Crispy Chicken with Creamy Pasta Recipe: A Dreamy Dinner Duo

Whipping up a delectable crispy chicken with creamy pasta dish can transport you to culinary bliss instantly.

Crunchy exterior meets silky smooth sauce in this mouthwatering combination.

Tender chicken pieces nestle perfectly against al dente noodles, creating a symphony of textures.

Each bite promises a luxurious experience that balances richness with satisfying crunch.

Home cooks adore how simple ingredients merge into something spectacular.

Comfort meets elegance on a single plate, inviting everyone to savor every forkful.

Jump into this recipe and make dinner an unforgettable celebration of flavor.

What Makes Crispy Chicken With Pasta Delicious

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• Master Gourmet Technique: Learn a professional ice cream-making method that transforms simple ingredients into a restaurant-quality dessert, perfect for home cooks wanting to elevate their culinary skills.
• Perfect for Sweet Celebrations: Impress guests at dinner parties, birthdays, or family gatherings with a homemade dessert that looks and tastes like it came from a premium ice cream shop.
• Customize with Ease: Experiment by adding mix-ins like chocolate chips, nuts, or a swirl of caramel to make this recipe uniquely yours and keep the excitement fresh every time you prepare it.

What Goes in Crispy Chicken Creamy Pasta

• Chicken Breasts: Lean meat that provides the main protein for the dish and serves as a crispy base for the recipe.

• Breadcrumbs, Parmesan Cheese: Combine to create a crunchy, flavorful coating for the chicken.
• Garlic Powder, Paprika: Add depth and warmth to the breading mixture.

• Heavy Cream: Provides a rich and smooth base for the creamy pasta sauce.
• Chicken Broth: Adds depth of flavor and helps create the sauce's consistency.
• Parmesan Cheese: Contributes a sharp, salty taste to the sauce.
• Italian Seasoning: Brings a classic herb blend to enhance the overall flavor profile.

• Olive Oil: Used for cooking the chicken and preventing sticking.
• Butter: Helps create a smooth base for the sauce and adds richness.
• Garlic: Provides a robust, aromatic flavor to the sauce.
• Parsley: Offers a fresh garnish and adds a pop of color to the dish.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and sauce.

• Egg: Helps the breading adhere to the chicken surface.

• Pasta: Serves as the base for the creamy sauce and completes the main dish.

Making Crispy Chicken With Creamy Pasta Easy

Step 1: Tenderize Chicken

Use a meat mallet to gently pound chicken breasts until they’re evenly thick. Sprinkle salt and pepper generously over both sides of the chicken.

Step 2: Create Crunchy Coating

• Breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Paprika

Whisk eggs in a separate bowl. Dunk each chicken piece into eggs, then roll completely in the seasoned breadcrumb mixture.

Step 3: Fry Chicken To Golden Perfection

Heat olive oil in a large skillet over medium-high heat. Carefully place breaded chicken into hot oil.

Cook until deep golden brown and crispy, about 4-5 minutes per side. Chicken should reach an internal temperature of 165°F.

Transfer to a paper towel-lined plate.

Step 4: Prepare Pasta

Bring a large pot of salted water to a rolling boil.

Add pasta and cook until al dente. Drain pasta, reserving a small amount of cooking water.

Step 5: Craft Silky Cream Sauce

In the same skillet used for chicken, melt butter. Sauté minced garlic until fragrant.

• Heavy cream
• Chicken broth
• Parmesan cheese
• Italian seasoning

Simmer sauce until it thickens and becomes luxuriously smooth.

Step 6: Combine And Serve

Toss cooked pasta in the creamy sauce.

Plate pasta and top with crispy chicken. Sprinkle fresh chopped parsley for a bright finish.

Helpful Notes for Crispy Chicken Creamy Pasta

• Pound chicken breasts evenly to ensure consistent cooking and crispy texture throughout.
• Use panko breadcrumbs for extra crunchiness and better coating adhesion on the chicken.
• Choose freshly grated Parmesan cheese for richer flavor compared to pre-packaged options.
• Allow sauce to simmer gently to prevent separation and achieve smooth, creamy consistency.
• Pat chicken dry before breading to help breadcrumb mixture stick more effectively and create a crispier exterior.

Twist Options for Chicken Creamy Pasta Combo

• Mediterranean Herb Chicken: Replace breadcrumbs with crushed herbed crackers, add oregano and lemon zest to breading mixture for a Greek-inspired flavor profile.
• Spicy Southwestern Chicken: Mix chili powder and cumin into breadcrumbs, serve with cilantro-lime cream sauce and top with fresh jalapeños for extra heat.
• Parmesan Crusted Chicken: Increase Parmesan cheese in breading, add dried basil and thyme for enhanced Italian-style coating that creates extra crispy texture.
• Ranch Chicken Pasta: Incorporate ranch seasoning into breadcrumb mixture, use ranch dressing in cream sauce for tangy, zesty variation that kids and adults will love.

Best Ways to Present Chicken and Pasta

• Crispy Chicken Pasta Night: Create a cozy family-style dinner by serving the chicken and pasta on a large wooden board. Let everyone help themselves, encouraging interaction and fun sharing.
• Date Night Plating: Arrange the crispy chicken sliced diagonally over a bed of creamy pasta. Sprinkle fresh parsley and extra Parmesan for an elegant restaurant-inspired presentation.
• Meal Prep Champion: Pack the crispy chicken and creamy pasta separately in meal prep containers. Keep chicken crisp by adding it just before eating to prevent sogginess. Perfect for lunch at work or quick weeknight dinners.
• Comfort Food Upgrade: Transform the dish into a comforting casserole by layering pasta, sauce, and sliced crispy chicken in a baking dish. Top with extra cheese and bake until bubbly for a hearty one-pan meal.

Best Method to Keep Pasta Creamy

• Place leftover crispy chicken and creamy pasta in separate airtight containers to maintain texture and prevent sogginess. Consume within 3-4 days for optimal freshness.
• Separate chicken and pasta before freezing. Store pasta sauce and chicken in individual freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm chicken in the oven at 350°F for 10-15 minutes to restore crispiness. Reheat pasta sauce gently on the stovetop, stirring occasionally to prevent burning. Add a splash of cream or broth to refresh the sauce's consistency.

FAQs

• How do I make the chicken extra crispy?

Use a combination of breadcrumbs and Parmesan cheese for the coating, press the mixture firmly onto the chicken, and ensure the oil is hot before frying to create a golden, crunchy exterior.

• Can I use a different type of pasta?

Yes, this creamy sauce works well with various pasta shapes like fettuccine, penne, or linguine. Choose a pasta that can hold the sauce nicely.

• Is there a way to make this dish healthier?

Replace heavy cream with half-and-half or whole milk, use less cheese, and bake the chicken instead of frying to reduce calories and fat content.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and a pinch of rosemary to achieve a similar flavor profile for the sauce.

Crispy Chicken With Creamy Pasta Recipe

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4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Crispy chicken with creamy pasta brings together golden-crusted chicken and silky noodles in a comforting Italian-inspired dish. Cheese and herbs complement the perfectly seasoned protein, inviting diners to savor each delightful bite.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup (120 ml) grated Parmesan cheese (for chicken coating)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 egg, beaten
• 2 tbsps olive oil
• 8 oz (226 g) pasta (fettuccine or penne)
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 1/2 cup (120 ml) grated Parmesan cheese (for sauce)
• 1/2 tsp Italian seasoning
• Fresh parsley for garnish

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Instructions

1. Gently pound chicken breasts to uniform thickness, ensuring even cooking. Season generously with salt and freshly ground black pepper.
2. Create a flavorful coating by combining breadcrumbs, grated Parmesan, aromatic garlic powder, and smoky paprika in a shallow dish. Dredge chicken through beaten egg, then thoroughly coat with the seasoned breadcrumb mixture.
3. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place breaded chicken and cook for 4-5 minutes per side, achieving a golden-brown crust and crispy exterior. Transfer to a warming plate.
4. Bring a pot of salted water to a rolling boil. Cook pasta until al dente, typically 8-10 minutes. Reserve a small amount of pasta water, then drain thoroughly.
5. Using the same skillet, reduce heat and melt butter. Sauté minced garlic until fragrant and translucent. Pour in heavy cream, chicken broth, additional Parmesan, and Italian seasoning. Simmer for 3-4 minutes until sauce thickens and develops a rich consistency.
6. Gently fold cooked pasta into the creamy sauce, adding reserved pasta water if needed to achieve desired sauce texture. Plate the pasta and top with crispy chicken. Finish by sprinkling freshly chopped parsley for a vibrant touch.

Notes

• Achieve the perfect chicken thickness by gently pounding breasts between plastic wrap for even cooking.
• Enhance breadcrumb coating by using panko for extra crunch and mixing in fresh herbs like thyme or rosemary.
• Prevent soggy chicken by patting meat dry before breading and ensuring oil is hot enough before frying.
• Create gluten-free version by substituting regular breadcrumbs with almond flour or gluten-free breadcrumb alternatives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 2
• Calories: 780 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 42 g
• Saturated Fat: 16 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 48 g
• Cholesterol: 155 mg