Name: Decadent Cookie Dough Delight Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup butter; 1 cup sugar; 1/2 cup brown sugar; 2 cups flour; 1 cup chocolate chips; 1 cup milk; 2 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

Whipping up a magical cookie dough delight cake can transport you straight to dessert paradise.

Sweet dreams become reality with this indulgent creation.

Layers of creamy goodness blend perfectly between soft, rich cake textures.

Chocolate chips scattered throughout promise delightful surprises in every single bite.

Nobody can resist the irresistible combination of classic cookie dough and moist cake.

Culinary magic happens when simple ingredients transform into something extraordinary.

Roll up your sleeves and get ready to wow everyone at the table.

Savor Spicy Comfort: A mouthwatering blend of buffalo chicken's zesty kick and creamy cheddar rice creates a satisfying meal that warms your soul.
Quick Family Pleaser: This recipe comes together in minutes, making it perfect for busy weeknights when you need a delicious dinner that everyone will love.
Customizable Crowd-Pleaser: Easily adjust the spice level by changing the amount of buffalo sauce, allowing you to cater to different taste preferences in your household.
One-Pot Wonder: Minimal dishes and simple ingredients mean less cleanup and more time enjoying your delectable meal with loved ones.

For the Cake Base:

All-Purpose Flour: The primary structure and texture foundation for the cake.
Butter: Provides rich flavor and creates a tender cake crumb.
Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft, moist texture.
Eggs: Bind ingredients together and contribute to the cake's structure.
Vanilla Extract: Enhances overall flavor and adds depth to the cake.

For the Liquid and Leavening:

Milk: Moistens the batter and helps create a smooth consistency.
Baking Powder: Ensures the cake rises and becomes light and fluffy.
Salt: Balances sweetness and enhances other flavors.

For the Cookie Dough and Garnish:

Chocolate Chips, Extra Chocolate Chips: Adds delightful chocolate bursts and creates a decadent texture.
Brown Sugar: Provides a rich, caramel-like flavor to the cookie dough.
Additional Flour: Creates the classic cookie dough consistency.
Additional Butter, Vanilla Extract: Contributes to the authentic cookie dough taste and texture.

Step 1: Prep The Baking Stage

Crank your oven to a toasty 350F (175C). Grab two 9-inch round cake pans and give them a generous coating of grease and flour to prevent sticking.

Step 2: Create Creamy Butter Base

In a spacious mixing bowl, transform butter, white sugar, and brown sugar into a fluffy cloud-like mixture using an electric mixer. Beat until the texture becomes light and airy.

Step 3: Introduce Egg Magic

Crack eggs one by one into the butter mixture, blending thoroughly after each addition. Pour in vanilla extract for a rich, aromatic flavor.

Step 4: Combine Dry Components

In a separate bowl, gently whisk together:

All-purpose flour
Baking powder
Salt

Ensure these dry ingredients are perfectly blended.

Step 5: Merge Wet And Dry Worlds

Slowly incorporate dry ingredients into the butter mixture, alternating with milk.

Mix until the batter becomes smooth and consistent.

Step 6: Sprinkle Chocolate Happiness

Fold chocolate chips into the batter, distributing them evenly throughout.

Step 7: Bake To Perfection

Divide the batter between prepared pans. Slide into the preheated oven and bake for 25-30 minutes.

Once done, remove and let cakes cool completely.

Step 8: Craft Cookie Dough Layer

In a bowl, blend:

Softened butter
Brown sugar
Flour
Vanilla extract
Chocolate chips

Mix until the texture becomes smooth and irresistible.

Step 9: Assemble Delicious Layers

Spread the freshly made cookie dough between the cooled cake layers, creating a dreamy filling.

Step 10: Final Flourish

Frost the cake with your favorite frosting.

Garnish with extra cookie dough pieces and a sprinkle of chocolate chips for visual and taste excitement.

Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising taste.
Chill cookie dough mixture before spreading between cake layers to achieve a firmer, more defined texture.
Use room temperature eggs and butter to ensure smoother batter and more even cake rise.
Replace milk with dairy-free alternatives like almond or oat milk for a vegan-friendly adaptation.
Select high-quality chocolate chips for richer, more intense flavor in both cake and cookie dough layers.

Chocolate Chip Extravaganza: Replace some chocolate chips with peanut butter chips for a nutty, rich flavor profile that adds depth to the cake.
Nutty Caramel Creation: Incorporate chopped pecans into the cake batter and drizzle caramel sauce between layers for a decadent, textured experience.
Cookies and Cream Celebration: Mix crushed Oreo cookies into the cake batter and cookie dough layer for an intense chocolate cookie sensation.
Berry Chocolate Fusion: Fold fresh raspberries or strawberries into the cake batter and use white chocolate chips for a fruity, elegant variation.

Slice the cake into small, bite-sized squares for a dessert buffet. Arrange on a decorative platter with colorful mini forks. Scatter extra chocolate chips around the edges for a playful presentation.
Create mini cake cups by cutting small rounds and placing them in clear shot glasses. Top each with a dollop of cookie dough and a sprinkle of mini chocolate chips. Perfect for cocktail parties or dessert gatherings.
Set up a casual family-style dessert board with cake slices, extra cookie dough bits, and a small pitcher of cold milk. Add vintage glasses and rustic wooden serving boards for a warm, comforting feel. Encourage everyone to grab a slice and dunk in milk.

Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
Carefully wrap the entire cake in multiple layers of plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Cut cake into individual portions, wrap each slice separately in plastic wrap, then store in a freezer bag. Enjoy single servings straight from the freezer within 2 months.
Keep at room temperature for 1-2 days in a cake carrier or covered with a cake dome. Best consumed within 24 hours for optimal freshness and texture.

FAQs

Is this cake safe to eat with raw cookie dough?

The cookie dough is made without eggs, using heat-treated flour, making it safe for consumption.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator, which helps the flavors meld together.

What type of chocolate chips work best in this recipe?

Semi-sweet or milk chocolate chips are recommended for the best flavor balance in both the cake and cookie dough layers.

How do I prevent the cake layers from being dry?

Be careful not to overbake, and ensure you’re measuring ingredients precisely, especially flour, to maintain moisture.

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.

Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.