The Dreamiest Cherry Cheesecake Cake Roll Recipe Ever

Sweet summer memories burst through this delectable cherry cheesecake cake roll that promises pure indulgence.

Soft layers of creamy goodness await your culinary adventure.

Delicate pastry wraps around luscious cherry-infused filling, creating a dessert that whispers elegance.

Passionate bakers know such treats spark instant joy at first bite.

Unexpected textures blend perfectly in each heavenly slice.

Sophisticated yet approachable, this recipe challenges your skills while delivering comfort.

You’ll fall in love with every magical mouthful of this decadent creation.

Why Heavenly Cherry Cheesecake Cake Roll Charms

• Delightfully Versatile: Perfect for potlucks, family gatherings, or special celebrations with its stunning visual appeal and crowd-pleasing flavor combination.
• Customize with Ease: Swap cherry filling for other fruit preserves or fresh seasonal berries to match your taste preferences and create unique variations.
• Master Impressive Dessert: Looks professionally made but surprisingly simple to prepare, giving home bakers a confidence boost with stunning results that seem complicated.
• Quick Kitchen Adventure: Requires minimal baking skills and basic ingredients, making it an excellent recipe for intermediate bakers wanting to expand their dessert repertoire.

Ingredients for Heavenly Cherry Cheesecake Cake Roll

• All-Purpose Flour: A classic baking ingredient that provides structure to the cake roll.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Eggs: Provide moisture, richness, and help bind the cake ingredients together.
• Baking Powder: Helps the cake rise and become light and fluffy.

• Cream Cheese: Creates a rich and creamy cheesecake filling with a smooth texture.
• Vanilla Extract: Adds a warm, sweet flavor to enhance the cheesecake filling.
• Powdered Sugar: Provides sweetness and helps create a smooth, spreadable filling.

• Cherry Pie Filling: Adds a burst of fruity flavor and vibrant color to the cake roll.
• Powdered Sugar: Used for dusting the top of the cake for a beautiful, finished appearance.

How to Bake Heavenly Cherry Cheesecake Cake Roll

Step 1: Whip Up the Fluffy Cake Base

Grab your mixing bowl and combine flour, sugar, eggs, and baking powder. Blend everything until the batter looks smooth and silky.

Pour the mixture into a prepared jelly roll pan lined with parchment paper. Bake in a preheated oven until the cake is golden and springs back when touched.

Once done, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar and carefully roll it up to cool.

Step 2: Craft the Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Whip the ingredients until they become light and fluffy, creating a smooth and dreamy filling that will make your taste buds dance.

Step 3: Assemble the Decadent Cake Roll

Gently unroll the cooled cake and spread the cheesecake filling evenly across the surface. Drizzle a layer of luscious cherry preserves over the filling, adding a burst of fruity flavor.

Carefully roll the cake back up, making sure the filling stays tucked inside.

Step 4: Chill and Prepare for Serving

Wrap the cake roll in plastic wrap and refrigerate for at least two hours.

This helps the filling set and intensifies the flavors.

Step 5: Add the Final Flourish

Before serving, dust the cake roll with a delicate sprinkle of powdered sugar.

Slice and watch as your guests swoon over this heavenly dessert.

Expert Advice for Cherry Cheesecake Cake Roll Success

• Ensure the cake layer is completely cooled before spreading the filling to prevent melting and maintain the roll's structure.
• Use room temperature cream cheese for a smoother, lump-free filling that blends easily.
• Pat cherry filling dry with paper towels to prevent excess moisture from making the cake soggy.
• Roll the cake while it's still warm to prevent cracking and create a tight, smooth spiral.
• Store the cake roll in the refrigerator for up to 3 days, covering it with plastic wrap to maintain freshness and prevent drying out.

Flavor Twists for Heavenly Cherry Cheesecake Cake Roll

• Gluten-Free Cherry Cheesecake Roll: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Chocolate Cherry Variation: Add cocoa powder to the cake batter and use chocolate cream cheese for a rich, decadent alternative.
• Low-Sugar Cherry Delight: Substitute sugar with stevia or monk fruit sweetener and use low-fat cream cheese for a lighter option.
• Vegan Cherry Cake Roll: Create a plant-based version using cashew cream cheese, coconut whipped cream, and egg replacer for the cake base.

Serving Suggestions for Heavenly Cherry Cheesecake Cake Roll

• Cherry Swirl Dessert Platter: Create an elegant dessert board with sliced cake roll, fresh cherries, and mint leaves for a stunning presentation.
• Party-Perfect Individual Servings: Cut the roll into bite-sized medallions and arrange on decorative plates with a dollop of whipped cream for elegant gatherings.
• Decadent Brunch Centerpiece: Serve alongside coffee or tea, garnished with toasted almond slivers and a light drizzle of cherry syrup for a luxurious morning treat.
• Romantic Date Night Dessert: Plate with a heart-shaped chocolate decoration and a small scoop of vanilla bean ice cream for an intimate dessert experience.

Proper Storage for Cherry Cheesecake Cake Roll

• Store leftovers in an airtight container within the refrigerator for maximum freshness, keeping the cake roll wrapped securely to prevent drying out.
• Consume refrigerated cake roll within 3-4 days for optimal taste and texture, ensuring it remains covered to maintain moisture.
• Wrap individual slices or the entire roll tightly in plastic wrap before placing inside a sealed container to prevent absorbing other refrigerator odors.
• Gently reheat individual slices in the microwave for 10-15 seconds on low power, or let the cake roll sit at room temperature for 15-20 minutes before serving to soften the filling and restore its creamy texture.

FAQs

• Can I use frozen cherries for the filling?

Yes, thaw and drain frozen cherries completely before using to prevent excess moisture in the filling.

• What if my cake cracks when rolling?

Gently roll the cake while it’s still warm and use a clean kitchen towel dusted with powdered sugar to help prevent cracking.

• How do I know the cake is done baking?

The cake is ready when it springs back lightly when touched and the edges start to pull away from the sides of the pan.

• Can I make this cake ahead of time?

Absolutely! You can prepare the cake roll up to 2 days in advance and store it covered in the refrigerator before serving.

Divine Cherry Cheesecake Cake Roll Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Irresistible cherry cheesecake cake roll combines creamy cheesecake filling with delicate cherry-infused sponge cake. Dessert enthusiasts will savor each rich, elegant slice of this delightful culinary creation.

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Ingredients

Scale 1x2x3x

Cake Components:

• 1 cup all-purpose flour
• 4 large eggs
• 1/2 cup granulated sugar

Dairy Components:

• 8 ounces (226 grams) cream cheese
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Topping and Filling:

• 1 cup cherry pie filling
• 2 tablespoons powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F and line a jelly roll pan with parchment paper, ensuring complete coverage of the pan’s surface.
2. Whip the cake batter until smooth and light, carefully spreading it evenly across the prepared pan to create a thin, uniform layer.
3. Bake for 12-15 minutes, watching carefully to achieve a golden sponge texture without overcooking or drying out the delicate cake base.
4. Immediately after removing from the oven, invert the cake onto a clean kitchen towel dusted with powdered sugar, carefully peeling away the parchment paper.
5. Allow the cake to cool completely, preventing any moisture buildup that could compromise the rolling process.
6. Whip the cream cheese filling until ultra-smooth and creamy, ensuring no lumps remain for a silky texture.
7. Gently spread the cream cheese mixture across the cooled cake layer, leaving a small border around the edges to prevent overflow.
8. Distribute the cherry filling evenly over the cream cheese layer, creating a vibrant and flavorful filling.
9. Using the kitchen towel as a guide, carefully and tightly roll the cake from the short end, creating a spiral of cake and filling.
10. Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set and enhance the flavor melding.
11. Before serving, unwrap and dust the top with a delicate layer of powdered sugar for an elegant finish.
12. Slice and serve chilled, revealing the beautiful spiral of cake, cream cheese, and cherry filling.

Notes

• Prevent cake cracking by rolling the cake while it’s still warm and using a clean kitchen towel dusted with powdered sugar.
• Create a gluten-free version by substituting all-purpose flour with almond flour or a gluten-free flour blend for sensitive diets.
• Enhance cherry flavor by adding a splash of kirsch or cherry liqueur to the filling for a more complex taste profile.
• Ensure smooth rolling by trimming cake edges and using a light touch when spreading filling to avoid overstuffing and potential tearing.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg