The Creamiest Easy Coconut Pie Recipe Everyone Will Love

Whipping up a delectable coconut pie can transport you to tropical paradise with minimal effort.

Creamy textures and sweet flavors blend seamlessly in this simple dessert.

Our foolproof method ensures success even for novice bakers.

Each bite promises a delightful mix of smooth coconut goodness and buttery crust.

Pantry staples come together quickly to create something magical.

Rich and indulgent, this pie will become your new favorite weekend treat.

You’ll want to savor every single crumb of this irresistible coconut creation.

Why Coconut Pie Is A Classic

• Simplify Weeknight Cooking: This one-pot wonder eliminates multiple dishes and complicated steps, making dinner preparation a breeze for busy families.
• Boost Flavor Explosion: Packed with zesty taco seasoning, melted cheese, and bold tomatoes with green chiles, this dish delivers a satisfying taste experience that keeps everyone coming back for seconds.
• Family-Friendly Fiesta: Kids and adults will love the cheesy, comforting texture and familiar Mexican-inspired flavors that make this meal a crowd-pleaser for all ages and taste preferences.
• Quick Nutrition Winner: Combines protein-rich chicken, hearty rice, and colorful vegetables in a single pot, providing a balanced meal that's both nutritious and delicious without spending hours in the kitchen.

Ingredients for Coconut Pie

• Pie Pan: Baking vessel for creating the pie's shape and structure.

• Shredded Coconut: Provides the signature tropical flavor and texture of the pie.
• Sugar: Adds sweetness and helps in caramelization during baking.
• Flour: Helps bind the ingredients and provides structure to the pie.
• Eggs: Act as a binding agent and contribute to the pie's custard-like consistency.
• Melted Butter: Adds richness and helps create a smooth, creamy texture.

• Milk: Creates a creamy base and helps achieve a soft, silky texture.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the coconut.
• Salt: Balances the sweetness and enhances the overall flavor profile.

How to Bake Coconut Pie

Step 1: Prepare the Oven and Pan

Warm up your oven to a cozy 350°F (175°C). Grab a 9-inch pie pan and give it a light coating of grease to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Shredded coconut
• Sugar
• Flour

Gently combine these ingredients until they’re well acquainted.

Step 3: Create a Smooth Batter

Crack open the eggs and pour them into the bowl.

• Melted butter
• Milk
• Vanilla extract
• Salt

Whisk everything together with enthusiasm until the mixture becomes silky smooth and free of lumps.

Step 4: Fill the Pie Pan

Pour the luscious coconut mixture into your prepared pie pan, making sure it spreads evenly across the surface.

Step 5: Bake to Golden Perfection

Slide the pie into the preheated oven and let it bake for 45-50 minutes. Watch for a beautiful golden color and a set filling that jiggles just slightly when gently shaken.

Step 6: Cool and Serve

Remove the pie from the oven and let it cool down. You can serve this dreamy dessert warm or chilled, depending on your mood.

Slice and enjoy the creamy, tropical goodness!

Tips to Perfect Coconut Pie

• Toast the coconut beforehand for an extra nutty, rich flavor that elevates the entire pie's taste profile.
• Replace whole milk with coconut milk to intensify the coconut essence and create a more pronounced tropical touch.
• For a gluten-free version, swap regular flour with almond flour or coconut flour to maintain the pie's delicate texture.
• Sprinkle some toasted coconut flakes on top before serving to add a delightful crunch and beautiful visual appeal to the dessert.
• Chill the pie for at least 2 hours to help it set perfectly and enhance the flavor melding of ingredients.

Delicious Variations for Coconut Pie

• Tropical Mango Coconut Pie: Replace half the coconut with diced fresh mango for a fruity island-inspired version.
• Chocolate Coconut Dream: Mix in 1/4 cup cocoa powder and sprinkle dark chocolate chips on top for a rich chocolate variation.
• Nutty Coconut Crunch: Add 1/2 cup chopped macadamia or pecans to the filling for extra texture and nutty flavor.
• Spiced Coconut Sensation: Incorporate 1 teaspoon of ground cinnamon and a pinch of nutmeg for a warm, aromatic profile.

Serving Ideas for Coconut Pie

• Tropical Beach Brunch Centerpiece: Slice this golden coconut pie and arrange on a wooden board with fresh pineapple wedges and mint leaves. Serve alongside tropical fruit smoothies for a sunny breakfast experience.
• Weekend Dessert Delight: Top each slice with a dollop of whipped cream and sprinkle toasted coconut flakes. Pair with a scoop of vanilla ice cream for extra indulgence.
• Elegant Afternoon Tea Treat: Cut pie into small, delicate triangles. Serve on fancy china plates with a side of Earl Grey tea. Garnish with edible flowers for a sophisticated touch.
• Family Potluck Favorite: Pack pie slices in individual containers for easy transport. Bring as a crowd-pleasing dessert that travels well and can be enjoyed at room temperature or chilled.

Storage Advice for Coconut Pie

• Store the coconut pie in an airtight container in the refrigerator for up to 5 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the completely cooled pie tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the pie at room temperature for up to 2 days if serving within a short time. Place a cake dome or loose cover over the pie to protect it from dust and insects.
• Cut individual slices can be stored in sealed containers in the refrigerator for 3-4 days. Separate layers with parchment paper to prevent sticking.

FAQs

• Can I use sweetened or unsweetened coconut for this pie?

You can use both types of coconut, but sweetened coconut will make the pie slightly sweeter. If using unsweetened coconut, you might want to add a bit more sugar to balance the flavor.

• How do I know when the pie is fully baked?

The pie is done when the edges are golden brown and the center is set but still slightly jiggly. A knife inserted near the center should come out clean, and the top will have a beautiful golden color.

• Is this pie considered a custard or a coconut cream pie?

This recipe is more of a coconut custard pie. It has a creamy, custardy texture with shredded coconut mixed throughout, creating a rich and dense dessert with a classic homemade feel.

Easy Coconut Pie Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Coconut pie delights dessert enthusiasts with its creamy tropical essence. Silky textures and rich flavors invite you to savor each delectable slice of this classic comfort treat.

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Ingredients

Scale 1x2x3x

• 2 eggs
• 1 1/2 cups milk (360 ml)
• 1 cup sugar (200 g)
• 1 cup shredded coconut (80 g)
• 1/2 cup all-purpose flour (60 g)
• 1/4 cup melted butter (60 ml)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and lightly coat a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. In a spacious mixing vessel, thoroughly blend shredded coconut, granulated sugar, and all-purpose flour until ingredients are evenly distributed.
3. Introduce eggs, melted butter, whole milk, pure vanilla extract, and a pinch of salt into the coconut mixture, whisking continuously until the batter achieves a silky, uniform consistency.
4. Carefully transfer the luminous coconut mixture into the prepared pie dish, ensuring an even surface and smooth texture.
5. Position the pie in the preheated oven and bake for approximately 45-50 minutes, monitoring for a golden-brown top and a firm, slightly jiggly center.
6. Remove from oven and allow the pie to rest and settle at room temperature for 30-45 minutes, which helps the filling set and intensifies the coconut flavors.
7. Slice into wedges and serve either warm with a dollop of whipped cream or chilled for a refreshing dessert experience.

Notes

• Swap traditional flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
• Toast the shredded coconut beforehand to enhance its nutty flavor and add a delightful crunch to the pie’s texture.
• For a lower-sugar option, reduce sugar quantity and incorporate natural sweeteners like stevia or monk fruit extract.
• Try adding a sprinkle of cinnamon or nutmeg to create a warm, aromatic twist on the classic coconut pie recipe.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 27 g
• Sodium: 98 mg
• Fat: 15 g
• Saturated Fat: 11 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg