The Best No-Bake Chocolate Biscuit Cake Recipe for Sweet Moments

Chocolate lovers rejoice with this decadent no-bake chocolate biscuit cake that promises pure indulgence.

Crushing crisp biscuits into a luscious no-bake chocolate biscuit cake creates a dessert that melts in your mouth.

Each layer bursts with rich, creamy chocolate and delightful crunch.

The recipe demands minimal effort but delivers maximum flavor and satisfaction.

Smooth chocolate coating blankets crunchy biscuit layers, creating a dessert that looks impressive and tastes incredible.

This no-fuss treat comes together quickly, making it perfect for spontaneous sweet cravings.

Prepare to dazzle everyone with this irresistible chocolatey delight that disappears faster than you can slice it.

Storage Tips For No-Bake Biscuit Cake

• Transfer slices to an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days, maintaining texture and flavor.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for 2-3 months without compromising taste or quality.
• Remove desired slice from freezer and let rest at room temperature for 10-15 minutes. Slice will soften gradually, becoming creamy and delicious.
• For best texture, consume within 24 hours of initial preparation. Enjoy cold or slightly chilled for maximum chocolate indulgence.

FAQs

• Can I use different types of biscuits for this recipe?

Absolutely! Any plain or sweet biscuits like graham crackers, digestive biscuits, or even chocolate chip cookies work well. Just ensure they’re dry and can hold their shape when mixed with the chocolate mixture.

• Is this recipe safe for kids to help make?

Yes! This no-bake recipe is perfect for children. They can help break biscuits, mix ingredients, and shape the cake. Adult supervision is recommended for handling melted butter and measuring ingredients.

• How long can I keep the chocolate biscuit cake?

When stored in an airtight container in the freezer, this cake can last up to 2-3 weeks. Just let it sit at room temperature for a few minutes before serving to soften slightly.

Secrets Behind No-Bake Chocolate Biscuit Cake

• Simplify Baking: Create delicious homemade bread without complicated kitchen equipment or professional skills, making it perfect for beginners and kids to join in.
• Mess-Free Kneading: Use a resealable bag to mix and knead ingredients, eliminating counter cleanup and reducing kitchen chaos while keeping hands clean.
• Interactive Cooking Experience: Engage the whole family in a fun, hands-on bread-making activity that teaches basic cooking skills and creates memorable moments together.
• No-Fuss Preparation: Combine ingredients directly in a bag, eliminating the need for multiple bowls and complicated mixing techniques, making bread-making quick and accessible.

Ingredients For Chocolate Biscuit Cake

• Biscuits: Plain, crisp cookies that provide a crunchy texture to the cake.
• Cocoa Powder: Rich, dark powder that gives deep chocolate flavor to the dessert.
• Condensed Milk: Sweet, thick milk that helps bind the ingredients and adds creamy sweetness.

• Butter: Melted ingredient that helps create a smooth, rich base for the cake.

• Parchment Paper, Aluminum Foil: Materials used for shaping and lining the cake during preparation.

Clear Steps For No-Bake Biscuit Cake

Step 1: Crush Biscuits Into Tasty Pieces

Grab your favorite biscuits and break them into chunky, irregular pieces that will create exciting texture in your cake. Use your hands to crumble them, making each piece a unique size that adds character to the dessert.

Step 2: Prepare Your Mixing Space

Choose a spacious mixing bowl and grab your essential tools: a spatula, whisk, or mixing spoon. If using a loaf pan, lightly grease it or line with parchment paper.

For a roll method, prepare aluminum foil ready for shaping.

Step 3: Create Chocolate Magic Mixture

Melt butter gently in a saucepan or microwave.

• Cocoa powder
• Condensed milk

Whisk everything together until the mixture becomes smooth and glossy, creating a rich chocolate base that will bind your cake.

Step 4: Combine Biscuits With Chocolate Goodness

Pour the chocolate mixture over the broken biscuit pieces.

Gently fold and mix until every piece gets coated with the decadent chocolate sauce. Ensure each biscuit chunk is completely embraced by the chocolatey mixture.

Step 5: Shape Your Delightful Dessert

Transfer the mixture into your prepared pan or shape it into a log using aluminum foil. Press down firmly to eliminate air pockets and create a compact, delicious treat.

