Sweet Coconut Donut Bundt Cake Recipe: A Scrumptious Twist

Sweet aromas of coconut weave through this delectable bundt cake, promising a tropical twist on a classic dessert.

Soft, moist layers of coconut bundt cake blend rich flavors that dance across your palate.

Each slice tells a story of comfort and indulgence, combining tender crumb with nutty coconut notes.

The cake emerges golden and inviting, with a delicate crackle of glaze that hints at pure deliciousness.

coconut lovers will find this recipe irresistibly smooth and perfectly balanced.

Simple ingredients transform into an extraordinary treat that brings warmth to any gathering.

Get ready to savor every single bite of this heavenly coconut creation.

Tips for Moist and Fluffy Donut Coconut Bundt Cake

• Add an extra teaspoon of coconut extract to intensify the tropical taste and create a more pronounced coconut profile.
• Thoroughly grease and flour the Bundt pan, focusing on all the intricate crevices to ensure easy cake removal.
• Replace sour cream with Greek yogurt for a lighter texture while maintaining the cake's rich, tender crumb.
• Gradually add coconut milk to powdered sugar, stirring carefully to reach your desired drizzling thickness.
• Toast coconut flakes in a dry skillet before sprinkling to bring out a deeper, nuttier flavor and golden-brown color.

Variations to Try with Donut Coconut Bundt Cake

• Gluten-Free Coconut Cake: Replace the regular cake mix with a gluten-free cake mix and ensure all other ingredients are gluten-free certified for those with wheat sensitivities.
• Dairy-Free Tropical Version: Swap sour cream with coconut yogurt and use almond milk in the glaze to create a completely dairy-free alternative.
• Low-Sugar Wellness Cake: Utilize a sugar-free cake mix, replace powdered sugar with monk fruit sweetener, and reduce overall sugar content while maintaining delicious flavor profile.
• Vegan Coconut Celebration Cake: Substitute eggs with applesauce or flax eggs, use plant-based milk, and select a vegan cake mix to create a completely plant-based dessert option.

Pairing Suggestions for Donut Coconut Bundt Cake

• Tropical Rum Cocktail Pairing: Mix a coconut rum cocktail with pineapple juice and a splash of grenadine to complement the cake's tropical flavors.
• Creamy Coffee Companion: Brew a vanilla latte or coconut-flavored coffee to enhance the cake's sweet and rich undertones.
• Fruity Sorbet Side: Serve a raspberry or passion fruit sorbet alongside the cake to balance its sweetness and add a refreshing contrast.
• Champagne Celebration Toast: Pop open a rosé champagne or sparkling wine to elevate the dessert's romantic and festive Valentine's Day theme.

Storage Tips for Donut Coconut Bundt Cake

• Store cake in an airtight container for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Wrap cake securely in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature to avoid overheating and preserve cake's soft texture.
• Let refrigerated cake sit at room temperature for 30 minutes before serving to restore softness and enhance flavor.

FAQs

• Can I substitute the cake mix with homemade cake batter?

Yes, you can use a homemade white or vanilla cake batter instead of a boxed mix. Just ensure the consistency is similar to the original recipe.

• Is coconut extract necessary for the recipe?

No, coconut extract is optional. The cake will still have a delicious coconut flavor from the shredded coconut and coconut milk in the glaze.

• How do I toast coconut flakes at home?

Spread coconut flakes on a baking sheet and bake at 325F for 5-7 minutes, stirring occasionally, until golden brown and fragrant. Watch carefully to prevent burning.

Donut Coconut Bundt Cake That’s a Tropical Treat

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• Budget-Friendly Hack: Save money by mixing common pantry spices instead of purchasing expensive branded seasonings, getting professional-level flavor without breaking the bank.

Ingredients for Donut Coconut Bundt Cake

• Cake Mix: A convenient base that provides the foundation for the cake's structure.
• Shredded Coconut: Adds tropical flavor and delightful texture throughout the cake.
• Vegetable Oil: Helps keep the cake moist and tender.
• Eggs: Provide structure and help bind the ingredients together.
• Sour Cream: Adds richness and ensures a soft, tender crumb.
• Vanilla Extract: Enhances the overall flavor profile of the cake.
• Coconut Extract: Intensifies the coconut flavor for a more pronounced tropical taste.

• Powdered Sugar: Creates a smooth and sweet glaze for coating the cake.
• Coconut Milk: Provides a creamy base for the glaze with additional coconut flavor.
• Red Food Coloring: Gives the glaze a festive pink color.
• Vanilla Extract: Adds depth to the glaze's flavor.

• Toasted Coconut Flakes, Pink Sprinkles, Rainbow Sprinkles: Add visual appeal and extra texture to the finished cake.

How to Bake Donut Coconut Bundt Cake

Step 1: Prepare Cake Batter

• Cake mix
• Shredded coconut
• Vegetable oil
• Eggs
• Sour cream
• Vanilla extract
• Coconut extract

Whisk everything together until the batter looks smooth and creamy. The mixture should feel light and fluffy as you blend.

Step 2: Bake the Cake

Slide your Bundt pan into a preheated oven at 350F. The golden-brown cake will take about 30-35 minutes to bake perfectly.

Check doneness by inserting a toothpick – it should come out clean. Let the cake rest in the pan for 10 minutes before transferring to a cooling rack.

Step 3: Create Pink Coconut Glaze

• Powdered sugar
• Coconut milk
• Vanilla extract

Add a few drops of red food coloring to create a soft pink shade. Adjust the glaze thickness by adding more coconut milk if needed.

Step 4: Decorate and Finish

Once the cake has completely cooled, drizzle the pink glaze over the top, letting it flow beautifully down the sides. Sprinkle toasted coconut flakes for extra crunch and texture.

Top with playful pink or rainbow sprinkles for a festive touch.

Step 5: Serve and Enjoy

Slice the cake and watch everyone’s eyes light up with this tropical-inspired treat.

Perfect for Valentine’s Day or any celebration that calls for something sweet and special!

Donut Coconut Bundt Cake Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet coconut bundt cake delivers tropical paradise in each delectable slice. Rich layers of coconut flavor blend perfectly, promising a delightful dessert that transports you to island bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box vanilla or yellow cake mix
• 3 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil

Coconut Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon coconut extract (optional)

Flavor Enhancers:

• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat oven to 350F (175C) and thoroughly coat a Bundt pan with grease and flour to prevent sticking.
2. In a large mixing bowl, blend cake mix, shredded coconut, vegetable oil, eggs, sour cream, vanilla extract, and coconut extract until the mixture achieves a smooth, uniform consistency.
3. Transfer the batter into the prepared Bundt pan, ensuring an even distribution across the surface.
4. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
5. Let the cake rest in the pan for 10 minutes to stabilize its structure, then carefully transfer to a wire rack for complete cooling.
6. For the glaze, whisk powdered sugar, coconut milk, and vanilla extract in a small bowl until perfectly smooth.
7. Incorporate red food coloring, adjusting drops to create the desired pink shade, and modify glaze consistency by adding more coconut milk if needed.
8. Once the cake has cooled completely, generously drizzle the pink coconut glaze over the top, allowing it to elegantly cascade down the sides.
9. Enhance the cake’s texture and flavor by sprinkling toasted coconut flakes across the glazed surface.
10. Add a playful finale with pink or rainbow sprinkles, creating a festive and visually appealing presentation.
11. Slice and serve this tropical-inspired Valentine’s Day dessert, ready to delight and impress.

Notes

• Swap out regular milk for dairy-free coconut milk to create a vegan-friendly version of this delightful cake.
• Toast coconut flakes beforehand by spreading them on a baking sheet and baking at 325F for 5-7 minutes to enhance their nutty flavor and crunch.
• Prevent cake from sticking by thoroughly greasing the Bundt pan with butter or cooking spray, then dusting with flour or cocoa powder for extra insurance.
• Adjust glaze consistency by adding powdered sugar to thicken or more coconut milk to thin, creating the perfect drizzle texture for your cake.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310 kcal
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg