Sizzling Garlic Butter Chicken Recipe Everyone Will Adore

Crispy, golden chicken drizzled with garlic butter sounds like a dream come true for hungry home cooks.

Savory aromas will fill your kitchen as this delectable dish comes together effortlessly.

Succulent meat promises a delightful dining experience that’ll impress even picky eaters.

Simple ingredients transform into something extraordinary with minimal effort and maximum flavor.

Weeknight dinner challenges disappear when you master this straightforward culinary creation.

Professional chefs and kitchen novices alike can confidently tackle this mouthwatering recipe.

You’ll want to bookmark this irresistible meal that combines comfort and elegance in every single bite.

Garlic Butter Chicken That Delights

• Master Flavor Explosion: Garlic butter sauce transforms ordinary chicken into a mouthwatering dish that bursts with rich, savory notes and makes taste buds dance with excitement.
• Minimal Kitchen Skills Required: Perfect for home cooks of all levels, this recipe demands simple techniques and basic ingredients, ensuring anyone can create a restaurant-quality meal without stress.
• Quick Weeknight Champion: Delivers a delicious dinner in under 30 minutes, making it ideal for busy families needing a fast, satisfying meal that doesn't compromise on taste or quality.
• One-Pan Wonder: Reduces cleanup time with a single skillet cooking method, allowing you to enjoy a gourmet-style chicken dish without creating a mountain of dirty dishes.

Ingredients for Garlic Butter Chicken

• Chicken Breasts: Tender, boneless cuts that serve as the primary protein for this flavorful dish.

• Olive Oil, Butter: Help create a golden sear on the chicken and provide a rich, smooth base for the garlic sauce.

• Garlic: Adds a robust, aromatic flavor that infuses the entire dish with a classic savory taste.
• Salt, Pepper: Essential seasonings that enhance the natural flavor of the chicken.
• Chicken Broth: Creates a light, savory liquid base for the garlic butter sauce.

• Fresh Parsley: Provides a bright, fresh finish that adds color and a subtle herbal note to the dish.

How to Prepare Garlic Butter Chicken

Step 1: Prepare Chicken Breasts

Sprinkle salt and pepper generously over both sides of the chicken breasts, ensuring an even coating that will enhance the overall flavor profile of the dish.

Step 2: Sizzle and Brown Chicken

Warm olive oil in a spacious skillet set to medium heat.

Carefully place chicken breasts into the pan and cook until a beautiful golden-brown color develops on each side. This process typically takes about 5-6 minutes per side.

Once perfectly seared, transfer the chicken to a separate plate and set aside.

Step 3: Create Aromatic Garlic Base

Using the same skillet, melt butter and add minced garlic.

Gently saute the ingredients, stirring constantly to prevent burning. The kitchen will quickly fill with a delightful, rich aroma as the garlic becomes fragrant, which usually takes around 1 minute.

Step 4: Build Flavorful Sauce

Pour chicken broth into the skillet with the garlic butter mixture. Allow the liquid to simmer and reduce slightly, creating a more concentrated sauce.

This process takes approximately 2-3 minutes, during which the flavors will intensify and blend beautifully.

Step 5: Reunite Chicken with Sauce

Carefully return the previously cooked chicken breasts to the skillet.

Lovingly spoon the garlic butter sauce over the meat, ensuring each piece is thoroughly coated. Continue cooking for an additional 2-3 minutes, allowing the chicken to absorb the rich, savory flavors.

Step 6: Finish and Serve

Sprinkle freshly chopped parsley over the chicken for a burst of color and added freshness. Transfer the garlic butter chicken to serving plates immediately, ensuring the dish is enjoyed while hot and at its most delicious.

Pro Tips for Garlic Butter Chicken

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken dry before seasoning to help achieve a golden, crispy exterior when searing.
• Use fresh garlic for the most robust flavor, mincing it finely to distribute evenly in the butter sauce.
• Add a splash of white wine or lemon juice to the pan for extra depth and brightness in the sauce.
• Let the chicken rest for a few minutes after cooking to retain its juices and maintain maximum tenderness.

Flavor Variations for Garlic Butter Chicken

• Herb-Infused Chicken: Replace parsley with thyme, rosemary, or basil for an aromatic herb variation.
• Low-Carb Keto Version: Swap chicken broth with heavy cream and add extra butter for a high-fat, low-carb option.
• Mediterranean Spin: Add chopped sun-dried tomatoes and kalamata olives to the garlic butter sauce for a Mediterranean flavor profile.
• Spicy Kick Variation: Incorporate red pepper flakes or cayenne pepper into the seasoning for those who enjoy a bit of heat.

Serving Suggestions for Garlic Butter Chicken

• Dinner Date Night Delight: Elegantly plate the chicken on a white ceramic dish, drizzle extra garlic butter sauce, and sprinkle chopped parsley for a restaurant-quality presentation that impresses your partner.
• Meal Prep Champion: Slice chicken into thin strips after cooking, store in airtight containers with sauce, and pair with quinoa or brown rice for quick, delicious lunches throughout the week.
• Comfort Food Companion: Serve alongside creamy mashed potatoes or buttery roasted vegetables to create a hearty, satisfying meal that feels like a warm hug on a chilly evening.
• Low-Carb Lifestyle Hero: Serve atop a bed of fresh mixed greens or cauliflower rice for a protein-packed, keto-friendly option that keeps the flavor but cuts the carbs.

Storage Tips for Garlic Butter Chicken

• Refrigerate leftover garlic butter chicken in an airtight container within 2 hours of cooking to maintain freshness and food safety.
• Store in the refrigerator for up to 3-4 days, keeping the chicken and sauce together to preserve moisture and flavor.
• Wrap the container tightly with plastic wrap or use a sealed container to prevent air exposure and potential bacterial growth.
• Label the container with the date of cooking to track storage time accurately.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part. The chicken should be white throughout with no pink areas.

• Can I use other cuts of chicken for this recipe?

Yes, you can use chicken thighs or chicken tenders. Just adjust cooking time based on the thickness of the meat to ensure it’s fully cooked.

• What if I don't have fresh parsley for garnish?

No problem! You can skip the parsley or use dried herbs like dried parsley, chives, or even a sprinkle of dried oregano for added flavor.

Crispy Garlic Butter Chicken Recipe

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4.8 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Signature garlic butter chicken combines Mediterranean flavors with simple ingredients for an elegant dinner experience. Home cooks can easily create this restaurant-quality dish that delivers maximum taste with minimal preparation.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Fats and Cooking Liquids:

• 3 tablespoons (45 ml) butter
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) chicken broth

Aromatics and Seasonings:

• 5 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt
• Pepper

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Instructions

1. Generously sprinkle salt and black pepper across both sides of chicken breasts, ensuring even seasoning.
2. Warm olive oil in a spacious skillet over medium-high temperature, carefully placing seasoned chicken and searing until rich golden-brown coloration develops, approximately 5-6 minutes per surface.
3. Transfer perfectly seared chicken onto a separate plate, maintaining its juicy interior.
4. Within the identical skillet, melt butter and introduce minced garlic, sautéing until aromatic and slightly translucent, roughly 45-60 seconds.
5. Pour chicken broth into the skillet, allowing liquid to gently simmer and create a luxurious sauce, reducing for 2-3 minutes while scraping accumulated browned bits from pan bottom.
6. Carefully reintroduce seared chicken into the garlic-infused sauce, thoroughly coating each piece and allowing additional 2-3 minutes of gentle cooking to marry flavors and ensure complete chicken warmth.
7. Delicately scatter freshly chopped parsley across the chicken, providing a vibrant green garnish that enhances visual appeal and introduces a subtle herbaceous note.
8. Serve immediately while sauce remains warm and chicken retains optimal succulence.

Notes

• Ensure chicken breasts are evenly thick by gently pounding them to uniform thickness before cooking for consistent doneness.
• Use a meat thermometer to check internal temperature reaches 165°F, guaranteeing safe and juicy chicken every time.
• Swap butter with olive oil or coconut oil for dairy-free alternative, maintaining rich flavor profile while accommodating dietary restrictions.
• Fresh herbs like thyme or rosemary can replace parsley, adding extra aromatic depth to the garlic butter sauce.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 213 kcal
• Sugar: 0.2 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 6.5 g
• Unsaturated Fat: 4.7 g
• Trans Fat: 0.1 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 25 g
• Cholesterol: 75 mg