the chicken a gourmet taste profile with its distinctive tangy notes.

• Can I use a different type of mushroom?

Yes, you can substitute button, cremini, or portobello mushrooms depending on your preference or what’s available. Each type will bring a slightly different texture and earthy flavor to the dish.

• Is this recipe considered low-carb or keto-friendly?

This skillet chicken recipe is naturally low-carb and keto-friendly due to its high protein and fat content from chicken, cream, cheese, and butter, with minimal carbohydrates from mushrooms.

Creamy Skillet Asiago Chicken and Mushrooms Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Skillet Asiago chicken and mushrooms bring creamy Italian comfort to weeknight dinners. Savory chicken and earthy mushrooms create a rich, cheesy experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheese and Dairy:

• 1 cup (240 milliliters) Asiago cheese, grated
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons (30 grams) butter

Vegetables and Seasonings:

• 8 ounces (226 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Other:

• 1/2 cup (120 milliliters) chicken broth
• 2 tablespoons (30 milliliters) olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Generously coat chicken breasts with a blend of salt, pepper, and fragrant thyme, ensuring even seasoning.
2. Warm olive oil in a spacious skillet over medium-high heat, creating a sizzling surface for perfect searing.
3. Carefully place seasoned chicken into the hot skillet, cooking approximately 5-7 minutes per side until a golden-brown crust develops and internal temperature reaches 165°F.
4. Transfer cooked chicken to a separate plate, keeping warm and preserving its juiciness.
5. In the same skillet, melt butter and introduce sliced mushrooms, allowing them to caramelize and develop rich, deep flavors for 4-5 minutes.
6. Add minced garlic to the mushrooms, stirring continuously for about one minute to release its aromatic essence without burning.
7. Stream chicken broth and heavy cream into the skillet, whisking gently to create a harmonious sauce that gradually thickens over 3-4 minutes.
8. Sprinkle grated Asiago cheese into the simmering sauce, stirring until completely melted and achieving a silky, smooth consistency.
9. Gently return chicken breasts to the skillet, coating them luxuriously with the creamy Asiago sauce and warming through for an additional 2-3 minutes.
10. Finish the dish by scattering freshly chopped parsley on top for a burst of color and fresh herbaceous flavor, then serve immediately with your preferred accompaniment.

Notes

• Ensure chicken breasts are pounded to an even thickness for consistent cooking and preventing dry edges.
• Use a meat thermometer to check internal temperature reaches 165°F for safe consumption without overcooking.
• Swap heavy cream with half-and-half or Greek yogurt for a lighter, lower-calorie version of the sauce.
• Select fresh, firm mushrooms and slice them uniformly to guarantee even browning and consistent texture throughout the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 464 kcal
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg