Dreamy Strawberry Cheesecake Dump Cake Recipe for Sweet Lovers

Creamy strawberry cheesecake dump cake promises a delightful twist on classic dessert traditions.

Sweet berries mingle with rich cream cheese in this effortless treat.

Baking skills matter less than pure enthusiasm for this simple recipe.

Minimal ingredients combine to create maximum flavor and comfort.

Crumbly textures and smooth layers will surprise you with their decadent harmony.

Casual bakers and seasoned kitchen experts alike can master this delectable dish.

Your dinner guests will marvel at the seemingly complex yet incredibly easy creation.

Prepare to wow everyone with this irresistible strawberry cheesecake dump cake.

Strawberry Cheesecake Dump Cake Bursting with Flavor

• Crowd-Pleasing Dessert: Create a delightful treat that everyone from kids to grandparents will absolutely love, with its perfect blend of creamy cheesecake and fruity strawberry goodness.
• Minimal Prep Magic: Skip complicated steps and complicated techniques – simply layer ingredients in a baking dish and let the oven do the hard work, making it perfect for beginner bakers or busy home cooks.
• Versatile Party Showstopper: Ideal for potlucks, family gatherings, summer barbecues, or casual weekend desserts, this recipe guarantees smiles and second helpings from your guests.
• No-Fuss Comfort Baking: Requires just a few basic ingredients and minimal kitchen skills, transforming simple pantry staples into a delectable dessert that looks and tastes like you spent hours preparing.

All the Ingredients You Need for This Easy Dump Cake

• Strawberry Pie Filling: A sweet and fruity layer that provides the primary flavor and moisture for the dessert.

• Cream Cheese: A rich and creamy ingredient that adds a tangy and smooth texture to the dessert.
• Sugar: Sweetens the cream cheese mixture and balances the tartness.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Dry Cake Mix: A convenient base that creates a simple and golden cake topping.
• Butter: Adds richness and helps create a crispy, golden-brown crust.
• Milk: Provides moisture and helps bind the cake mix layer.

How to Make the Perfect Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C) and give your 9×13-inch baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Create the Fruity Base

Pour the vibrant strawberry pie filling into the baking dish, spreading it out evenly to create a luscious bottom layer.

Step 3: Whip Up the Creamy Mixture

• Cream cheese
• Sugar
• Vanilla extract

Beat these ingredients until they transform into a silky smooth mixture. Gently drop spoonfuls of this creamy goodness all over the strawberry layer.

Step 4: Dust with Cake Mix

Grab your dry cake mix and sprinkle it uniformly across the top of the creamy strawberry base, creating a light, even coating.

Step 5: Add Moisture Magic

Grab melted butter and milk, then drizzle them carefully over the cake mix.

Make sure every inch gets a touch of moisture to help the cake bake to perfection.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven and let it bake for 40-45 minutes.

You’re looking for a golden-brown top and bubbling edges that signal it’s ready to come out.

Step 7: Cool and Serve

Allow the dump cake to cool slightly, giving it a few minutes to set.

Slice, serve, and watch everyone’s eyes light up with delight!

Tips for a Moist, Sweet, and Creamy Dump Cake Every Time

• Chill cream cheese beforehand to ensure a smoother, lump-free cream cheese layer that blends perfectly with the strawberry filling.
• Opt for full-fat cream cheese to achieve a richer, more decadent texture and enhanced flavor in your dump cake.
• Experiment with different pie fillings like blueberry or cherry to create unique variations of this easy dessert.
• Add a sprinkle of sliced almonds or chopped pecans on top before baking for extra crunch and nutty flavor.
• For a gluten-free version, use gluten-free cake mix and ensure all other ingredients are gluten-free certified.

Creative Twists to Customize Your Strawberry Dump Cake

• Gluten-Free Berry Blast: Replace regular cake mix with gluten-free vanilla cake mix, use almond flour for added texture, and swap strawberry pie filling with mixed berry compote for diverse flavors.
• Vegan Fruit Fusion: Substitute cream cheese with cashew cream, use plant-based butter, replace milk with almond milk, and select dairy-free cake mix for a completely vegan dessert experience.
• Low-Sugar Wellness Version: Utilize sugar-free pie filling, replace sugar with stevia or monk fruit sweetener, incorporate almond flour to reduce carbohydrates, and select a low-sugar cake mix option.
• Tropical Paradise Edition: Trade strawberry filling for mango or pineapple filling, add shredded coconut on top, use coconut milk instead of regular milk, and sprinkle toasted macadamia nuts for extra crunch.

Serving Ideas That Show Off This Crowd-Pleasing Dessert

• Sweet Strawberry Brunch Delight: Serve this warm cheesecake dump cake as a centerpiece for weekend brunches, paired with fresh coffee and light mimosas.
• Elegant Dessert Presentation: Top individual servings with fresh strawberry slices, whipped cream, and a light dusting of powdered sugar for a restaurant-style finish.
• Cool Summer Treat: Chill the cake completely and serve as a refreshing cold dessert, garnished with mint leaves and a scoop of vanilla ice cream for extra indulgence.
• Family Gathering Favorite: Cut into squares and arrange on a rustic wooden board with scattered fresh berries, creating a casual yet stunning dessert spread that invites everyone to dig in.

Storage Tips to Keep Your Dump Cake Fresh and Tasty

• Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days.
• Cover the cake tightly with plastic wrap or aluminum foil to prevent moisture loss and absorb other food odors.
• Refrigeration helps maintain the cake's texture and prevents cream cheese from spoiling quickly.
• Avoid leaving the dessert at room temperature for more than 2 hours to prevent bacterial growth.

FAQs

• What ingredients make this dump cake different from traditional dump cakes?

This recipe uses cream cheese, creating a richer, more decadent texture compared to standard dump cake recipes. The addition of cream cheese adds a tangy, smooth layer that elevates the traditional strawberry dump cake.

• Is this recipe beginner-friendly?

Absolutely! Dump cakes are incredibly simple to prepare. You don’t need advanced baking skills – just layer ingredients and bake. The technique involves minimal mixing and no complicated steps, making it perfect for novice bakers.

• Can I use fresh strawberries instead of pie filling?

While pie filling provides consistent moisture and sweetness, fresh strawberries can work. If using fresh strawberries, add 1/4 cup sugar and 2 tablespoons cornstarch to help them create the right consistency during baking.

Delightful Strawberry Cheesecake Dump Cake Recipe

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4.6 from 8 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Irresistible strawberry cheesecake dump cake blends creamy cheesecake with tender cake in one simple dessert. Layers of sweet strawberries and rich cream cheese create a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box vanilla cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling
• 8 ounces (226 grams) cream cheese, softened

Dairy and Sweet Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350F (175C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Create an even layer of strawberry pie filling across the bottom of the prepared dish.
3. Whip cream cheese with sugar and vanilla until velvety smooth, creating soft dollops across the strawberry base.
4. Generously distribute the dry cake mix over the cream cheese layer, ensuring complete coverage.
5. Slowly pour melted butter and milk across the cake mix, allowing liquid to seep through and moisten the entire surface.
6. Transfer the dish to the preheated oven and bake for 40-45 minutes until the top transforms into a golden, crisp crust with bubbling edges.
7. Remove from oven and allow the dessert to rest for 10-15 minutes, permitting the layers to settle and flavors to meld before serving.

Notes

• Cream cheese temperature matters significantly for smooth, lump-free mixing when preparing the cheesecake layer.
• Use room temperature cream cheese and beat it thoroughly to achieve a silky, creamy consistency.
• For a gluten-free version, substitute regular cake mix with a gluten-free alternative to accommodate dietary restrictions.
• Add extra flavor by sprinkling chopped fresh strawberries or sliced almonds on top before baking for enhanced texture and taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 383
• Sugar: 32 g
• Sodium: 302 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg