Irresistible Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Crafting a mouthwatering cheesy garlic butter mushroom stuffed chicken requires creativity and a dash of culinary passion.

Mushrooms add incredible depth and richness to this classic protein.

Succulent chicken breasts become extraordinary when packed with earthy, umami-laden filling.

garlic brings robust flavor that dances across your palate with each delectable bite.

Melted cheese creates a luxurious texture that connects every ingredient seamlessly.

Comfort meets elegance in this simple yet sophisticated dish that promises to impress.

Let your kitchen become a playground of delicious experimentation with this irresistible recipe.

Cheesy Garlic Butter Mushroom Stuffed Chicken to Enjoy

• Savor Gourmet Flavor Explosion: Indulge in a restaurant-quality dish packed with rich, mouth-watering combinations of garlic, mushrooms, and melted cheese that elevate classic chicken to an extraordinary meal.
• Master Impressive Cooking Skills: Create a stunning main course that looks professionally prepared, yet requires minimal culinary expertise with straightforward steps anyone can follow successfully.
• Customize for Every Palate: Adaptable recipe allows easy modifications like swapping mushroom types, experimenting with different cheeses, or adjusting herb preferences to match personal taste preferences.
• Nutritious One-Pan Wonder: Enjoy a complete protein-packed meal with vegetables cooked simultaneously, minimizing kitchen cleanup and maximizing nutritional value in a single delicious preparation.

Ingredients for Stuffed Chicken with Mushrooms

• Chicken Breast: Tender and lean meat that serves as the main protein for the dish.
• Mozzarella Cheese: Creamy cheese that melts beautifully and adds richness to the stuffing.
• Parmesan Cheese: Sharp and salty cheese that provides a final savory topping.

• Garlic, Thyme, Parsley: Aromatic herbs and spice that enhance the flavor profile of the chicken and mushroom mixture.

• Mushrooms: Earthy and meaty ingredient that creates a flavorful stuffing for the chicken.

• Olive Oil, Butter: Provides richness and helps with cooking and browning.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

How to Prepare Cheesy Garlic Butter Stuffed Chicken

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C) so it’s ready for delicious cooking.

Step 2: Prepare the Chicken Canvas

Carefully slice a hidden pocket into each chicken breast without cutting completely through.

Sprinkle salt and pepper inside and outside for flavor punch.

Step 3: Sauté Mushroom Medley

Grab a skillet and pour in olive oil over medium heat.

• Mushrooms
• Garlic
• Thyme
• Parsley

Cook until mushrooms turn tender and release their delicious aroma.

Step 4: Create Cheesy Mushroom Filling

Stir in butter and mozzarella cheese until everything blends smoothly.

Let the mixture cool down slightly.

Step 5: Fill Chicken Pockets

Generously stuff each chicken breast with the mushroom-cheese mixture.

Use toothpicks to seal the openings securely.

Step 6: Brown the Chicken

Heat remaining olive oil and butter in a large oven-safe skillet.

Sear chicken breasts until they develop a beautiful golden-brown exterior.

Step 7: Bake to Perfection

Slide the skillet into the preheated oven.

Bake for 15-20 minutes until chicken is completely cooked through.

Step 8: Add Cheesy Topping

Sprinkle grated Parmesan cheese over the chicken.

Bake for an additional 5 minutes until cheese melts beautifully.

Step 9: Serve and Enjoy

Remove toothpicks, garnish with fresh parsley, and serve these mouthwatering stuffed chicken breasts hot and steaming.

Tips to Perfect Stuffed Chicken

• Select chicken breasts of similar size for even cooking and consistent stuffing.
• Pat chicken dry before seasoning to help achieve a golden-brown sear and prevent excess moisture.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for food safety.
• Replace mozzarella with dairy-free cheese alternatives for lactose-intolerant individuals or use nutritional yeast for a vegan option.
• Allow chicken to rest 5 minutes after baking to help redistribute juices and maintain tenderness.

Flavor Twists on Mushroom Stuffed Chicken

• Keto-Friendly Stuffed Chicken: Replace mushrooms with zucchini and use almond flour instead of breadcrumbs. Reduce carbohydrate content while maintaining rich flavor profile.
• Vegetarian Protein Alternative: Swap chicken with portobello mushrooms. Stuff with plant-based cheese, spinach, and herbed cream cheese for a robust meat-free version.
• Mediterranean Style Chicken: Incorporate sun-dried tomatoes, feta cheese, and oregano into the mushroom mixture. Add kalamata olives for an authentic Greek-inspired flavor experience.
• Low-Sodium Version: Use fresh herbs for seasoning instead of salt. Select low-sodium cheese alternatives and reduce butter quantity to create a heart-friendly recipe option.

What Goes Best with Cheesy Garlic Butter Chicken

• Gourmet Date Night Delight: Serve this stuffed chicken on a bed of creamy risotto with a glass of crisp white wine for a romantic dinner experience.
• Restaurant-Style Plating: Slice the chicken at an angle, fan out the pieces over roasted asparagus, and drizzle with remaining pan juices for a professional presentation.
• Meal Prep Champion: Prepare extra stuffed chicken breasts, wrap individually in foil, and refrigerate for quick, delicious lunches during the busy work week.
• Family-Friendly Comfort: Pair with garlic mashed potatoes and a light garden salad to create a hearty meal that appeals to both kids and adults.

Proper Storage for Stuffed Chicken Breasts

• Refrigerate leftover stuffed chicken in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days, keeping the chicken moist and flavorful.
• Wrap each piece individually in plastic wrap or aluminum foil before placing in the container to prevent drying out.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast. The meat should be white and no longer pink in the center.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the chicken breasts and stuff them with the mushroom mixture up to 24 hours in advance. Keep covered in the refrigerator and sear and bake when ready to serve.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before putting it in the oven. Make sure the dish can withstand high temperatures.

Crispy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.7 from 32 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Cheesy garlic butter mushroom stuffed chicken brings elegant flavors to dinner tables across home kitchens. Juicy chicken breasts filled with savory mushroom mixture create a delightful meal you will savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 large chicken breasts

Filling Ingredients:

• 1 cup mushrooms, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Cooking Ingredients:

• 2 tablespoons olive oil
• 3 tablespoons butter
• Salt to taste
• Pepper to taste
• Toothpicks for securing chicken

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Instructions

1. Preheat the oven to 375F (190C), ensuring an even cooking environment for the chicken.
2. Carefully create a horizontal pocket in each chicken breast, keeping the sides intact for secure stuffing.
3. Season the chicken breasts with salt and pepper, providing a foundational flavor layer.
4. In a skillet over medium heat, sauté mushrooms with garlic, thyme, and parsley until the mushrooms release their moisture and become tender.
5. Incorporate butter and mozzarella into the mushroom mixture, creating a creamy, cohesive filling. Allow the mixture to cool slightly to prevent burning.
6. Generously fill each chicken breast pocket with the mushroom-cheese blend, using toothpicks to seal the opening.
7. Heat olive oil and butter in a large oven-safe skillet, then sear the stuffed chicken breasts until a golden-brown crust forms on both sides.
8. Transfer the skillet directly to the preheated oven and roast for 15-20 minutes, ensuring the chicken is fully cooked through.
9. Sprinkle grated Parmesan cheese over the chicken and return to the oven for an additional 5 minutes to create a melted, crispy topping.
10. Remove toothpicks, garnish with fresh parsley, and serve immediately while hot and aromatic.

Notes

• Test chicken doneness by using a meat thermometer, ensuring internal temperature reaches 165°F for safe consumption.
• Prevent mushroom stuffing from falling out by carefully sealing chicken pocket edges with toothpicks or kitchen twine.
• Swap mozzarella with goat cheese or dairy-free alternatives for lactose-intolerant or vegan dietary needs.
• Pat chicken breasts dry before seasoning to help achieve a perfectly crispy golden-brown exterior during searing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 135 mg