Heavenly Cheesy Hashbrown Breakfast Casserole With Ham Recipe

Crafting a delightful cheesy hashbrown breakfast casserole with ham promises a morning meal that will instantly energize your day.

Mornings buzz with potential when hearty ingredients combine in one spectacular dish.

Layers of crispy potatoes mingle with savory ham chunks, creating a symphony of flavors.

Cheese melts into every crevice, turning simple ingredients into a luxurious morning feast.

Comfort and convenience merge seamlessly in this crowd-pleasing recipe that works equally well for lazy weekend brunches or quick weekday breakfasts.

Packed with protein and warmth, this casserole will become your new go-to morning favorite.

You’ll want to bookmark this recipe and make it your breakfast superhero.

How to Store Hashbrown Casserole to Keep It Fresh and Delicious

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Wrap individual portions tightly with plastic wrap or aluminum foil to maintain freshness.
• Freeze the casserole for up to 3 months by placing in a freezer-safe container or sealed freezer bag.
• Reheat refrigerated portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating.
• For oven reheating, cover with foil and warm at 350F for 15-20 minutes until heated through.
• Thaw frozen casserole overnight in the refrigerator before reheating.
• Add a sprinkle of fresh cheese on top while reheating to restore the melty, golden texture.

FAQs

• Can I use frozen hashbrowns?

Yes, use thawed hashbrowns. Drain excess moisture to prevent a soggy casserole.

• What kind of ham works best?

Deli ham or leftover ham are perfect. Dice into small, uniform pieces for even distribution.

• How can I make this casserole ahead of time?

Assemble the casserole the night before, cover with foil, and refrigerate. Bake directly from the refrigerator, adding 10-15 minutes to the cooking time.

• Is this breakfast casserole vegetarian-friendly?

No, it contains ham. For a vegetarian version, replace ham with sautéed vegetables like bell peppers and spinach.

Cheesy Hashbrown Breakfast Casserole with Ham for a Hearty Start

• Crowd-Pleasing Breakfast: Satisfy everyone at the table with this hearty, cheesy casserole that combines classic breakfast favorites in one delicious dish.
• Quick Family Meal: Assemble ingredients quickly and pop into the oven, making it perfect for busy mornings or weekend gatherings with minimal prep work.
• Versatile Comfort Food: Customize with different meats, cheeses, or add vegetables to suit family preferences while maintaining a delightful, comforting flavor profile.
• Simple Cooking Method: Requires basic kitchen skills and standard baking equipment, making it accessible for home cooks of all experience levels.

Ingredients Needed for a Cheesy and Savory Breakfast Casserole

• Frozen Hashbrowns: A convenient potato product that provides a crispy and hearty foundation for the breakfast casserole.
• Ham: Diced meat that adds a savory protein and rich flavor to the dish.
• Shredded Cheese: Melts beautifully and creates a creamy, gooey texture throughout the casserole.

• Eggs: The primary binding agent that helps hold the casserole together and provides protein.
• Milk: Adds moisture and helps create a smooth, creamy egg mixture.

• Salt, Pepper, Garlic Powder, Onion Powder: A simple spice combination that enhances the overall flavor profile of the breakfast casserole.

How to Bake the Perfect Hashbrown Casserole with Ham

Step 1: Warm Up the Oven

Get your oven ready by setting it to 375°F (190°C). Grab a 9×13-inch baking dish and give it a quick spray or light butter coating to prevent sticking.

Step 2: Create the Potato Base

Spread out the thawed hashbrowns across the entire surface of the baking dish, creating an even layer that will serve as the foundation of your delicious breakfast casserole.

Step 3: Add Savory Protein and Cheese

• Diced ham
• Shredded cheese

Sprinkle them evenly to ensure every bite will have maximum flavor.

Step 4: Mix the Creamy Egg Blend

• Eggs
• Milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Blend until the mixture is smooth and well combined.

Step 5: Pour and Cover

Slowly pour the egg mixture over the hashbrowns, ham, and cheese.

Make sure the liquid covers the entire dish evenly, allowing all ingredients to meld together beautifully.

Step 6: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 35-40 minutes.

Watch for a golden-brown top and eggs that are completely set.

Step 7: Rest and Serve

Remove from the oven and let the casserole rest for a few minutes.

This helps the casserole set and makes cutting easier. Slice into generous portions and enjoy your hearty breakfast!

Tips for Achieving the Ultimate Crispy and Cheesy Casserole Top

• Thaw hashbrowns completely before using to prevent excess moisture in the casserole.
• Use room temperature eggs for a smoother, more even egg mixture that blends perfectly.
• Swap ham with bacon, turkey, or vegetarian sausage for different flavor variations and dietary needs.
• Prep this casserole the night before and refrigerate, then bake in the morning for an easy breakfast solution.
• Add fresh herbs like chives or parsley on top for extra flavor and a pop of color right before serving.

Flavor Ideas to Customize Your Breakfast Casserole with Ham

• Vegetarian Potato Bake: Replace ham with sautéed bell peppers, spinach, and crumbled plant-based protein for a meat-free version.
• Low-Carb Cauliflower Casserole: Swap hashbrowns with riced cauliflower to reduce carbohydrate content and create a keto-friendly breakfast option.
• Gluten-Free Cheesy Breakfast Skillet: Use gluten-free shredded cheese and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Southwestern Hashbrown Casserole: Add diced jalapeños, green chiles, and swap regular cheese with pepper jack for a zesty morning meal.

Serving Inspirations for a Crowd-Pleasing Breakfast Dish

• Brunch Bonanza: Transform this casserole into a weekend star that'll wow friends and family.
• Meal Prep Magic: Slice and store individual portions for quick, delicious grab-and-go breakfasts during busy weekdays.
• Holiday Hosting Hero: Serve as a crowd-pleasing main dish for Christmas or Easter morning gatherings, pairing perfectly with fresh fruit and mimosas.
• Customization Station: Swap ham for bacon, add sautéed bell peppers, or sprinkle green onions on top to create your signature breakfast masterpiece.

Delicious Hashbrown Breakfast Casserole With Ham Recipe

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4.9 from 12 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty hashbrown breakfast casserole with ham combines classic morning ingredients for a satisfying meal. Crispy potatoes, melted cheese, and savory ham create a comforting dish you’ll crave on weekend mornings.

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Ingredients

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Main Ingredients:

• 6 large eggs
• 3 cups frozen hashbrowns, thawed
• 1 1/2 cups cooked ham, diced
• 1 1/2 cups shredded cheddar cheese

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Liquid:

• 1 cup milk

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Instructions

1. Grease a 9×13-inch baking dish and set the oven to 375F (190C) for optimal preheating.
2. Create an even base layer of thawed hashbrowns across the entire baking dish.
3. Distribute diced ham and shredded cheese uniformly over the hashbrown foundation.
4. Combine eggs, milk, and seasonings in a mixing bowl, whisking until thoroughly blended.
5. Carefully pour the seasoned egg mixture across the casserole, ensuring complete and consistent coverage.
6. Transfer the prepared casserole to the preheated oven and bake for 35-40 minutes until the top turns golden brown and the eggs are completely set.
7. Allow the casserole to rest and slightly cool for 3-5 minutes before cutting into servings.

Notes

• Customize the ham with bacon, sausage, or turkey for different protein preferences.
• Swap regular cheese with dairy-free alternatives for lactose-intolerant individuals.
• Boost nutrition by adding spinach, bell peppers, or mushrooms to increase vegetable content.
• Prepare the casserole night before and refrigerate, allowing flavors to meld and saving morning preparation time.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 210 mg