Name: Delightful Chocolate Chip Cookie Dough Ice Cream Cake Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 24 Oreo cookies, crushed; 1/4 cup (4 tablespoons) unsalted butter, melted; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 2 tablespoons milk; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 cup chocolate chips; 1.5 quarts vanilla ice cream, softened; 1/2 cup chocolate chips

Creamy chocolate chip cookie dough ice cream cake promises a decadent dessert adventure that melts hearts instantly.

Sweet layers of frozen delight combine classic flavors into one spectacular treat.

Homemade magic happens when smooth ice cream meets chunks of tender cookie dough.

Crumbly cookie pieces nestled between rich, cold cream create unexpected textures you’ll adore.

Each slice reveals delicious surprises waiting to tantalize taste buds.

Delightful combinations of cold and soft elements make this dessert irresistible.

Let’s uncover the simple steps to craft this dreamy, indulgent masterpiece that will become your new favorite celebration centerpiece.

FAQs

Why do I need to heat-treat the flour?

Heat-treating flour kills potential harmful bacteria, making the cookie dough safe to eat without baking.

Can I use different ice cream flavors?

Absolutely! Feel free to experiment with chocolate, strawberry, or any other ice cream flavor you love.

How far in advance can I make this cake?

You can prepare the cake up to 3 days ahead and keep it well-covered in the freezer. Just add fresh decorations before serving.

Do I need any special equipment to make this cake?

A springform pan is ideal, but you can use a regular cake pan lined with plastic wrap if needed.

Craft a Dreamy Dessert: This recipe transforms classic ingredients into an extraordinary, show-stopping treat that blends cookie dough, ice cream, and chocolate for a mind-blowing experience.
Impress Without Stress: Anyone can create this luxurious dessert without professional baking skills, making it perfect for home cooks wanting to wow friends and family with minimal kitchen effort.
Customize Your Creation: Swap ice cream flavors, adjust chocolate chip quantities, or add personal touches to make this cake uniquely yours, ensuring endless delicious variations.
No-Bake Weekend Wonder: Requires minimal actual cooking, making it an ideal project for relaxed weekends, celebrations, or when you want something special without complicated techniques.

Crust Ingredients:

Oreo Cookies: The classic chocolate sandwich cookie that forms the base of the dessert.
Butter: Helps bind the cookie crumbs and creates a solid foundation for the cake.

Cookie Dough Ingredients:

Flour: Requires heat treatment to make it safe for raw consumption.
Butter: Provides rich flavor and creamy texture to the cookie dough.
Brown Sugar, Granulated Sugar: Offer sweetness and help create a classic cookie dough consistency.
Vanilla Extract: Adds depth and traditional cookie flavor.
Milk: Helps bind the cookie dough ingredients together.
Mini Chocolate Chips: Adds chocolate bursts throughout the cookie dough.

Ice Cream and Topping Ingredients:

Vanilla Ice Cream: Creates the creamy base of the dessert.
Heavy Cream, Chocolate Chips: Used to make an optional decadent chocolate ganache topping.

Step 1: Create Cookie Base

Crush Oreo cookies into fine crumbs. Mix with melted butter until completely combined.

Press mixture firmly into the bottom of a 9-inch springform pan. Place in freezer for 10 minutes to solidify the base.

Step 2: Prepare Safe Cookie Dough

Spread flour on baking sheet and bake at 350F to eliminate bacteria. In mixing bowl, cream together:

Softened butter
Brown sugar
White sugar

Add vanilla and milk.

Gradually incorporate heat-treated flour. Fold in mini chocolate chips.

Roll small cookie dough balls for later decoration.

Step 3: Layer Ice Cream

Spread half of softened vanilla ice cream over cookie crust.

Randomly drop cookie dough chunks across ice cream surface. Cover with remaining ice cream, smoothing top carefully.

Freeze cake for minimum 4 hours until completely solid.

Step 4: Craft Chocolate Drizzle

Heat heavy cream until steaming.

Pour over chocolate chips in separate bowl. Stir until silky smooth chocolate ganache forms.

Allow mixture to cool slightly before pouring over frozen cake.

Step 5: Final Decorative Touch

After ganache sets, garnish cake with reserved cookie dough balls and extra chocolate chips.

Slice and serve chilled for maximum enjoyment.

Heat-treat flour properly to eliminate bacteria and ensure food safety when making edible cookie dough.
Soften ice cream at room temperature for 5-10 minutes before spreading to create smooth, even layers without tearing the crust.
Freeze the cake for at least 4 hours to allow layers to set completely and prevent melting when serving.
Roll cookie dough balls ahead of time and keep them chilled for easier decoration and more precise placement on the cake.
Use a warm knife (run under hot water and dried) when cutting the ice cream cake to get clean, neat slices without crumbling.

Gluten-Free Version: Replace Oreo cookies with gluten-free chocolate sandwich cookies. Use gluten-free flour for heat-treating and swap regular flour in cookie dough with almond or coconut flour.
Vegan Edition: Substitute butter with coconut oil, use dairy-free vanilla ice cream, and replace milk with almond milk. Create cookie dough using vegan chocolate chips and plant-based sweeteners.
Low-Sugar Alternative: Use sugar-free vanilla ice cream, replace regular sugars with stevia or monk fruit sweetener. Select dark chocolate chips with minimal sugar content for reduced sweetness.
No-Churn Version: Replace traditional ice cream with a homemade no-churn mixture using condensed milk and whipped cream. Simplify preparation by using pre-made edible cookie dough from store-bought options.

Sweet Summer Party Centerpiece: Wow your guests with this stunning dessert that combines cookie dough, ice cream, and chocolate in one incredible cake. Perfect for birthday celebrations or weekend gatherings.
Decadent Dessert Date Night: Create a romantic shared experience by preparing this luxurious cake together. Each bite offers a playful mix of textures and rich chocolate flavors that spark conversation.
Make-Ahead Entertaining Dream: Prepare this cake entirely in advance and store in the freezer. When friends arrive, simply slice and serve the pre-chilled masterpiece without last-minute kitchen stress.
Customizable Flavor Adventure: Swap vanilla ice cream for chocolate, coffee, or caramel varieties. Experiment with different cookie crusts like graham crackers or chocolate cookies to personalize your frozen treat.

Store leftover ice cream cake in an airtight container or tightly wrapped with plastic wrap in the freezer for up to 5 days.
Wrap each slice individually in plastic wrap, then place in a freezer-safe container to prevent freezer burn and maintain freshness.
Keep the cake away from strong-smelling foods to preserve its delicate flavor and prevent absorption of other odors.
Use a sharp knife dipped in hot water and wiped dry for clean, smooth slices when serving frozen cake.

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education

Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

Dreamy Chocolate Chip Cookie Dough Ice Cream Cake Recipe