The Best Ground Beef Stroganoff Recipe for Cozy Dinners

Savory ground beef stroganoff brings comfort to your dinner table with its creamy, nostalgic embrace.

Hearty flavors dance across each forkful, promising a delightful culinary adventure.

Rich sauce coats tender meat in a velvety blanket of deliciousness.

Mushrooms and sour cream create a luxurious depth that makes this dish irresistible.

Pasta provides the perfect canvas for this classic meal’s robust personality.

Home cooks adore how quickly this recipe comes together during busy weeknights.

Satisfaction awaits you in every single bite of this timeless comfort classic.

Ground Beef Stroganoff Comfort Classic

• Savor Family-Friendly Comfort: A hearty dish that brings everyone together around the dinner table with its rich, creamy flavors and satisfying texture.
• Customize with Ease: Swap ingredients or add extra veggies to make this recipe your own, giving you flexibility to match your family's taste preferences and nutritional needs.
• Quick Weeknight Winner: Prepare a delicious meal in minimal time using simple ingredients and basic cooking techniques that require little culinary expertise.
• One-Skillet Wonder: Minimize cleanup with this streamlined recipe that uses a single pan, reducing dish washing and making mealtime preparation stress-free.

Ingredients For Ground Beef Stroganoff

• Ground Beef: A protein-rich base that provides hearty flavor and substance to the stroganoff.
• Egg Noodles: A classic pasta that serves as the perfect foundation for the creamy beef sauce.
• Sour Cream: A rich, tangy ingredient that creates the signature creamy texture of stroganoff.

• Onion, Garlic, Mushrooms: These vegetables add depth, earthiness, and aromatic complexity to the dish.

• Beef Broth, Worcestershire Sauce, Flour: These ingredients work together to create a thick, flavorful sauce that coats the beef and noodles.
• Olive Oil: A cooking fat that helps sauté vegetables and prevent sticking.
• Paprika, Salt, Pepper: Classic seasonings that enhance the overall flavor profile of the stroganoff.
• Fresh Parsley: An optional garnish that adds a pop of fresh color and herbal brightness.

How To Whip Up Ground Beef Stroganoff

Step 1: Sizzle the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and break it apart while cooking until it turns a rich brown color.

Drain away any extra fat and set the beef aside on a plate.

Step 2: Savor the Vegetables

• Diced onions
• Minced garlic
• Sliced mushrooms

Cook the vegetables until they become soft and fragrant, about 4-5 minutes.

Step 3: Create the Magical Sauce

Sprinkle flour over the sautéed vegetables and mix thoroughly. Slowly pour beef broth into the skillet, stirring continuously.

• Worcestershire sauce
• Paprika
• Salt
• Black pepper

Let the sauce simmer and thicken for 5 minutes, creating a rich and smooth consistency.

Step 4: Blend and Cream

Return the cooked beef to the skillet and stir it into the sauce.

Remove the skillet from heat and fold in sour cream until the sauce becomes creamy and well-combined.

Step 5: Plate and Garnish

Serve the beef stroganoff over hot egg noodles.

Sprinkle fresh chopped parsley on top for a pop of color and extra flavor.

Hacks For Creamy Stroganoff Sauce

• Drain beef thoroughly to prevent a greasy dish and ensure a perfect texture.
• Choose lean ground beef for a healthier version without compromising rich flavor.
• Swap sour cream with Greek yogurt for a lighter, protein-packed alternative that maintains creamy consistency.
• Let sauce simmer gently to develop deeper, more complex flavors without scorching ingredients.
• Add mushrooms fresh for better taste and texture compared to canned varieties, enhancing overall dish quality.

Remix Ideas For Beef Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or diced portobello mushrooms for a meat-free version that maintains the rich, creamy texture.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles or cauliflower rice as a base.
• Lean Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter, lower-fat alternative that still delivers amazing flavor.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and nutritional yeast to create a creamy sauce that's free from traditional dairy ingredients.

Pairings For Ground Beef Stroganoff

• Rustic Family Dinner Platter: Pile the stroganoff over a bed of steaming egg noodles, creating a hearty main course that brings everyone to the table with smiles.
• Elegant Dinner Party Style: Serve in individual white ramekins with a sprinkle of fresh parsley, presenting a sophisticated twist on a classic comfort dish for guests.
• Lunch Leftovers Remix: Pack the stroganoff in a sealed container and enjoy cold or gently reheated the next day, making an easy and delicious midday meal with minimal prep.
• Game Night Comfort Bowl: Serve in deep ceramic bowls with extra sour cream on the side, perfect for casual gatherings where everyone can help themselves to seconds.

Storing Ground Beef Stroganoff

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Cool the stroganoff completely before transferring to storage containers to prevent bacterial growth.
• Avoid freezing dishes with sour cream as the texture may separate and become grainy when thawed.
• Refrigerated leftovers should be consumed within 3-4 days for best quality and safety.

FAQs

• Is ground beef stroganoff hard to make?

No, it’s super easy! The recipe uses simple ingredients and basic cooking techniques. Even beginner cooks can make this dish quickly in about 30 minutes.

• Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or ground pork. Each meat will give a slightly different flavor profile to the dish.

• How do I know when the ground beef is fully cooked?

Look for a brown color with no pink remaining. The meat should be completely browned and have no raw spots. The internal temperature should reach 160°F for safe consumption.

• What if I don't have fresh mushrooms?

No problem! You can use canned mushrooms or skip them entirely. The dish will still taste delicious. If you want more vegetables, try adding bell peppers or zucchini instead.

Easy Ground Beef Stroganoff Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty ground beef stroganoff brings comfort from Russia’s culinary traditions to dinner tables worldwide. Creamy noodles with seasoned meat create a satisfying meal you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground beef
• 12 ounces (340 grams) egg noodles, cooked
• 1/2 cup (120 milliliters) sour cream

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 8 ounces (227 grams) mushrooms, sliced

Liquids, Seasonings, and Additional Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups (480 milliliters) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Sear ground beef in a large skillet over medium heat for 5-7 minutes, breaking it into crumbles until fully browned. Drain excess fat and transfer beef to a separate plate.
2. In the same skillet, sauté diced onions, minced garlic, and sliced mushrooms for 4-5 minutes until vegetables become tender and slightly translucent.
3. Dust the vegetable mixture with flour, stirring thoroughly to create a uniform coating. Gradually pour beef broth while continuously whisking to prevent lumps from forming.
4. Incorporate Worcestershire sauce, paprika, salt, and pepper into the liquid. Allow the sauce to simmer for 5 minutes, stirring occasionally until it thickens and develops a rich consistency.
5. Reintroduce the cooked ground beef into the skillet, gently folding it into the sauce to ensure even distribution of flavors.
6. Remove skillet from heat and fold in sour cream until the sauce becomes smooth and creamy, creating a luxurious texture.
7. Plate the beef stroganoff over warm egg noodles, garnishing with freshly chopped parsley for a vibrant touch and added freshness.

Notes

• Drain beef thoroughly to prevent a greasy dish and ensure a perfect sauce consistency.
• Use high-quality mushrooms like cremini or shiitake for deeper, richer flavor profiles.
• Opt for full-fat sour cream to create a luxuriously smooth and creamy texture.
• Experiment with gluten-free options by substituting flour with cornstarch or using gluten-free noodles for dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg