Easy Crockpot Mississippi Chicken Recipe: Zesty Southern Comfort

Tender, juicy chicken meets bold flavors in this mouthwatering crockpot Mississippi chicken recipe that promises to become a weeknight dinner staple.

Packed with zesty ranch seasoning and tangy pepperoncini peppers, this dish brings a punch of deliciousness to your table.

The slow cooker works its magic, breaking down chicken into succulent, fall-apart pieces that melt in your mouth.

Ranch dressing mix and pepperoncini peppers create a robust, savory sauce that infuses every bite with incredible taste.

Minimal ingredients and simple preparation make this recipe a go-to for busy home cooks seeking maximum flavor with minimal effort.

Serve this crowd-pleasing chicken over rice, mashed potatoes, or shredded for sandwiches to satisfy hungry appetites.

You won’t be able to resist the incredible aroma and mouthwatering results of this easy, irresistible meal.

Why Crockpot Mississippi Chicken Is Loved

• Craft Quick Dessert: Prepare a delightful treat with minimal ingredients and simple steps, making it perfect for spontaneous sweet cravings.
• Customize Your Creation: Easily swap fruits or add mix-ins like chocolate chips, nuts, or honey to personalize your healthy ice cream experience.
• Guilt-Free Indulgence: Enjoy a nutritious dessert packed with natural sugars and vitamins from fresh fruits, offering a healthier alternative to traditional ice cream.
• Kid and Adult Friendly: Appeal to all ages with a creamy, smooth texture that satisfies sweet tooth without artificial additives or excessive sugar.

Ingredients For Mississippi Chicken

• Chicken Breasts: Lean meat that becomes tender and easily shreddable when slow-cooked.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Flavor enhancers that provide a savory and tangy taste profile to the chicken.

• Butter: Adds richness and helps create a smooth, silky sauce.
• Pepperoncini Peppers: Brings a mild, tangy heat and additional flavor complexity.
• Salt, Pepper: Basic seasonings that help balance and enhance the overall taste.
• Fresh Parsley: Optional garnish that adds a touch of freshness and color to the finished dish.

Clear Steps For Crockpot Mississippi Chicken

Step 1: Prepare Chicken Base

Gently arrange chicken breasts at the bottom of your slow cooker, creating an even layer that allows for thorough cooking.

Step 2: Sprinkle Flavor Enhancers

Evenly distribute Ranch seasoning mix and Au Jus gravy mix directly over the chicken, ensuring complete coverage for maximum taste infusion.

Step 3: Add Richness and Zest

Place butter chunks strategically across the seasoned chicken and scatter pepperoncini peppers around the meat for an extra tangy kick.

Step 4: Season Generously

Lightly dust chicken with salt and black pepper to elevate the overall flavor profile.

Step 5: Slow Cook to Perfection

Cover crockpot and cook on low setting for 6-8 hours or high setting for 4 hours until chicken becomes incredibly tender and easily falls apart.

Step 6: Shred and Mix

Using two forks, gently break down the cooked chicken directly in the crockpot, stirring to blend with the rich, buttery sauce created during cooking.

Step 7: Serve and Garnish

Transfer the shredded Mississippi chicken to a serving dish and optionally sprinkle fresh chopped parsley on top for a beautiful finishing touch.

Helpful Tips For Mississippi Chicken

• Use chicken thighs for more tender and juicy meat if preferred, which holds moisture better during slow cooking.
• Remove pepperoncini seeds or use fewer peppers to reduce heat intensity for sensitive palates.
• Prepare chicken mixture the night before and store in refrigerator, then transfer to crockpot for hassle-free morning cooking.
• Add minced garlic or dried herbs like thyme or oregano to boost overall taste profile of the dish.
• Choose low-sodium ranch and Au Jus mixes to reduce salt content without compromising delicious flavor.

Creative Twists For Crockpot Mississippi Chicken

• Spicy Ranch Chicken: Replace pepperoncini with jalapeños or hot sauce for extra heat.
• Low-Sodium Swap: Use homemade Ranch seasoning and low-sodium Au Jus mix to reduce salt content.
• Vegetarian Alternative: Substitute chicken with firm tofu or jackfruit, using similar seasoning method.
• Dairy-Free Option: Replace butter with olive oil or coconut oil for lactose-sensitive individuals.

Best Pairings For Mississippi Chicken

• Pair with Zesty Coleslaw: Create a tangy, crunchy side that cuts through the rich, buttery chicken with a vinegar-based slaw mixed with green cabbage and carrots.
• Complement with Creamy Mashed Potatoes: Serve the shredded Mississippi chicken over smooth, buttery mashed potatoes to soak up the delicious gravy and create a comforting meal.
• Match with Crisp Chardonnay: Select a medium-bodied white wine with slight oakiness to balance the pepperoncini's heat and the chicken's savory flavor profile.
• Enhance with Buttery Dinner Rolls: Provide soft, warm bread to help diners soak up the extra sauce and complete the hearty, satisfying meal experience.

Tips To Store Mississippi Chicken Properly

• Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pack the shredded chicken in freezer-safe containers or heavy-duty zip-lock bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months.
• Place desired portion in a microwave-safe dish. Add a splash of chicken broth to maintain moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Transfer chicken to a skillet with a small amount of broth. Warm over medium-low heat, stirring occasionally to prevent sticking and ensure even heating. Add extra pepperoncini peppers for a fresh flavor boost if desired.

FAQs

• What is Mississippi Chicken?

A zesty slow-cooker chicken dish featuring ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers that creates a tangy, rich flavor profile perfect for shredding and serving.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours to ensure they are fully cooked and tender.

• Are pepperoncini peppers spicy?

Pepperoncini peppers are mild with a tangy, slightly sweet heat that adds a gentle kick without being overwhelmingly spicy.

• What can I serve Mississippi Chicken with?

This versatile dish pairs well with rice, mashed potatoes, pasta, or can be used in sandwiches, tacos, and salads for a delicious meal.

Crockpot Mississippi Chicken Recipe

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4.5 from 20 reviews

• Total Time: 8 hours 10 minutes
• Yield: 4 1x

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Description

Mississippi chicken brings zesty Southern comfort straight to your dinner table, melding tender chicken with tangy peppers and rich seasonings. Slow-cooked perfection promises a mouthwatering meal that will have family and friends craving seconds.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Extras and Garnish:

• 1/2 cup (120 ml) unsalted butter
• 5–6 pepperoncini peppers
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Arrange chicken breasts as a single layer in the slow cooker, creating an even base for cooking.
2. Generously dust Ranch seasoning and Au Jus gravy mix across the chicken surface, ensuring complete coverage.
3. Strategically position butter pieces over the seasoned chicken to enhance flavor and moisture.
4. Distribute pepperoncini peppers around the chicken, allowing their tangy essence to infuse during cooking.
5. Lightly sprinkle salt and pepper to complement the existing seasonings.
6. Secure the crockpot lid and slow cook on low temperature for 6-8 hours or high temperature for 4 hours until chicken becomes supremely tender.
7. Using two forks, meticulously shred the chicken directly within the cooking liquid, blending the meat with the rich, buttery sauce.
8. Transfer to serving dish while maintaining warmth, optional garnish with fresh parsley for visual appeal and added freshness.

Notes

• Customize spice levels by adjusting the number of pepperoncini peppers, perfect for those who love mild or bold flavors.
• Reduce sodium by using low-sodium seasoning mixes or creating homemade ranch and au jus blends to control salt content.
• Store shredded chicken in airtight containers for up to 4 days, making quick sandwiches, salads, or taco fillings throughout the week.
• Transform this recipe into a keto-friendly option by serving over cauliflower rice or using in lettuce wraps instead of traditional bread or rolls.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 140 mg