Heavenly Chocolate Caramel Cream Roll Recipe That Melts Hearts

Sweet memories dance through my chocolate caramel cream roll, whispering delectable stories from grandmother’s kitchen.

Soft layers of rich cocoa promise an indulgent escape from ordinary desserts.

Delicate pastry curves embrace silky caramel, creating a symphony of textures that melt seamlessly.

Elegant yet approachable, this dessert speaks directly to passionate bakers seeking something extraordinary.

Ribbons of golden caramel weave through tender chocolate sponge, creating visual poetry on your plate.

Each slice promises a journey of comfort and unexpected delight.

Prepare to transform an afternoon into a magical culinary celebration.

FAQs

• Can I make this roll ahead of time?

Yes, you can prepare the roll a day in advance. Keep it refrigerated and covered to maintain freshness.

• Is it okay to use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works perfectly fine and saves time in the recipe.

• What if my cake cracks when rolling?

Don’t worry. Roll the cake while it’s still warm and use the parchment paper as a guide. Gentle handling helps prevent cracking.

• Can I freeze the Chocolate Caramel Cream Roll?

Yes, you can freeze the roll for up to 2 weeks. Wrap it tightly in plastic wrap and store in an airtight container.

Why Chocolate Caramel Cream Roll Is Irresistible

• Craft a Showstopping Dessert: Impress guests and family with a stunning rolled cake that looks professionally made yet simple to prepare.
• Versatile Crowd-Pleaser: Perfect for birthdays, holidays, potlucks, or weekend gatherings where you want to create a memorable sweet treat.
• Master Baking Techniques: Learn advanced pastry skills like rolling sponge cake, creating smooth cream filling, and preparing ganache while enjoying a delicious process.
• Quick Weekend Baking Project: Requires minimal ingredients and basic kitchen tools, making it an accessible recipe for bakers of intermediate skill levels who want to elevate their dessert game.

Ingredients That Create Chocolate Caramel Cream Roll

• All-Purpose Flour: A key ingredient that provides structure to the soft sponge cake.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Create a smooth, airy texture and help bind the cake ingredients together.
• Sugar: Adds sweetness and helps create a tender cake structure.
• Vanilla Extract: Provides a deep, warm flavor to complement the chocolate.

• Milk: Adds moisture and helps create a soft cake texture.

• Heavy Cream: Creates a rich and creamy base for the filling.
• Caramel Sauce: Provides a sweet and buttery flavor to the cream filling.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.

• Chocolate Chips: Creates a smooth, glossy chocolate coating for the roll.
• Heavy Cream: Helps melt and blend the chocolate into a silky ganache.

• Caramel Drizzle, Chocolate Shavings: Optional decorative elements to enhance the presentation.

How to Make Chocolate Caramel Cream Roll Perfectly

Step 1: Prepare the Oven and Pan

Warm up the oven to 350F (175C). Coat a 10×15-inch jelly roll pan with cooking spray and line it with parchment paper, ensuring complete coverage.

Step 2: Create Chocolate Cake Batter

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

In a separate large bowl, whip eggs and sugar using an electric mixer until the mixture becomes light and fluffy. This should take about 3-4 minutes.

Blend in vanilla extract and milk. Gently fold the dry ingredients into the wet mixture until just incorporated.

Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 3: Bake the Cake Base

Place the pan in the preheated oven and bake for 10-12 minutes.

Check doneness by lightly pressing the surface – it should spring back immediately. Remove from the oven while still warm.

Carefully roll the cake (with parchment paper) from the short end, creating a log shape. Allow the rolled cake to cool completely.

Step 4: Whip Caramel Cream Filling

• Heavy cream
• Caramel sauce
• Powdered sugar
• Vanilla extract

Whip the ingredients until stiff peaks form, creating a luxurious and smooth filling.

Step 5: Fill and Re-Roll the Cake

Once the cake has cooled completely, gently unroll it.

Spread the caramel cream evenly across the surface. Carefully re-roll the cake, this time without the parchment paper.

Refrigerate for at least 30 minutes to help the filling set.

Step 6: Create Chocolate Ganache Topping

Heat heavy cream until it steams (avoid boiling).

Pour the warm cream over chocolate chips and stir until the mixture becomes smooth and glossy. Allow the ganache to cool slightly before pouring over the chilled roll.

Step 7: Serve and Garnish

Slice the Chocolate Caramel Cream Roll into beautiful portions. For an extra touch, drizzle additional caramel sauce or sprinkle chocolate shavings on top.

Serve chilled and enjoy the decadent dessert.

Tips to Enhance Chocolate Caramel Cream Roll

• Ensure the cake is rolled while still warm to prevent cracking and maintain a smooth, flexible texture.
• Use a kitchen towel dusted with powdered sugar when rolling to prevent sticking and achieve a neat, even roll.
• Whip the cream filling just until stiff peaks form to avoid over-beating, which can make the texture grainy.
• Chill the roll for at least 30 minutes before serving to help the filling set and make slicing easier.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and add a pinch of xanthan gum for better texture.

Flavor Boosts That Suit Chocolate Caramel Cream Roll

• Gluten-Free Chocolate Caramel Cream Roll: Replace wheat flour with almond or gluten-free flour blend, ensuring a celiac-friendly dessert without compromising taste or texture.
• Vegan Chocolate Caramel Cream Roll: Swap eggs with aquafaba, use coconut cream instead of heavy cream, and select plant-based caramel sauce to create a dairy-free, egg-free version.
• Low-Sugar Chocolate Caramel Cream Roll: Utilize sugar substitutes like stevia or monk fruit, reduce caramel sauce quantity, and incorporate sugar-free chocolate chips for a diabetic-friendly alternative.
• Nutty Chocolate Caramel Cream Roll: Add chopped almonds or hazelnuts into the cream filling, sprinkle crushed nuts on top, and incorporate nut extract for enhanced flavor complexity.

Side Dishes That Complement Chocolate Caramel Cream Roll

• Decadent Dessert Centerpiece: Serve this elegant roll as the star attraction at dinner parties, making guests feel special with its impressive presentation and rich flavors.
• Sweet Afternoon Tea Delight: Slice into small, delicate pieces perfect for pairing with coffee or tea, creating a luxurious mid-afternoon treat that elevates any gathering.
• Romantic Date Night Dessert: Create a stunning finale to a romantic meal by plating individual slices with a light dusting of cocoa powder and a drizzle of extra caramel sauce, making the moment extra memorable.
• Weekend Family Indulgence: Cut into generous portions for a weekend family dessert that brings everyone together, offering a shared moment of pure chocolate and caramel bliss.

Storing Chocolate Caramel Cream Roll Properly

• Store leftover chocolate caramel cream roll in an airtight container inside the refrigerator for up to 3-4 days to maintain freshness.
• Wrap the cake roll tightly with plastic wrap before placing in the container to prevent drying out and absorbing other food odors.
• Place a layer of parchment paper between rolls if stacking multiple slices to prevent sticking and preserve the cream's texture.
• Cover the cake completely to protect its delicate caramel cream filling from absorbing refrigerator flavors.

Delightful Chocolate Caramel Cream Roll Recipe

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4.8 from 34 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Silky chocolate caramel cream roll delights dessert enthusiasts with its luxurious layers of rich chocolate sponge and smooth caramel filling. Elegant French pastry techniques create a memorable sweet experience you’ll savor with each delicate slice.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Liquid Ingredients:

• 2 tablespoons milk

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Instructions

1. Prepare the baking surface by greasing a 10×15-inch jelly roll pan and lining it with parchment paper. Preheat the oven to 350F (175C).
2. Create the chocolate sponge batter by combining dry ingredients in one bowl. In a separate large bowl, whip eggs and sugar until they become light and airy using an electric mixer. Incorporate vanilla and milk, then gently fold in the dry mixture until just blended.
3. Transfer the batter into the prepared pan, ensuring an even distribution. Bake for 10-12 minutes until the cake surface springs back when lightly touched.
4. While the cake is still warm, carefully roll it with the parchment paper from the short end, creating a log shape. Allow the rolled cake to cool completely at room temperature.
5. Whip the heavy cream, caramel sauce, powdered sugar, and vanilla extract until stiff peaks form, creating a luxurious caramel cream filling.
6. Gently unroll the cooled cake and spread the caramel cream evenly across the surface. Re-roll the cake without the parchment paper, ensuring a tight and smooth roll.
7. Refrigerate the rolled cake for at least 30 minutes to help it set and maintain its shape.
8. For the optional chocolate ganache, heat heavy cream until steaming. Pour over chocolate chips and stir until achieving a smooth, glossy consistency.
9. Once the ganache has cooled slightly, drizzle or pour it over the chilled roll for an extra decadent finish.
10. Slice the Chocolate Caramel Cream Roll and serve chilled. Optional garnishes include additional caramel drizzle or chocolate shavings.

Notes

• Achieve the perfect sponge cake by carefully folding dry ingredients to maintain the airy texture and prevent deflating the batter.
• Ensure the cake cools completely before filling to prevent the cream from melting and maintain the roll’s structural integrity.
• Use room temperature ingredients for better incorporation and smoother mixing, especially when preparing the caramel cream filling.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or almond flour, keeping the same measurements.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 177
• Sugar: 14 g
• Sodium: 123 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 93 mg