Juicy & Crispy Chicken Sandwich Recipe You’ll Crave Daily

Crafting the ultimate crispy chicken sandwich involves more than just throwing ingredients together.

Layers of flavor and texture create a mouthwatering experience that sparks excitement.

Perfectly seasoned chicken nestled between soft, pillowy bread makes hearts skip a beat.

Crisp golden coating gives each bite a satisfying crunch that screams comfort.

Homemade magic happens when you combine simple ingredients with passion and technique.

Marinades, breading techniques, and clever cooking methods separate good sandwiches from extraordinary ones.

Buckle up for a culinary adventure that will revolutionize your sandwich game.

Crispy Chicken Sandwich for Lunch and Beyond

• Comfort Food Champion: Indulge in a hearty, soul-warming dish that brings warmth and satisfaction with every single bite.
• Minimal Prep Magic: Gather just a few simple ingredients and create a crowd-pleasing meal with straightforward layering techniques that anyone can master.
• Family Feast Solution: Pack nutritious ingredients into one delicious casserole that satisfies both kids and adults, making mealtime stress-free and enjoyable.
• Budget-Friendly Delight: Transform basic pantry staples like ground beef, potatoes, and cheese into a filling meal that doesn't break the bank while delivering maximum flavor.

Crispy Chicken Sandwich Ingredients

• Chicken Breasts: Fresh, boneless cuts that provide the main protein for the crispy sandwich.
• Buttermilk: A tangy marinade that helps tenderize and flavor the chicken.

• All-Purpose Flour, Garlic Powder, Onion Powder, Paprika: A seasoned blend that creates a flavorful and crispy exterior for the chicken.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the coating.

• Vegetable Oil: Used for deep frying the chicken to achieve a golden and crispy texture.
• Brioche Buns: Soft, slightly sweet bread that provides a rich base for the sandwich.
• Mayonnaise: A creamy spread that adds moisture and richness to the sandwich.
• Lettuce, Tomato Slices: Fresh vegetables that provide crunch and freshness to the sandwich.

Stepwise Crispy Chicken Sandwich Instructions

Step 1: Marinate The Chicken

Submerge chicken breasts in buttermilk inside a deep bowl. Cover with plastic wrap and let the chicken soak in the refrigerator for a minimum of one hour, allowing the meat to become tender and flavorful.

Step 2: Create Flavor-Packed Coating

• All-purpose flour
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Whisk these ingredients until perfectly blended and consistent.

Step 3: Prepare Chicken For Frying

Remove chicken from buttermilk, letting excess liquid drip away.

Carefully dredge each chicken piece through the seasoned flour mixture, ensuring complete and even coverage.

Step 4: Fry To Golden Perfection

Heat vegetable oil in a sturdy skillet over medium-high heat.

Carefully place coated chicken into hot oil. Cook each side for 5-7 minutes, creating a gorgeous golden-brown exterior and ensuring chicken is fully cooked through.

Step 5: Build Delectable Sandwich

Lightly toast brioche buns for extra texture. Spread creamy mayonnaise on bottom bun.

• Fresh lettuce
• Juicy tomato slices
• Crispy fried chicken

Top with second bun half.

Step 6: Serve And Enjoy

Present hot sandwich immediately alongside preferred side dishes.

Savor the crispy, juicy masterpiece you’ve created!

Tips for Crispy Chicken Sandwich Perfection

• Marinate chicken overnight for maximum flavor and tenderness, ensuring the buttermilk penetrates deeply into the meat.
• Maintain oil temperature around 350°F for perfectly crispy exterior without burning the coating, using a thermometer for precision.
• Pat chicken dry before coating to help flour mixture adhere better, creating an extra crunchy and even golden-brown crust.
• Swap buttermilk with Greek yogurt or plant-based milk for dairy-free alternatives without compromising texture or taste.
• Let fried chicken rest on a wire rack instead of paper towels to prevent soggy bottoms and preserve that satisfying crispiness.

New Ways to Serve Crispy Chicken Sandwich

• Spicy Buffalo Chicken Sandwich: Add hot sauce to buttermilk marinade and mix cayenne pepper into flour coating for extra heat.
• Mediterranean Herb Chicken Sandwich: Incorporate dried oregano, thyme, and rosemary into flour mixture, serve with tzatziki sauce and cucumber slices.
• Honey Mustard Chicken Sandwich: Mix honey and Dijon mustard into marinade, sprinkle fresh dill in coating, top with caramelized onions.
• Korean Gochujang Chicken Sandwich: Blend gochujang paste into buttermilk, add ginger and sesame seeds to flour coating, garnish with pickled radishes.

Serving Crispy Chicken Sandwich at Parties

• Southern Picnic Platter: Pack the crispy chicken sandwiches in a checkered cloth-lined basket with cold potato salad, pickles, and fresh coleslaw for a delightful outdoor meal perfect for summer gatherings.
• Spicy Game Day Twist: Drizzle hot sauce over the chicken, add pepper jack cheese, and serve with crispy waffle fries and cold beer for a crowd-pleasing sports watching experience.
• Gourmet Brunch Delight: Slice the sandwich in half, pair with a light mimosa, and add a small mixed green salad with honey mustard dressing for an elevated weekend brunch spread.
• Quick Lunch Box Remix: Cut sandwich into smaller triangles, wrap individually in parchment paper, and include a small container of ranch dressing for easy packed lunch that stays crispy and delicious.

Crispy Chicken Sandwich: Storing Like a Pro

• Wrap the crispy chicken sandwich tightly in aluminum foil or plastic wrap to maintain its crispiness. Keep refrigerated for up to 2 days, understanding the breading might soften slightly.
• Preheat oven to 375°F and place sandwich on a baking sheet. Warm for 8-10 minutes to restore crunchiness, preventing sogginess from microwave heating.
• Store chicken, buns, and toppings separately in airtight containers. Refrigerate chicken for 3-4 days, keeping buns and vegetables fresh until reassembling.

FAQs

• Why use buttermilk for marinating chicken?

Buttermilk helps tenderize the meat, making it juicy and soft by breaking down protein structures and adding tangy flavor to the chicken.

• Can I use a different type of flour for coating?

All-purpose flour works best, but you can try alternative flours like rice flour or gluten-free flour for similar crispy results, though texture might slightly vary.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken to ensure it’s safe to eat.

• What if I don't have a skillet for frying?

You can use a deep fryer or a heavy-bottomed pan with high sides to maintain consistent oil temperature and achieve even crispiness.

Crispy Chicken Sandwich Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 12 minutes
• Yield: 2 1x

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Description

Irresistible Southern-style crispy chicken sandwich balances bold flavors and crunchy textures between golden brioche buns. Perfectly seasoned chicken with tangy pickles and creamy sauce promises a memorable meal you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup (240 ml) buttermilk
• 1 cup (120 g) all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt to taste
• Pepper to taste
• Vegetable oil for frying
• 4 brioche buns
• Lettuce
• Tomato slices
• Mayonnaise

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Instructions

1. Immerse chicken breasts in buttermilk and refrigerate for a minimum of 60 minutes to infuse flavor and tenderize the meat.
2. Create a seasoned coating by blending flour with aromatic spices including garlic powder, onion powder, paprika, salt, and ground black pepper.
3. Carefully drain excess buttermilk from chicken, then thoroughly coat each piece in the spiced flour mixture, ensuring complete and even coverage.
4. Heat vegetable oil in a heavy skillet to 350°F, maintaining a consistent temperature for optimal frying.
5. Gently lower coated chicken into hot oil, cooking approximately 5-6 minutes per side until exterior turns deep golden brown and interior reaches 165°F internal temperature.
6. While chicken fries, lightly toast brioche buns to enhance their texture and flavor profile.
7. Spread a generous layer of creamy mayonnaise on both interior bun surfaces for added moisture and richness.
8. Layer crisp lettuce and fresh tomato slices on bottom bun to create a refreshing base.
9. Position perfectly fried chicken atop vegetable layers, creating a balanced and appetizing sandwich.
10. Crown the sandwich with top bun and serve immediately while chicken remains crisp and hot.

Notes

• Marinate longer for deeper flavor absorption, ideally overnight in the refrigerator for maximum tenderness.
• Use a meat thermometer to ensure chicken reaches 165°F internally, preventing undercooking while maintaining juiciness.
• Create gluten-free version by substituting all-purpose flour with rice flour or cornstarch for equally crispy coating.
• Double-dip chicken in buttermilk and flour mixture for extra crispy, thicker breading that seals in moisture and creates delightful crunch.

• Prep Time: 1 hour
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 720 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 7 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 120 mg