Step 6: Chill And Set

Place your creation in the freezer for 2-3 hours. The cake will transform from a soft mixture to a firm, sliceable dessert that’s ready to be enjoyed.

Step 7: Slice And Serve

Remove from freezer, slice into beautiful pieces, and serve immediately. Store any remaining slices in the freezer for future sweet moments.

Tips To Get No-Bake Biscuit Cake Perfect

• Break biscuits into uneven, large chunks for better texture and more interesting visual appeal in the cake.
• Whisk melted butter, cocoa, and condensed milk thoroughly to ensure a creamy, lump-free base that coats biscuits evenly.
• Wrap the cake tightly in plastic wrap before freezing to prevent freezer burn and maintain its rich flavor and texture.
• Let the cake sit at room temperature for 5-10 minutes before slicing to make cutting easier and improve overall taste.
• Experiment with different biscuit types like digestive or graham crackers to create unique flavor profiles and textures.

Delicious Variations For Biscuit Cake

• Nutty Chocolate Biscuit Cake: Replace some biscuits with chopped almonds or walnuts for added crunch and nutty flavor.
• Vegan Chocolate Biscuit Roll: Substitute condensed milk with coconut cream and use dairy-free butter alternative for a plant-based version.
• Fruity Chocolate Biscuit Cake: Mix in dried cranberries or chopped dried apricots for a tangy fruit element.
• Gluten-Free Chocolate Biscuit Treat: Use gluten-free graham crackers or digestive biscuits to make the recipe suitable for gluten-sensitive individuals.

Pairing Options For Chocolate Biscuit Cake

• Pair with Rich Espresso: Dark, intense espresso cuts through the cake's sweetness and enhances the chocolate's deep flavor profile.
• Complement with Vanilla Ice Cream: Creamy, cold vanilla ice cream provides a delightful temperature and texture contrast to the dense chocolate biscuit cake.
• Match with Raspberry Coulis: Tart, bright raspberry sauce adds a fresh, tangy dimension that balances the cake's rich chocolate intensity.
• Serve with Amaretto Liqueur: Smooth, almond-flavored liqueur introduces a sophisticated nutty undertone that beautifully highlights the dessert's chocolatey essence.

Easy No-Bake Chocolate Biscuit Cake Recipe

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• Total Time: 15 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice over this classic British No-Bake Chocolate Biscuit Cake, a simple dessert blending rich cocoa with crisp biscuits. Sweet memories of afternoon tea come alive in this effortless treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 packs Marie biscuits (36 pieces, 180 grams)
• 6 tablespoons cocoa powder
• 1/2 can (200 grams / 7 ounces) sweetened condensed milk

Binding Ingredients:

• 1/2 cup (100 grams) butter, melted

Preparation Ingredients:

• None

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Instructions

1. Crush biscuits into rustic, uneven fragments, ensuring varied textures for a more interesting bite.
2. Prepare a loaf pan by lightly coating with butter or line with parchment paper, creating a smooth surface for easy removal.
3. Melt butter in a spacious mixing bowl, then whisk in rich cocoa powder and velvety condensed milk until the mixture transforms into a glossy, uniform consistency.
4. Gently incorporate the biscuit chunks into the chocolate base, stirring carefully to ensure each piece is generously coated with the decadent mixture.
5. Transfer the mixture into the prepared pan, pressing firmly and evenly to eliminate air pockets and create a compact structure.
6. Alternatively, use aluminum foil to shape the mixture into a cylindrical log, rolling and twisting the edges to secure the form.
7. Place the pan or log in the freezer for 2-3 hours, allowing the cake to solidify and develop a rich, fudgy texture.
8. Once completely set, remove from freezer and slice into clean, precise portions using a sharp knife.
9. Serve immediately or store remaining slices in an airtight container in the freezer for future enjoyment.

Notes

• Customize biscuit size by breaking them into smaller or larger chunks for varying textures and bite experiences.
• Choose high-quality cocoa powder for richer, more intense chocolate flavor that elevates the entire dessert.
• Try different biscuit types like graham crackers, digestive biscuits, or chocolate cookies to create unique variations of the cake.
• Consider adding optional mix-ins like chopped nuts, dried fruits, or chocolate chips to enhance flavor complexity and provide delightful unexpected crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 289
• Sugar: 20 g
• Sodium: 45 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg