Easy Crockpot Pierogi Casserole With Kielbasa Recipe For Dinner

Comfort meets convenience in this hearty crockpot pierogi casserole with kielbasa that promises warmth and satisfaction.

Polish culinary traditions blend seamlessly with modern slow-cooking techniques.

Layers of cheesy potato dumplings and smoky sausage create a mouthwatering melody of flavors.

Minimal prep work means maximum enjoyment for busy home cooks seeking delicious meals.

Savory ingredients merge effortlessly in a single pot, promising rich and satisfying results.

Weeknight dinners just got an upgrade with this crowd-pleasing dish that feels like a culinary hug.

Let’s uncover how simple ingredients can transform into an incredible meal everyone will love.

Why Crockpot Pierogi Casserole with Kielbasa Is So Good

• Simplify Dinner Prep: Dump ingredients into the crockpot and walk away, making this recipe perfect for busy families needing a hassle-free meal solution.
• Comfort Food Champion: Combines classic Polish-inspired flavors of pierogies and kielbasa with creamy, cheesy goodness that delivers ultimate satisfaction in every bite.
• Family-Friendly Feast: Kid-approved dish that transforms traditional ingredients into a crowd-pleasing casserole everyone will love, with minimal cooking skills required.
• One-Pot Wonder: Eliminates multiple cooking steps and dishes, providing a convenient meal that saves time and reduces kitchen cleanup dramatically.

Ingredients for Crockpot Pierogi Kielbasa Casserole

• Frozen Pierogies: Traditional Polish dumplings that form the hearty foundation of this casserole.

• Kielbasa: Classic Polish sausage that adds robust, smoky flavor to the dish.

• Cream of Mushroom Soup, Cream of Chicken Soup: Condensed soups that create a rich, creamy base for the casserole.
• Sour Cream: Adds tangy richness and helps bind the sauce together.
• Milk: Helps thin and blend the soup mixture for smooth consistency.
• Shredded Cheddar Cheese: Provides a melty, sharp flavor topping.

• Salt, Pepper: Basic seasonings to enhance the overall taste.
• Parsley: Optional fresh herb garnish that adds a bright, fresh finish.

• Nonstick Cooking Spray: Ensures easy removal and prevents sticking in the crockpot.

How to Prepare Crockpot Pierogi Kielbasa Casserole

Step 1: Prepare Crockpot

Grab your crockpot and give it a quick spray with nonstick cooking spray to prevent any sticky situations.

Step 2: Build the Base Layer

Create a delicious foundation by arranging frozen pierogies and sliced kielbasa in the crockpot.

Try to spread them evenly for maximum flavor distribution.

Step 3: Whip Up the Creamy Sauce

• Cream of mushroom soup
• Cream of chicken soup
• Sour cream
• Milk

Add a pinch of salt and pepper to enhance the taste.

Stir everything until well blended and smooth.

Step 4: Drench the Layers

Pour the creamy sauce evenly over the pierogies and kielbasa, making sure every morsel gets a good coating.

Step 5: Add Cheesy Goodness

Sprinkle a generous layer of shredded cheddar cheese across the top.

The cheese will create a golden, melty surface that’s irresistible.

Step 6: Slow Cook to Perfection

Cover the crockpot and let it work its magic.

Cook on low heat for 3-4 hours until everything is heated through and bubbling with deliciousness.

Step 7: Garnish and Serve

For a fresh touch, sprinkle some chopped parsley on top before serving.

This adds a pop of color and a hint of freshness to your comforting meal.

Tips for Perfect Crockpot Pierogi Casserole

• Thoroughly coat crockpot with nonstick spray to ensure easy serving and cleanup.
• Adjust salt and pepper in soup mixture to complement kielbasa's richness without overpowering other ingredients.
• Sprinkle cheese during last 30 minutes of cooking for perfectly melted, golden-brown topping.
• Substitute dairy ingredients with plant-based cream soups and dairy-free sour cream for lactose-intolerant guests.
• Add fresh chopped parsley or chives just before serving to brighten the dish's overall flavor profile.

Flavorful Variations for Pierogi Kielbasa Casserole

• Vegetarian Pierogi Delight: Replace kielbasa with plant-based sausage or sautéed mushrooms for a meat-free version. Use vegetable cream soups to maintain flavor.
• Gluten-Free Comfort Casserole: Swap traditional pierogies with gluten-free pierogi alternatives made from potato and rice flour. Ensure all soup and dairy products are certified gluten-free.
• Spicy Southwestern Style: Add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle with taco seasoning. Include chopped jalapeños for extra heat.
• Low-Sodium Makeover: Use low-sodium cream soups, reduce salt, and incorporate fresh herbs like thyme and rosemary for enhanced flavor without extra sodium.

What to Serve With Pierogi Kielbasa Casserole

• Comfort Plate Companions: Serve this hearty casserole with crisp green salad to balance the richness.
• Flavor Enhancers: Sprinkle extra sharp cheddar or crispy bacon bits on top for added crunch and depth.
• Fresh Touch: Garnish with chopped chives or green onions to bring brightness and fresh herbal notes to the dish.
• Bread Buddy: Pair with crusty garlic bread or warm dinner rolls to soak up the delicious creamy sauce.

Store Crockpot Pierogi Kielbasa Casserole Properly

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to freezer-safe containers or freezer bags. Remove excess air, seal tightly, and freeze for up to 2-3 months. Label with date and contents.
• Place individual portions in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check temperature before serving.

FAQs

• Are pierogies traditionally used in this recipe?

Pierogies are a Polish dumpling typically filled with potatoes, cheese, or meat. This recipe uses frozen pierogies as a convenient base for a hearty casserole.

• Can I use different types of sausage instead of kielbasa?

Yes, you can substitute kielbasa with other smoked sausages like andouille or Spanish chorizo for a different flavor profile.

• Is this recipe gluten-free?

No, standard pierogies and cream soups contain gluten. To make it gluten-free, you’ll need to use gluten-free pierogies and cream soup alternatives.

• How can I make this dish more nutritious?

Add vegetables like sautéed onions, bell peppers, or spinach to increase the nutritional value and add more flavor to the casserole.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.5 from 36 reviews

• Total Time: 3 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot pierogi casserole with kielbasa combines Polish comfort food traditions in one delicious slow-cooker meal. Creamy cheese, savory sausage, and potato-filled pierogies create a satisfying dinner perfect for family gatherings and cold winter nights.

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Ingredients

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Main Ingredients:

• 1 (16 ounces / 454 grams) package frozen pierogies
• 1 pound / 454 grams kielbasa, sliced
• 1 cup shredded cheddar cheese

Creamy Base Ingredients:

• 1 (10.5 ounces / 298 grams) can cream of mushroom soup
• 1 (10.5 ounces / 298 grams) can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk

Seasoning and Garnish:

• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish (optional)

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Instructions

1. Thoroughly coat the interior of the slow cooker with nonstick spray to prevent sticking.
2. Create an even base layer of frozen pierogies across the bottom of the slow cooker.
3. Arrange sliced kielbasa uniformly over the pierogi layer to ensure balanced distribution.
4. Whisk cream of mushroom soup, cream of chicken soup, sour cream, and milk in a mixing bowl until smooth and well-combined.
5. Season the creamy mixture with salt and pepper, stirring to incorporate flavors evenly.
6. Gently pour the soup blend over the pierogi and kielbasa, ensuring complete coverage.
7. Generously sprinkle shredded cheddar cheese across the top for a rich, melty finish.
8. Secure the slow cooker lid and set to low temperature for 3-4 hours.
9. Cook until the casserole is thoroughly heated, edges are bubbling, and cheese is melted.
10. Optional: Garnish with freshly chopped parsley just before serving to add a touch of color and freshness.

Notes

• Swap frozen pierogies with homemade or fresh ones for a more authentic flavor profile.
• Reduce sodium by using low-sodium cream soups and kielbasa for health-conscious diners.
• Experiment with different cheese varieties like Swiss or Gouda to create unique taste dimensions.
• Add sautéed onions and garlic before layering ingredients for enhanced depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 3 hours (or 4 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 505 kcal
• Sugar: 4 g
• Sodium: 1190 mg
• Fat: 31 g
• Saturated Fat: 12 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg