Dreamy Easy Peach Tarts Recipe for Sweet Summer Treats

Sweet summer days call for a delightful peach tarts recipe that promises pure bliss in every bite.

Ripe, juicy peaches meld perfectly with buttery pastry, creating a dessert that sings of sunshine and warmth.

The golden crust cradles soft peach slices, offering a delicate balance of sweetness and texture.

Each tart bursts with natural flavor, requiring just a few simple ingredients to shine.

Fresh peaches bring a vibrant touch to this elegant dessert that works for any occasion.

Serve these beautiful tarts warm and watch them disappear in moments.

You’ll want to savor every delectable morsel of this irresistible treat.

Easy Peach Tarts You Can Make Anytime

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Ingredients for Easy Peach Tarts

• Pie Pastry: A flaky and tender base that provides the foundation for the tarts.
• All-Purpose Flour: Helps create a smooth surface for rolling out the pastry.
• Egg: Adds a golden sheen to the pastry edges when brushed.

• Peaches: Fresh and sweet fruit that adds a juicy and vibrant flavor to the tarts.
• Apricot Jam: Provides a glossy coating and enhances the peaches' natural sweetness.

• Greek Yogurt, Creme Fraiche: Offers a creamy and tangy base for the tarts.
• Granulated Sugar: Sweetens the yogurt or creme fraiche.
• Pistachios: Provides a crunchy and nutty texture to complement the soft tart.

How to Bake Easy Peach Tarts

Step 1: Warm Up the Oven

Get your oven nice and toasty at 375°F (190°C). This warm environment will help create perfectly golden tarts.

Step 2: Shape the Pastry Rounds

Roll out your pie pastry on a lightly dusted surface. Use a cookie cutter or small bowl to create 4-5 inch circles.

These uniform shapes will make your tarts look professional and beautiful.

Step 3: Prepare Pastry for Baking

Place the pastry rounds on a parchment-covered baking sheet.

Gently poke small holes in the center with a fork to prevent unwanted puffing during baking.

Step 4: Add Golden Shine

Brush the pastry edges with beaten egg.

This will give your tarts a gorgeous golden-brown finish that looks absolutely irresistible.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden color and crisp texture. Once done, let the pastry rounds cool completely.

Step 6: Dress the Peaches

• Fresh diced peaches
• Strained apricot jam

Toss until the peaches are evenly coated with a delightful glaze.

Step 7: Create Creamy Sweetness

• Plain Greek yogurt
• Granulated sugar

Stir until smooth and well combined.

Step 8: Layer the Cream

Once the pastry rounds are completely cool, spread a generous tablespoon of the sweet cream onto each round.

Step 9: Top with Glazed Peaches

Spoon the glazed peaches generously over the creamy base.

Make sure each tart gets a beautiful helping of fruit.

Step 10: Add Crunchy Finish

Sprinkle chopped pistachios over the tarts.

These nuts will provide a delightful crunch and nutty flavor.

Step 11: Serve and Enjoy

Serve these tarts immediately to enjoy the perfect balance of crisp pastry, creamy filling, and juicy peaches.

Tips for Perfect Peach Tarts

• Prick the center of each pastry round with a fork to stop it from puffing and becoming damp during baking.
• Choose fragrant, slightly soft peaches for maximum sweetness and flavor in your tarts.
• Adjust sugar levels in the yogurt cream to suit your taste preferences, using less or more granulated sugar.
• Serve tarts immediately after topping to maintain the pastry's crispness and prevent soaking from the fruit and cream.
• Lightly toast chopped pistachios before sprinkling to intensify their nutty taste and aroma.

Variations on Easy Peach Tarts

• Tropical Fruit Swap: Replace peaches with mango, pineapple, or passion fruit for a vibrant island-inspired tart.
• Vegan Berry Delight: Substitute Greek yogurt with coconut cream, use dairy-free pastry, and top with mixed berries instead of peaches.
• Gluten-Free Nutty Version: Use gluten-free pastry rounds made from almond flour, swap wheat-based ingredients with alternative flours, and keep the same peach and pistachio topping.
• Low-Sugar Alternative: Replace granulated sugar with stevia or monk fruit sweetener, use fresh peaches without jam, and reduce overall sugar content while maintaining delicious flavor profile.

Pairing Suggestions for Easy Peach Tarts

• Pair Sparkling Moscato: Complement the sweet peach tarts with a chilled, light Moscato d'Asti wine that enhances the dessert's fruity notes and provides a gentle effervescence.
• Elevate with Lavender Ice Cream: Serve alongside a scoop of lavender-infused vanilla ice cream to create a sophisticated flavor combination that highlights the peach's delicate sweetness.
• Match with Earl Grey Tea: Brew a fragrant Earl Grey tea with bergamot undertones to balance the richness of the tart and provide a subtle citrusy counterpoint.
• Create Honey Whipped Cream: Drizzle local wildflower honey into freshly whipped cream for a luxurious topping that adds depth and complements the tart's natural peach flavors.

Storing Easy Peach Tarts

• Store tarts in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking and maintain pastry crispness.
• Wrap individual pastry rounds and peach mixture separately in plastic wrap. Freeze up to 1 month. Thaw in refrigerator overnight before assembling.
• Warm tarts in a preheated 300F oven for 5-7 minutes to restore crispness. Avoid microwave to prevent soggy pastry. Add fresh pistachios after reheating for extra crunch.
• When ready to serve, reassemble tarts by spreading yogurt cream and topping with peaches just before eating to maintain optimal texture and freshness.

FAQs

• What type of pastry works best for these tarts?

Pie pastry is ideal, as it provides a flaky, buttery base that complements the soft peaches and creamy yogurt topping.

• Can I use canned peaches instead of fresh?

Fresh peaches are recommended for the best flavor and texture, but well-drained canned peaches can work in a pinch. Just ensure they’re not too soft or mushy.

• Is there a substitute for pistachios?

Almonds or walnuts can replace pistachios if needed. The goal is to add a crunchy element to contrast with the soft peaches and creamy base.

Easy Peach Tarts Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Delightful Peach Tarts bring summer’s sweet charm to your dessert table, dancing with fresh fruit and buttery pastry. Crisp, golden crusts cradle juicy peaches, promising a delectable treat you’ll savor with pure Mediterranean-inspired joy.

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Ingredients

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Fruits:

• 3 fresh peaches, diced

Pastry and Base:

• 1 package prepared pie pastry (or homemade pie dough)
• 1 large egg (beaten, for egg wash)

Sweeteners and Creams:

• 1/3 cup apricot jam, strained
• 1/2 cup plain Greek yogurt (or crème fraîche)
• 2 tablespoons granulated sugar

Garnish:

• 1/4 cup pistachios, coarsely chopped

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring even temperature distribution for optimal baking.
2. Dust a clean surface with flour and gently roll out the pie pastry to create uniform rounds measuring 4-5 inches in diameter.
3. Transfer the pastry rounds onto a parchment-lined baking sheet, carefully piercing the center with a fork to prevent excessive rising during baking.
4. Apply a delicate egg wash along the pastry edges to achieve a rich, golden-brown finish.
5. Place the baking sheet in the preheated oven and bake for 12-15 minutes until the pastry turns crisp and develops a beautiful golden color.
6. Remove from the oven and allow the pastry rounds to cool completely at room temperature.
7. In a mixing bowl, combine diced peaches with strained apricot jam, gently tossing to ensure even coating.
8. In a separate small bowl, blend plain Greek yogurt with granulated sugar until the mixture becomes smooth and creamy.
9. Once the pastry rounds have cooled, spread a tablespoon of the sweetened yogurt cream onto each round.
10. Generously top each pastry with the glazed peach mixture.
11. Enhance the tarts by sprinkling chopped pistachios over the peaches for added texture and flavor.
12. Serve immediately to preserve the crisp pastry and vibrant fruit topping.

Notes

• Use chilled pie dough for flakier, more tender tart bases that melt in your mouth.
• Choose ripe, fragrant peaches at peak season for the most intense, sweet flavor profile.
• Swap traditional pie pastry with gluten-free puff pastry or almond flour-based dough for celiac-friendly option.
• Replace pistachios with sliced almonds or toasted coconut flakes for varied texture and dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 212 kcal
• Sugar: 17 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg