Sweet & Swirly: Cinnamon Roll French Toast Roll-up Recipe

Crafting a delightful cinnamon roll French toast roll-up promises pure morning magic.

Sweet aromas will dance through your kitchen with this ingenious breakfast twist.

Soft tortillas become the canvas for a decadent culinary adventure.

Cream cheese and cinnamon swirl together, creating layers of irresistible flavor.

Simple ingredients transform an ordinary morning into something extraordinary.

Weekend brunch just got a serious upgrade with this playful recipe.

You’ll want to savor every single bite of this delectable morning treat.

FAQs

• What are the key ingredients for this recipe?

Cream cheese, powdered sugar, vanilla extract, bread, eggs, milk, cinnamon, sugar, and butter are the essential ingredients.

• How do I prevent the roll-ups from unraveling?

Roll the bread tightly after spreading the cream cheese mixture and press the seam down firmly to seal.

• Can I prepare these roll-ups in advance?

You can prepare the roll-ups and keep them refrigerated before cooking, but it’s best to cook them fresh for the crispiest texture.

• What type of bread works best for this recipe?

White sandwich bread or brioche bread works perfectly, as they are soft and easy to roll without breaking.

Cinnamon Roll French Toast Roll-Up for a Sweet Morning Treat

• Craft a Delightful Breakfast Treat: Transform ordinary bread into an indulgent morning sensation that'll make everyone's taste buds dance with joy.
• Minimal Kitchen Skills Required: Perfect for beginner cooks who want to impress family and friends with a restaurant-worthy breakfast without complicated techniques.
• Quick and Satisfying Creation: Prepare a crowd-pleasing dish in minutes, delivering a sweet and creamy experience that feels like a special weekend brunch moment.
• Versatile Crowd-Pleaser: Adaptable for kids' parties, weekend gatherings, or a spontaneous sweet breakfast that turns an ordinary morning into something extraordinary.

Ingredients for Soft and Cinnamon-Spiced French Toast Roll-Ups

• Bread Slices: Soft white bread perfect for rolling and creating a delicate base for the French toast roll-up.
• Eggs: Essential for creating a rich, golden coating that helps bind and crisp the roll-ups.
• Milk: Adds moisture and helps create a smooth egg mixture for dipping.

• Cream Cheese: Provides a creamy, tangy base for the interior spread.
• Powdered Sugar: Adds sweetness and helps create a smooth filling mixture.
• Vanilla Extract: Enhances the flavor of the cream cheese filling with its warm, aromatic essence.

• Cinnamon, Sugar: Classic combination that creates a sweet and warmly spiced exterior for the roll-ups.
• Butter: Helps create a golden, crispy exterior when cooking the roll-ups in the skillet.

Step-by-Step Guide to Making Perfect French Toast Roll-Ups

Step 1: Whip Creamy Filling

Grab a mixing bowl and blend cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth and free of lumps.

Step 2: Prepare Bread Slices

Take bread slices and gently flatten them using a rolling pin, creating thin, even surfaces perfect for rolling.

Step 3: Create Delicious Rolls

Spread the creamy filling evenly across each bread slice, then carefully roll each slice tightly into a compact cylinder.

Step 4: Craft Cinnamon Sugar Coating

In a separate bowl, thoroughly combine ground cinnamon and granulated sugar, creating a sweet and spicy dusting mixture.

Step 5: Prepare Egg Wash

Whisk eggs and milk together in a shallow bowl until well blended, creating a rich dipping liquid.

Step 6: Coat Roll-Ups

Dip each prepared roll-up completely into the egg mixture, ensuring full and even coverage on all sides.

Step 7: Sizzle and Brown

Melt butter in a skillet over medium heat. Carefully place roll-ups in the pan and cook, rotating to achieve a beautiful golden-brown color on all sides.

Step 8: Add Sweet Finishing Touch

Once cooked, immediately roll the warm roll-ups in the cinnamon-sugar mixture, coating them generously.

Step 9: Serve and Enjoy

Transfer the warm, crispy roll-ups to a serving plate and enjoy while they’re hot and fragrant.

Tips for Achieving Gooey Cinnamon Filling and Golden Crust

• Flatten bread slices completely to ensure thin, even rolling for perfect texture.
• Use room temperature cream cheese to create smoother, lump-free filling that spreads easily.
• Pat bread with paper towels before rolling to remove excess moisture and prevent soggy results.
• Maintain medium heat while cooking to achieve golden brown exterior without burning the roll-ups.
• Serve immediately after coating with cinnamon-sugar mixture to enjoy maximum crispiness and warmth.

Creative Variations to Personalize Your French Toast Roll-Ups

• Gluten-Free Version: Replace regular bread with gluten-free bread slices and use certified gluten-free ingredients for cream cheese mixture.
• Dairy-Free Adaptation: Swap cream cheese for coconut cream or almond-based cream cheese alternative. Use plant-based milk in egg mixture.
• Healthier Option: Use whole wheat bread, reduce sugar content, substitute cream cheese with Greek yogurt, and use coconut sugar instead of white sugar.
• Savory Breakfast Variation: Omit sugar and vanilla, add shredded cheese and herbs to cream cheese mixture. Serve with scrambled eggs or bacon for a protein-packed breakfast roll-up.

Serving Suggestions for a Show-Stopping Breakfast or Brunch

• Breakfast Bliss Station: Create a cozy morning setup with fresh roll-ups, warm maple syrup, and fresh berries for a delightful breakfast experience.
• Sweet Brunch Centerpiece: Arrange the golden-brown roll-ups on a beautiful platter, dusted with extra powdered sugar and garnished with mint leaves for an elegant presentation.
• Dessert Transformation: Serve these roll-ups as a decadent dessert by adding a scoop of vanilla ice cream and drizzling warm caramel sauce over the top for an indulgent treat.
• Picnic Perfect Snack: Pack these roll-ups in a portable container for a delicious on-the-go breakfast or afternoon snack that's easy to enjoy anywhere.

How to Store Cinnamon Roll French Toast Roll-Ups Properly

• Refrigerate leftover roll-ups in an airtight container for up to 3 days.
• Allow rolls to cool completely before storing to prevent sogginess.
• Wrap individually in plastic wrap or place between parchment paper layers.
• Freeze prepared roll-ups for maximum 2 weeks by wrapping tightly in freezer-safe container.

Delightful Cinnamon Roll French Toast Roll-up Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cinnamon roll french toast roll-ups blend classic breakfast comfort with innovative twists from American culinary creativity. Crisp edges, creamy centers, and sweet cinnamon notes create irresistible morning magic for you to savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices white bread
• 2 eggs
• 1/4 cup (60 ml) milk
• 2 ounces (57 g) cream cheese
• 1/2 cup (100 g) granulated sugar

Spice and Flavoring Ingredients:

• 1 tablespoon ground cinnamon
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking and Preparation Ingredients:

• 2 tablespoons butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip cream cheese, powdered sugar, and vanilla extract into a silky, uniform filling.
2. Gently press each bread slice flat using a rolling pin, creating a thin, uniform surface.
3. Generously spread the prepared cream cheese mixture across each bread slice, ensuring complete coverage.
4. Carefully roll each slice into a tight, compact cylinder, securing the filling inside.
5. Combine ground cinnamon and granulated sugar in a separate shallow dish for coating.
6. Thoroughly whisk eggs and milk in a wide bowl, creating a smooth dipping mixture.
7. Submerge each rolled bread completely in the egg mixture, allowing excess to drip off.
8. Melt butter in a skillet over medium heat (around 350°F), creating a golden cooking surface.
9. Fry each roll-up for 2-3 minutes, rotating to achieve an even, golden-brown exterior on all sides.
10. Immediately transfer hot roll-ups to the cinnamon-sugar mixture, rotating to coat completely.
11. Place on a serving plate, allowing the warm rolls to rest briefly before serving.

Notes

• Use room temperature cream cheese for a smoother, easier-to-spread mixture that blends seamlessly.
• Choose soft, fresh white bread with thin, flexible slices to ensure easy rolling without cracking.
• Press roll-ups gently into egg mixture to prevent soaking, which can make them soggy and fall apart during cooking.
• Swap regular bread for gluten-free options and use dairy-free cream cheese for a lighter, allergy-friendly version of this sweet breakfast treat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 266 kcal
• Sugar: 14 g
• Sodium: 265 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg