Quick & Hearty Homemade Wonton Soup Recipe for Cozy Nights

A steaming bowl of homemade wonton soup can transport you straight to comfort’s warm embrace.

Delicate parcels of seasoned meat nestle in a fragrant broth that whispers of Asian culinary traditions.

Crafting these little dumplings feels like an intimate dance between ingredients and technique.

Each wonton carries a story of carefully balanced flavors, blending tender filling with silky wrappers.

Humble yet sophisticated, this soup connects you to generations of home cooks who perfected their craft with patience and love.

Subtle spices and fresh herbs transform simple components into a deeply satisfying meal.

You’ll want to savor every spoonful of this soul-warming classic that turns an ordinary evening into something extraordinary.

Homemade Wonton Soup Classic Flavors

• Craft Comfort in a Bowl: Dive into a heartwarming soup that wraps you in layers of delicate flavors and tender wontons, perfect for soothing your soul on any day.
• Master Culinary Skills: Learn an authentic Asian cooking technique that transforms simple ingredients into a restaurant-quality dish, boosting your kitchen confidence with each delicious bite.
• Quick Family Feast: Prepare a nutritious meal packed with protein and vegetables that comes together faster than ordering takeout, guaranteed to please both kids and adults with its delightful taste and texture.
• Customize Your Creation: Easily swap ingredients like using chicken instead of pork or adding different vegetables, making this recipe wonderfully adaptable to your personal preferences and pantry supplies.

Key Ingredients for Wonton Soup

• Ground Pork: A flavorful and tender meat that provides the main protein for the wonton filling.
• Shrimp: Adds a sweet and delicate seafood texture to the wonton mixture.

• Green Onions: Brings a fresh, mild onion flavor and adds a pop of color to the dish.
• Soy Sauce: Provides a rich, savory umami taste that enhances the overall flavor profile.
• Sesame Oil: Adds a nutty and distinctive Asian-inspired flavor to both the filling and broth.
• Ginger: Contributes a warm, spicy, and slightly sweet taste that complements the protein.
• Garlic: Offers a pungent and aromatic base that deepens the savory notes of the dish.
• Salt, White Pepper: Helps to balance and enhance the overall seasoning of the wontons.

• Cornstarch: Helps to bind the wonton filling and keep it moist.
• Wonton Wrappers: Thin, delicate pastry that holds the flavorful filling.

• Chicken Broth, Water: Creates the light and flavorful base for the soup.
• Bok Choy: Adds a fresh, crisp vegetable element to the soup.

Stepwise Guide to Wonton Soup

Step 1: Craft Delectable Wonton Filling

• Finely chopped green onions
• Minced garlic
• Grated fresh ginger
• Soy sauce
• Sesame oil
• Salt
• White pepper
• Cornstarch

Blend everything thoroughly until ingredients are evenly distributed.

Step 2: Shape Tender Wonton Packages

Place a small spoonful of filling in the center of each wonton wrapper. Dip your finger in water and trace the edges of the wrapper.

Fold the wrapper diagonally to create a triangle, pressing edges to seal. Bring the two bottom corners together, creating a classic wonton shape.

Step 3: Prepare Aromatic Soup Base

• Chicken broth
• Water
• Soy sauce
• Sesame oil
• Minced ginger
• Crushed garlic
• White pepper

Bring the liquid to a gentle simmer, allowing flavors to meld together.

Step 4: Cook Wontons to Perfection

Carefully slide prepared wontons into the simmering broth.

Cook for 4-5 minutes until they float and look translucent. Ensure wontons are fully submerged during cooking.

Step 5: Add Fresh Greens

Introduce chopped bok choy into the soup. Let it cook for an additional 2 minutes until leaves are tender but still vibrant green.

Step 6: Serve and Enjoy

Ladle hot soup into bowls. Sprinkle freshly chopped green onions on top.

Serve immediately while steaming hot.

Pro Tips for Wonton Soup Success

• Choose fresh, high-quality ground pork and shrimp for the most authentic and flavorful wontons.
• Wet the wrapper edges with water to ensure a tight seal and prevent filling from leaking during cooking.
• Use cold ingredients when mixing the wonton filling to maintain better texture and prevent the meat from becoming mushy.
• For a lighter version, substitute ground pork with ground chicken or turkey and use low-sodium chicken broth.
• Freeze uncooked wontons on a baking sheet before transferring to a freezer bag for easy storage and future meals.

Flavorful Variations for Wonton Soup

• Vegetarian Wontons: Replace pork and shrimp with crumbled tofu, mushrooms, and finely chopped cabbage, seasoned with similar spices for a plant-based version.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers, and substitute soy sauce with tamari or coconut aminos to make the recipe celiac-friendly.
• Spicy Kick Variation: Add chili oil, red pepper flakes, or sriracha sauce to the broth and filling for those who enjoy a fiery flavor profile.
• Chicken Wonton Soup: Swap pork and shrimp with ground chicken, maintaining the same seasoning blend for a lighter protein alternative.

What Complements Wonton Soup

• Cozy Family Dinner Night: Gather loved ones around the table, serving the soup in large, steaming bowls that warm everyone's hearts and spark conversations about favorite comfort foods.
• Asian-Inspired Appetizer Spread: Arrange wontons on a beautiful platter with small dipping sauces like chili oil or soy sauce, perfect for sharing during a casual gathering or game night.
• Weeknight Wellness Bowl: Create a balanced meal by adding extra vegetables like mushrooms or spinach, transforming the soup into a nutritious and satisfying dinner that supports healthy eating goals.
• Lunch Prep Champion: Package individual portions in meal-prep containers, making it easy to enjoy a delicious homemade lunch at work or school with minimal morning effort.

Storing Wonton Soup Best Practices

• Store leftover wontons and broth separately in airtight containers to maintain their texture and prevent sogginess.
• Refrigerate the components for up to 3-4 days, keeping wontons and soup in sealed containers at or below 40°F.
• Freeze uncooked wontons on a baking sheet, then transfer to freezer bags for storage up to 3 months.

FAQs

• Are wontons hard to make at home?

Not at all! Wontons are surprisingly simple to prepare. With practice, you’ll quickly master folding and filling the wrappers. The key is using fresh ingredients and not overfilling each wrapper.

• Can I use different meats in my wontons?

Absolutely! While pork and shrimp are traditional, you can experiment with ground chicken, turkey, or even tofu for a vegetarian version. Just keep the seasoning proportions similar.

• How do I prevent my wontons from breaking while cooking?

Make sure to seal the edges tightly with water and avoid overfilling. Gently drop wontons into simmering broth, not boiling water, and stir carefully to prevent them from sticking or tearing.

Delicious Homemade Wonton Soup Recipe

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4.5 from 26 reviews

• Total Time: 35 minutes
• Yield: 20 1x

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Description

Hearty homemade wonton soup brings comfort from Chinese culinary traditions. Delicate dumplings swim in aromatic broth, offering warmth and depth of flavor for hungry diners seeking authentic Asian cuisine.

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Ingredients

Scale 1x2x3x

Protein Base:

• 0.5 pounds ground pork
• 0.25 pounds shrimp, finely chopped

Aromatics and Seasonings:

• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper
• 1 teaspoon cornstarch

Wrappers and Additional Ingredients:

• 20–25 wonton wrappers

Broth Ingredients:

• 4 cups chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 0.5 teaspoon white pepper
• 1 cup baby bok choy, chopped
• 2 green onions, sliced

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Instructions

1. Combine ground pork, minced shrimp, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, salt, white pepper, and cornstarch in a mixing bowl, blending ingredients thoroughly until well incorporated.
2. Take a wonton wrapper and place a small dollop of the prepared filling in the center, carefully folding the wrapper into a delicate triangle shape, sealing edges with a dab of water to ensure a secure closure.
3. Prepare the aromatic broth by combining chicken stock, water, soy sauce, sesame oil, sliced ginger, crushed garlic, and a pinch of white pepper in a large pot, bringing the liquid to a gentle simmer over medium heat.
4. Carefully lower the assembled wontons into the simmering broth, allowing them to cook for approximately 4-5 minutes until they gracefully float to the surface, indicating they are fully cooked.
5. Introduce fresh bok choy leaves into the pot, letting them cook for an additional 2 minutes until they become vibrant and tender, absorbing the rich flavors of the broth.
6. Ladle the steaming soup into serving bowls, garnishing with thinly sliced green onions for a fresh, aromatic finishing touch before serving immediately.

Notes

• Adjust meat ratio for leaner protein by using ground chicken or turkey instead of pork and shrimp.
• Create vegetarian version by replacing meat with finely chopped mushrooms, tofu, or plant-based protein crumbles.
• Prevent wrapper tearing by keeping wonton wrappers covered with damp towel during preparation and using minimal water when sealing edges.
• Enhance broth depth by adding a splash of rice wine or Chinese cooking wine for extra complexity and authentic flavor profile.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 20
• Calories: 309
• Sugar: 0.3 g
• Sodium: 1014 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 125 mg