Juicy Smash Burgers with Baconnaise Sauce Recipe – Pure Magic

Crafting mouthwatering smash burgers with baconnaise sauce brings pure culinary magic to your kitchen.

Crispy edges and juicy centers define this burger’s irresistible charm.

Bacon lovers will go wild for the creamy, smoky condiment that elevates every bite.

Backyard grilling reaches new heights with this simple yet spectacular recipe.

Simple ingredients combine to create something extraordinary on your plate.

Meat enthusiasts appreciate the perfect balance of crunch and tenderness.

You won’t be able to resist trying this delectable burger masterpiece.

FAQs

• What is the key technique for making these smash burgers?

The key technique is using a spatula to firmly press the ground beef ball into a thin, crispy patty directly on a hot cast-iron skillet or griddle, creating a caramelized exterior with maximum flavor.

• Why use a cast-iron skillet for this recipe?

Cast-iron skillets provide intense, even heat that helps create a perfect crispy crust on the burger patties and develops a deep, rich flavor through the Maillard reaction.

• How does the baconnaise sauce enhance the burger?

The baconnaise sauce adds a creamy, smoky flavor that complements the beef patties, providing a unique and rich taste dimension to the classic burger.

Smash Burgers with Baconnaise Sauce to Crave

• Speedy Cooking Adventure: This recipe delivers a quick and exciting meal that transforms ordinary ingredients into a mouthwatering burger experience in minutes.
• Master Customization Magic: Easily adapt the burger by switching cheese types, adding extra toppings, or adjusting sauce ingredients to match personal taste preferences.
• Create Restaurant-Quality Feast: Professional-style smash burgers bring gourmet restaurant flavors directly to your home kitchen without complex techniques or expensive equipment.
• Crowd-Pleasing Comfort Food: Perfect for casual gatherings, game nights, or family dinners where everyone craves a delicious, satisfying meal that sparks joy and conversation.

Ingredients for Smash Burgers with Baconnaise

• Ground Beef: Fresh beef that creates a crispy, thin patty when smashed in the skillet.

• Cheddar Cheese: Melty cheese that adds rich flavor to the burger patty.

• Burger Buns: Soft bread that provides a classic base for the smash burger.

• Mayonnaise, Bacon Bits: Creamy sauce with smoky bacon flavor that enhances the burger's taste.

• Lettuce, Tomato, Pickles, Onions: Fresh ingredients that add crunch, moisture, and additional layers of flavor to the burger.

• Salt, Black Pepper: Classic seasonings that enhance the natural beef flavor and provide simple seasoning for the patty.

How to Make Smash Burgers with Baconnaise

Step 1: Fire Up the Cooking Surface

Crank up a cast-iron skillet or griddle to medium-high heat, ensuring it’s super hot and ready for burger magic.

Step 2: Shape and Smash the Beef Patties

• Ground beef
• Salt
• Black pepper

Roll ground beef into four equally sized balls.

Drop each ball onto the sizzling surface and press down hard with a sturdy spatula to create ultra-thin, crispy-edged patties. Sprinkle salt and pepper generously.

Cook for 2-3 minutes until edges turn golden brown, then flip. Top each patty with a slice of cheddar cheese and cook for another 2 minutes.

Step 3: Toast the Burger Buns

Place burger buns cut-side down on the hot skillet, letting them soak up the delicious beef drippings and turn perfectly golden.

Step 4: Whip Up the Bacon-Infused Spread

• Mayonnaise
• Crispy bacon bits
• Dijon mustard
• Garlic powder
• Chives

Combine all sauce ingredients in a mixing bowl, stirring until smooth and well-blended.

Step 5: Build Your Epic Burger

• Toasted buns
• Beef patties
• Cheddar cheese
• Crisp lettuce
• Sliced tomatoes
• Pickles
• Sliced onions

Generously spread the bacon-infused sauce on both bun halves. Layer with fresh lettuce, juicy tomato slices, tangy pickles, and crisp onions.

Crown with the sizzling cheese-topped beef patties.

Tips for Perfect Smash Burgers with Baconnaise

• Opt for cold ground beef to achieve the perfect smash burger texture and create crispy, caramelized edges.
• Use a heavy flat spatula or burger press to smash patties super thin, ensuring maximum browning and flavor development.
• Prepare baconnaise sauce ahead of time to let flavors meld and intensify, making the condiment more delicious.
• For gluten-free version, swap regular buns with lettuce wraps or gluten-free bun alternatives.
• Keep skillet or griddle scorching hot to develop those signature crispy burger edges without overcooking the meat.

Flavor Variations for Smash Burgers

• Vegetarian Patty Swap: Replace ground beef with black bean or portobello mushroom patties for a plant-based version.
• Gluten-Free Option: Use gluten-free buns and ensure all sauce ingredients are certified gluten-free.
• Spicy Kick Variation: Add jalapeños, sriracha to baconnaise sauce, or use pepper jack cheese for extra heat.
• Low-Carb Alternative: Wrap burger in lettuce leaves instead of buns, use cauliflower rounds as base.

What Goes Well with Smash Burgers

• Backyard BBQ Blowout: Set up a burger station with all toppings laid out, letting guests customize their smash burgers with baconnaise sauce and fresh ingredients.
• Picnic Perfect Platter: Slice burgers in half, arrange on a rustic wooden board with pickles and extra sauce for a shareable, Instagram-worthy presentation.
• Game Day Slider Style: Make mini versions of these smash burgers, serving them as bite-sized appetizers with toothpicks for easy football watching snacking.
• Brunch Burger Twist: Top the patty with a sunny-side-up egg and serve alongside crispy hash browns for a hearty weekend morning meal.

How to Store Smash Burgers with Baconnaise

• Wrap individual burgers tightly in aluminum foil or plastic wrap to prevent freezer burn.
• Refrigerate cooked burgers within 2 hours of preparation for maximum freshness.
• Keep burgers in an airtight container for up to 3-4 days in the refrigerator.
• Separate burger patties and buns to maintain crispness when storing.

Crispy Smash Burgers With Baconnaise Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty smash burgers with baconnaise sauce elevate classic burger experiences with crispy edges and rich flavor. Southern-style comfort meets gourmet technique, promising satisfying bites you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef (80/20 blend)
• 4 slices cheddar cheese

Bread:

• 4 burger buns

Seasonings and Sauce Ingredients:

• Salt (to taste)
• Black pepper (to taste)
• 1/2 cup mayonnaise
• 2 tablespoons bacon grease (cooled)
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Toppings:

• Lettuce
• Tomato
• Pickles
• Onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat cast-iron skillet or griddle to medium-high heat (around 400°F) for optimal searing.
2. Form ground beef into 4 compact spheres, ensuring uniform size and consistent shape.
3. Place meat ball onto hot surface, then apply firm pressure with heavy spatula to create ultra-thin, crispy-edged patty about 1/4-inch thick.
4. Generously season exposed surface with salt and freshly ground black pepper.
5. Cook patty for approximately 2-3 minutes until edges become deeply caramelized and crisp.
6. Swiftly flip patty, immediately crown with sharp cheddar cheese to allow melting.
7. Continue cooking additional 2 minutes until cheese melts completely and burger reaches desired doneness.
8. Repeat patty-making process for remaining meat portions.
9. Quickly toast burger buns directly on skillet until golden edges emerge and slight crispness develops.
10. Whisk baconnaise sauce ingredients thoroughly in mixing bowl until completely smooth and integrated.
11. Construct burgers by spreading baconnaise generously across both bun halves.
12. Layer burger with crisp lettuce, ripe tomato slices, tangy pickles, and sharp red onion rings.
13. Crown with sizzling, cheese-draped beef patty and serve immediately while hot.

Notes

• Create consistent burger thickness by using a flat-bottomed tool like a burger press or heavy spatula for even cooking.
• Ensure skillet is searing hot before adding beef to develop a perfect crispy, caramelized exterior that locks in juicy flavors.
• Use high-fat ground beef (80/20 blend) for maximum flavor and preventing dry burger texture during high-heat cooking.
• Experiment with cheese variations like smoked gouda or pepper jack to customize burger taste profile and add exciting complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 709 kcal
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 61 g
• Saturated Fat: 19 g
• Unsaturated Fat: 40 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 115 mg