The Coziest Crockpot Chicken Parmesan Soup Recipe For Dinner

Comfort meets convenience in this delightful crockpot chicken parmesan soup that promises a hearty meal with minimal effort.

Slow-cooking transforms simple ingredients into a rich, creamy blend of classic Italian flavors.

Tender chicken pieces nestle among perfectly seasoned tomatoes and melted cheese.

Aromatic herbs dance through each spoonful, creating a warm embrace that feels like a culinary hug.

Weekend meal planning becomes a breeze with this uncomplicated recipe that saves time without sacrificing taste.

Every bite tells a story of homestyle cooking and pure satisfaction.

You’ll want to savor every delectable spoonful of this soul-warming soup that brings restaurant-quality comfort right to your kitchen.

Crockpot Chicken Parmesan Soup’s Comforting Flavors

• Satisfy Hunger Quickly: This recipe delivers a hearty, filling meal that comes together in under 30 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Comfort Food Champion: Creamy beef and shells combine classic pasta comfort with rich, savory flavors that appeal to both kids and adults, making it a crowd-pleasing dish for family dinners.
• Customize with Ease: Flexible ingredients allow home cooks to swap cheeses, adjust spice levels, or add extra vegetables, giving the recipe a personal touch without complicated modifications.
• One-Skillet Wonder: Minimal cleanup and straightforward cooking technique make this recipe a go-to for home chefs who want maximum flavor with minimal kitchen mess and effort.

Ingredients For Crockpot Chicken Parmesan Soup

• Chicken Breasts: A lean and tender protein that provides the main body of the soup and absorbs the rich, flavorful seasonings.

• Onion, Garlic: These classic aromatic vegetables create a deep and savory foundation for the soup's flavor profile.
• Crushed Tomatoes: A smooth and tangy base that adds richness and a slight acidity to the soup.
• Chicken Broth: A flavorful liquid that helps to create the soup's consistent texture and enhances the overall taste.

• Basil, Oregano: Aromatic herbs that bring a traditional Italian-style taste and fragrant depth to the soup.
• Red Pepper Flakes: A spicy ingredient that provides a subtle heat and warmth to the dish.
• Salt, Pepper: Essential seasonings that help balance and enhance the overall flavor of the soup.
• Parmesan Cheese: A rich and salty cheese that adds a creamy texture and authentic Italian taste.
• Heavy Cream: A luxurious ingredient that creates a smooth and velvety consistency in the soup.
• Pasta: A hearty component that adds substance and makes the soup more filling.
• Fresh Parsley or Basil: A bright, fresh garnish that adds color and a final layer of herbal flavor.

Stepwise Crockpot Chicken Parmesan Soup Preparation

Step 1: Toss Ingredients Into Slow Cooker

Place chicken breasts into the crockpot. Add diced onions and minced garlic.

Pour in crushed tomatoes and chicken broth. Sprinkle dried basil, oregano, and red pepper flakes for extra kick.

Step 2: Slow Cook The Base

Allow ingredients to simmer and meld together. Cook on low setting for 6-8 hours or high setting for 3-4 hours until chicken becomes super tender and easily falls apart.

Step 3: Shred The Chicken

Remove chicken from crockpot. Using two forks, pull chicken apart into soft, delicate shreds.

Return shredded chicken back into the cooking liquid.

Step 4: Create Creamy Texture

Pour heavy cream into the crockpot.

Add uncooked pasta directly into the soup. Continue cooking on high setting for 20-30 minutes until pasta reaches perfect al dente consistency.

Step 5: Finish With Cheese

Sprinkle generous amounts of Parmesan cheese into the soup. Stir until cheese completely melts and blends smoothly.

Season with salt and pepper to enhance overall flavor profile.

Step 6: Serve And Garnish

Ladle hot soup into bowls.

Top with fresh chopped parsley or basil leaves. Serve immediately while steaming and deliciously aromatic.

Helpful Tips For Crockpot Chicken Parmesan Soup

• Swap chicken breasts with thighs for richer flavor and more tender meat.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
• Reduce heavy cream or substitute with coconut milk for a lighter version of the soup.
• Enhance the soup's depth by adding a splash of white wine during cooking.
• Prep ingredients the night before to save time and simplify morning meal preparation.

Flavor Twists For Crockpot Chicken Parmesan Soup

• Spicy Chicken Kick: Add extra red pepper flakes and include diced jalapeños for a fiery version of the soup.
• Mediterranean Herb Blend: Replace basil and oregano with fresh rosemary, thyme, and a splash of white wine for an aromatic Mediterranean-inspired variation.
• Creamy Vegetable Fusion: Mix in roasted zucchini, spinach, and bell peppers for added nutrition and texture while keeping the classic chicken parmesan flavor profile.
• Gluten-Free Comfort: Substitute pasta with cauliflower rice or zucchini noodles and use gluten-free chicken broth to create a celiac-friendly option.

Complementary Dishes For Crockpot Chicken Parmesan Soup

• Cozy Family Dinner Delight: Serve this hearty chicken parmesan soup alongside crusty garlic bread for a complete meal that hugs your taste buds. The bread soaks up the rich, creamy broth perfectly.
• Elegant Soup Night: Create a restaurant-style experience by serving in shallow white bowls, sprinkled with extra Parmesan and fresh basil leaves. Add a crisp side salad with balsamic vinaigrette for balanced flavors.
• Game Day Comfort Bowl: Transform this soup into a fun gathering dish by setting up a topping bar with extra cheese, crispy bread crumbs, chopped fresh herbs, and red pepper flakes. Guests can customize their bowls for maximum enjoyment.

Storage Tricks For Crockpot Chicken Parmesan Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months for best quality.
• Transfer frozen soup to the refrigerator overnight for safe thawing. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
• Add a splash of chicken broth when reheating to restore moisture, as pasta and cream can absorb liquid during storage. Stir well and heat until thoroughly warmed to serving temperature.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

Not automatically. Use gluten-free pasta and check that your chicken broth is gluten-free to make it safe for those with gluten sensitivities.

• How can I make this recipe spicier?

Add more red pepper flakes or include a diced jalapeño when cooking. You can also serve with hot sauce on the side for extra heat.

• Can I substitute the heavy cream?

Try using half-and-half, whole milk, or a non-dairy alternative like coconut milk for a lighter version of the soup.

Crockpot Chicken Parmesan Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy crockpot chicken parmesan soup blends Italian comfort with hearty slow-cooker convenience. Parmesan, marinara, and tender chicken create a satisfying meal you’ll savor to the last spoonful.

---

Ingredients

Scale 1x2x3x

• 1 cup shredded Parmesan cheese
• 1.5 cups (112 cups) uncooked pasta (ditalini or elbow)
• 1 lb boneless, skinless chicken breasts
• 1 (28 oz) can crushed tomatoes
• 4 cups (32 fl oz) chicken broth
• 1 cup heavy cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently place chicken breasts, diced onion, minced garlic, crushed tomatoes, rich chicken broth, aromatic basil, robust oregano, and optional fiery red pepper flakes into the crockpot.
2. Allow the mixture to simmer on low temperature for 6-8 hours or on high for 3-4 hours until chicken becomes fork-tender and completely cooked through.
3. Carefully extract the chicken from the liquid and utilize two forks to meticulously shred the meat into delicate strands, then return the shredded chicken back into the crockpot.
4. Introduce velvety heavy cream and uncooked pasta into the soup, continuing to cook on high setting for 20-30 minutes until pasta reaches perfect al dente texture.
5. Generously sprinkle freshly grated Parmesan cheese into the soup, stirring continuously until completely melted and integrated.
6. Taste and calibrate seasoning with salt and freshly ground black pepper to enhance overall flavor profile.
7. Ladle the steaming soup into serving bowls and garnish with freshly chopped parsley or delicate basil leaves for a vibrant finishing touch.

Notes

• Prevent Pasta Overcooking by adding uncooked pasta during the last 20-30 minutes to maintain perfect texture and avoid mushy results.
• Customize Spice Levels by adjusting red pepper flakes or adding a pinch of cayenne for those who enjoy extra heat in their soup.
• Make It Lighter by substituting heavy cream with half-and-half or Greek yogurt for a lower-calorie version that still maintains creamy richness.
• Enhance Flavor Depth by browning chicken breasts quickly in a skillet before adding to crockpot, which introduces delicious caramelized notes to the final dish.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 273 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg