Cheesy Doritos Chicken Casserole Recipe: Zesty Family Favorite
Comfort food reaches new heights with this mouthwatering Doritos chicken casserole that promises to tantalize your taste buds.
Creamy, cheesy, and packed with bold flavors, this dish combines classic ingredients in an unexpected way.
Crispy Doritos create a crunchy golden topping that adds irresistible texture to every bite.
The simple recipe brings together tender chicken, melted cheese, and zesty seasonings for a crowd-pleasing meal.
Each forkful delivers a satisfying crunch and rich, savory goodness that will have everyone asking for seconds.
This easy casserole transforms ordinary weeknight dinners into something extraordinary.
Prepare to be amazed by how quickly this crowd-pleasing dish comes together and disappears from the table.
FAQs
Yes, Doritos create the signature crunchy texture and add a zesty flavor that makes this casserole unique. Regular tortilla chips can be substituted if needed.
Rotisserie, grilled, or leftover baked chicken all work perfectly. Ensure the chicken is shredded and well-seasoned for best results.
The taco seasoning and Rotel tomatoes provide mild heat. If you prefer more spice, add diced jalapeños or use a spicier taco seasoning blend.
Doritos Chicken Casserole That’s a Family Favorite
Ingredients for Doritos Chicken Casserole
Main Protein:Creamy Base Ingredients:Cheese Ingredients:Seasoning Group:Crunchy Topping Ingredients:Garnish Ingredients:How to Make Doritos Chicken Casserole
Step 1: Warm Up the Oven
Crank your oven to 375°F (190°C). Grab a 9×13 inch baking dish and give it a quick spray with cooking oil to prevent sticking.
Step 2: Create the Flavor Explosion
In a spacious mixing bowl, combine these flavor-packed ingredients:Fold in the shredded chicken and one cup of shredded cheddar cheese. Mix until everything is beautifully blended.
Step 3: Build the Crunchy Base
Crush up half the Doritos and spread them across the bottom of your greased baking dish. This creates a crispy foundation for your casserole.
Step 4: Layer the Deliciousness
Pour the creamy chicken mixture evenly over the Doritos. Sprinkle the remaining cup of cheddar cheese on top for extra gooey goodness.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and slide it into the preheated oven. Bake for 25 minutes.
Then remove the foil, scatter the remaining Doritos on top, and bake for another 5-10 minutes until the top is golden and crispy.
Step 6: Serve and Devour
Let the casserole rest for 5 minutes to set.
If you’re feeling fancy, top with chopped green onions or a dollop of sour cream. Dig in and enjoy the crispy, creamy magic!
Tips for Doritos Chicken Casserole Perfection
Flavor Variations for Doritos Chicken Casserole
Pairing Suggestions for Doritos Chicken Casserole
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Doritos Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Zesty Doritos chicken casserole delivers a mouthwatering blend of crunchy chips and creamy chicken that promises pure comfort. Cheesy layers and bold southwestern flavors make this dish irresistible for dinner lovers seeking a quick and satisfying meal.
Ingredients
Protein:
- 3 cups cooked, shredded chicken
- 2 cups shredded cheddar cheese
Dairy and Creamy Ingredients:
- 1 cup sour cream
- 1 can (10.5 ounces/298 grams) cream of chicken soup
- 1/2 cup milk
Seasoning and Additional Ingredients:
- 1 can (10 ounces/283 grams) Rotel (diced tomatoes with green chilies), drained
- 1 bag (9.75 ounces/276 grams) Nacho Cheese Doritos, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon taco seasoning
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
- In a spacious mixing bowl, combine cream of chicken soup, sour cream, drained Rotel tomatoes, milk, garlic powder, onion powder, and taco seasoning until smooth and well-blended.
- Fold the shredded chicken and one cup of cheddar cheese into the creamy mixture, ensuring even distribution of ingredients.
- Create the first layer by evenly spreading half of the crushed Doritos across the bottom of the greased baking dish.
- Pour the prepared chicken mixture over the Doritos layer, spreading it carefully to cover the entire surface.
- Sprinkle the remaining cup of cheddar cheese evenly over the chicken mixture.
- Cover the dish with aluminum foil and bake for 25 minutes in the preheated oven.
- Remove the foil and top the casserole with the remaining crushed Doritos for added crunch.
- Return to the oven uncovered and bake for an additional 5-10 minutes until the top turns golden and the edges become bubbly.
- Allow the casserole to rest for 5 minutes after removing from the oven to set and cool slightly.
- Optional: Garnish with chopped green onions or a dollop of sour cream before serving.
Notes
- Crush Doritos roughly to maintain crunch and prevent soggy texture, ensuring each bite has a satisfying crispy element.
- Swap cream of chicken soup with homemade white sauce for lower sodium and more control over ingredients, perfect for health-conscious eaters.
- Use rotisserie chicken for quicker preparation and enhanced flavor, saving time without compromising taste quality.
- Consider gluten-free alternatives like corn chips or gluten-free Doritos to accommodate dietary restrictions while preserving the dish’s signature crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 115 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.