Dreamy Cinnamon Roll Honeybun Cheesecake Recipe for Sweet Lovers

Sweet memories of childhood bakery treats dance through my cinnamon roll honeybun cheesecake, blending nostalgic flavors into one decadent dessert.

Comfort meets creativity in this delightful mashup of classic pastry styles.

Layers of soft, pillowy cheesecake mingle with swirls of warm cinnamon and delicate honey notes.

Creamy textures contrast against buttery crumble, promising a symphony of indulgence in every bite.

Baking enthusiasts will adore how simple ingredients transform into something extraordinary.

Kitchen magic happens when traditional recipes get a playful twist.

This dessert promises to become your new weekend sensation – so grab a fork and let the deliciousness begin!

Why Cinnamon Roll Honeybun Cheesecake Is Loved

• Revolutionize Dessert Time: Transform ordinary cinnamon rolls into a decadent cheesecake that will make everyone's taste buds dance with excitement.
• Simplify Baking Magic: Use pre-made cinnamon rolls as a shortcut crust, cutting down preparation steps and making this complex-looking dessert super approachable for home bakers.
• Create Stunning Presentation: The marbled cinnamon swirl and honey drizzle create a restaurant-worthy dessert that looks impressive without demanding professional skills.
• Crowd-Pleasing Comfort: Combines beloved flavors of cinnamon rolls, cheesecake, and honey into one irresistible dessert perfect for gatherings, potlucks, and family celebrations.

Ingredients for Cinnamon Roll Honeybun Cheesecake

• Cinnamon Rolls: Soft pastries that create a unique and flavorful crust for the cheesecake.

• Cream Cheese: Provides a rich and creamy texture to the cheesecake base.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Eggs: Help bind and stabilize the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor of the cheesecake.
• Sour Cream: Adds moisture and a slight tanginess to the filling.

• Butter: Provides richness and helps blend the cinnamon mixture.
• Brown Sugar, Cinnamon: Create a warm, sweet, and spicy flavor profile.
• Honey: Adds natural sweetness and a glossy finish to the topping.
• Cinnamon Roll Icing: Serves as a final decorative and sweet drizzle on top of the cheesecake.

How to Prepare Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Baking Station

Warm up the oven to 350F (175C). Grease a 9-inch springform pan thoroughly to prevent sticking.

Step 2: Create the Delectable Crust

• Cinnamon rolls

Lay the cinnamon rolls flat across the bottom of the pan, pressing them tightly together to form a solid base. Set aside the icing for later use.

Step 3: Initial Crust Baking

Slide the cinnamon roll base into the oven and bake for 10 minutes. Carefully remove and allow to cool slightly.

Step 4: Whip Up the Creamy Cheesecake Filling

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Sour cream

In a large mixing bowl, blend cream cheese and sugar until silky smooth. Incorporate eggs, vanilla, and sour cream, mixing until perfectly combined.

Step 5: Layer the Cheesecake Mixture

Pour the luscious cheesecake filling over the partially baked cinnamon roll crust, creating an even layer.

Step 6: Create the Cinnamon Swirl Magic

• Melted butter
• Brown sugar
• Ground cinnamon

Combine melted butter, brown sugar, and cinnamon.

Gently drizzle the mixture over the cheesecake batter. Use a knife to create beautiful marbled swirls throughout the surface.

Step 7: Bake to Perfection

Bake the cheesecake for 40-45 minutes until the center sets firmly. Remove from the oven and let it cool completely to room temperature.

Step 8: Craft the Honeybun Topping

• Honey
• Brown sugar
• Cinnamon
• Vanilla extract

In a small saucepan, mix honey, brown sugar, cinnamon, and vanilla. Heat on low, stirring until the mixture becomes smooth and glossy.

Generously pour over the cooled cheesecake.

Step 9: Chill and Set

Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow flavors to meld and texture to firm up.

Step 10: Final Drizzle and Serve

Just before serving, drizzle the reserved cinnamon roll icing across the top of the cheesecake for an extra touch of sweetness.

Expert Tips for Cinnamon Roll Honeybun Cheesecake

Drizzle the reserved cinnamon roll icing sparingly to prevent overwhelming the delicate cheesecake flavor. Ensure cream cheese is at room temperature for smoother, lump-free filling that blends perfectly. Gently swirl the cinnamon mixture using a knife in light, zigzag motions to create beautiful marble patterns without disturbing the cheesecake base. Allow the cheesecake to cool completely at room temperature before refrigerating to prevent cracking and maintain a silky texture. Test the cheesecake’s doneness by gently shaking the pan – a slight wobble in the center indicates it’s perfectly baked and will set while cooling.

Flavor Twists for Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Honeybun Cheesecake: Replace regular cinnamon rolls with gluten-free cinnamon rolls, using almond flour or gluten-free baking mix for the base.
• Vegan Cinnamon Swirl Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut milk, and replace eggs with flax eggs for a plant-based version.
• Low-Carb Keto Friendly Option: Create a crust using almond flour and crushed pecans, use sugar substitute like erythritol, and swap traditional cinnamon rolls with keto-friendly low-carb alternatives.
• Maple Pecan Variation: Replace honey topping with maple syrup, sprinkle chopped pecans over the cheesecake, and add a touch of maple extract for enhanced flavor profile.

Serving Ideas for Cinnamon Roll Honeybun Cheesecake

• Sweet Brunch Centerpiece: Serve slices alongside fresh berries and whipped cream for an elegant morning gathering that transforms this decadent dessert into a stunning breakfast centerpiece.
• Cozy Dessert Night: Cut into small squares and pair with hot coffee or chai tea, creating a warm, comforting experience perfect for intimate family gatherings.
• Party Presentation Platter: Arrange cheesecake slices on a rustic wooden board with caramel drizzle, sprinkled cinnamon, and whole pecans for a stunning potluck or holiday dessert display that will impress guests.
• Indulgent Date Night Treat: Plate individual slices with a scoop of vanilla bean ice cream and a light dusting of powdered sugar, turning this cheesecake into a romantic dessert for two.

Storage Advice for Cinnamon Roll Honeybun Cheesecake

• Refrigerate the cheesecake in an airtight container for up to 5 days, ensuring it's tightly wrapped with plastic wrap to prevent moisture and absorb other food odors.
• Freeze individual slices or the whole cheesecake by wrapping securely in plastic wrap and placing in a freezer-safe container for maximum 1 month.
• Thaw frozen cheesecake in the refrigerator overnight, keeping it wrapped to prevent condensation from forming on the surface.
• Reheat individual slices gently in the microwave for 15-20 seconds on 50% power, or let the slice sit at room temperature for 15-20 minutes before serving to restore its creamy texture.

FAQs

• Can I use homemade cinnamon rolls instead of store-bought?

Yes, homemade cinnamon rolls work perfectly. Just ensure they’re similar in size and thickness to create an even crust.

• How do I know if the cheesecake is fully baked?

The edges will be set, and the center will have a slight jiggle. A knife inserted near the center should come out mostly clean.

• What if my cinnamon swirl doesn't look perfect?

Don’t worry! Swirling is an art, and even imperfect swirls will look delicious and create a beautiful marbled effect.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared a day in advance and stored in the refrigerator, which actually helps the flavors meld together.

Delightful Cinnamon Roll Honeybun Cheesecake Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Cinnamon roll honeybun cheesecake blends classic dessert flavors into a dreamy bakery-style treat. Rich cream cheese filling and swirled cinnamon create a delightful fusion you’ll want to savor with coffee or tea.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (453 grams) cream cheese
• 1 can refrigerated cinnamon rolls (with icing)
• 2 large eggs
• 1/2 cup (120 milliliters) sour cream

Sweet Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (60 milliliters) honey
• 1/4 cup (55 grams) brown sugar
• 1/4 cup (55 grams) brown sugar

Spice and Flavor Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon cinnamon
• 1/4 cup (57 grams) butter, melted

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Instructions

1. Warm the oven to 350F (175C) and coat a 9-inch springform pan with grease for optimal baking preparation.
2. Create a foundation by laying cinnamon rolls flat across the pan’s bottom, pressing them tightly to form a seamless base layer, reserving the accompanying icing for later use.
3. Partially bake the cinnamon roll foundation for 10 minutes, then remove and allow to cool and stabilize.
4. Craft the cheesecake mixture by thoroughly blending cream cheese and sugar until silky smooth, then incorporate eggs, vanilla, and sour cream, ensuring complete integration of ingredients.
5. Gently cascade the creamy cheesecake mixture over the pre-baked cinnamon roll foundation, establishing an even distribution.
6. Develop a luxurious cinnamon swirl by whisking melted butter with brown sugar and cinnamon, then artfully drizzle across the surface, using a knife to create elegant marbled patterns.
7. Bake the assembled cheesecake for 40-45 minutes, monitoring until the center sets firmly and develops a delicate golden complexion.
8. Construct the honeybun glaze by simmering honey, brown sugar, cinnamon, and vanilla in a small pan over low heat, stirring until achieving a glossy, uniform consistency.
9. Allow the baked cheesecake to cool completely to room temperature, then lavish the prepared honey glaze across its surface.
10. Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to enhance flavor melding and structural integrity.
11. Before serving, elegantly drizzle the reserved cinnamon roll icing as a final decorative and flavor-enhancing touch.

Notes

• Precision matters when pressing cinnamon rolls, ensuring a compact and even base that provides a sturdy foundation for the creamy cheesecake layer.
• Room temperature ingredients guarantee smooth cream cheese mixture, preventing lumps and creating a silky-soft texture that melts in your mouth.
• Swirling technique requires gentle hand movements, creating beautiful marble patterns without overmixing the cinnamon and cheesecake layers.
• Cooling the cheesecake completely prevents cracking and allows flavors to meld, developing a rich, complex taste profile that intensifies overnight.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 489
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 33 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg