The Best Sloppy Joe Casserole Recipe for Hearty Family Dinners
Whipping up an easy sloppy joe casserole brings comfort food to a whole new level of deliciousness.
Hearty ground beef mingles with zesty tomato sauce, creating a mouthwatering blend that screams home-cooked goodness.
Layers of melted cheese and crispy bread crumbs add perfect texture to this crowd-pleasing dish.
Kids and adults alike will devour every single bite of this simple yet satisfying meal.
Minimal prep work means you can have dinner on the table in no time.
Weeknight dinners just got a serious upgrade with this crowd-favorite recipe.
Grab a fork and get ready to savor every single delectable spoonful.
Reasons To Savor Sloppy Joe Casserole Tonight
Sloppy Joe Casserole Must-Have Ingredients List
For the Meat:For the Vegetables:For the Sauce and Seasonings:For the Topping:For the Preparation:How To Make Sloppy Joe Casserole Easily
Step 1: Brown Ground Beef and Veggies
Heat a large skillet over medium heat. Add ground beef and cook until completely browned.
Toss in these ingredients:Sauté the vegetables until they become soft and fragrant.
Step 2: Create Saucy Meat Mixture
Stir in these flavor-packed ingredients to create a rich sauce:Let the mixture simmer for 8-10 minutes, allowing the flavors to meld together beautifully.
Step 3: Prepare Casserole Base
Transfer the savory meat mixture into a greased baking dish. If desired, fold in some frozen mixed vegetables for extra nutrition and color.
Step 4: Add Biscuit Topping
Tear or cut refrigerated biscuit dough into bite-sized pieces. Scatter these pieces evenly across the top of the meat mixture, creating a rustic, textured surface.
Step 5: Sprinkle and Bake
Generously cover the biscuit layer with shredded cheddar cheese. Place the casserole in a preheated oven at 375°F (190°C).
Bake for 22-25 minutes until the biscuits turn golden brown and the cheese melts into a bubbly, irresistible layer.
Step 6: Rest and Serve
Remove the casserole from the oven and let it rest for 3-4 minutes.
This allows the dish to set and makes serving easier. Scoop out generous portions and enjoy the comforting, flavor-packed meal.
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FAQs
Yes, ground turkey is a great lean alternative that works perfectly in this casserole. Just make sure to cook it thoroughly and season well.
No, you’ll use raw biscuit dough directly from the package. It will cook and become golden brown while baking in the oven with the meat mixture.
Add some red pepper flakes, diced jalapeños, or a splash of hot sauce to the meat mixture to increase the heat level. You can adjust the spiciness to your preference.
Absolutely! Most kids love the combination of meat, cheese, and biscuits. The sweet and tangy sauce makes it especially appealing to children.
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Easy Sloppy Joe Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Hearty sloppy joe casserole delivers classic comfort with a modern twist. Ground beef, tangy sauce, and cheesy topping create a satisfying meal that delights families and brings warmth to the dinner table.
Ingredients
- 1 lb ground beef
- 1 1/2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 can tomato sauce
- 1/2 cup ketchup
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 cup frozen mixed vegetables
- 2 tbsps Worcestershire sauce
- 2 tbsps brown sugar
- 2 cloves garlic, minced
- 1 tbsp yellow mustard
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Warm the oven to 375F (190C) and prepare a baking dish with a light coating of cooking spray.
- Cook ground beef in a skillet over medium heat until completely browned, then introduce diced onions, bell peppers, and minced garlic, sautéing until vegetables become tender and fragrant.
- Incorporate tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper into the meat mixture, allowing it to simmer and develop rich flavors for 7-8 minutes.
- Pour the seasoned meat mixture into the prepared baking dish, gently folding in mixed vegetables for additional nutrition and texture.
- Separate biscuit dough into bite-sized pieces and strategically layer them across the meat mixture, ensuring even coverage.
- Generously sprinkle shredded cheddar cheese over the arranged biscuit pieces, creating a melty, golden topping.
- Transfer the casserole to the preheated oven and bake for 22-25 minutes, watching for golden-brown biscuits and completely melted cheese.
- Remove from oven and allow the casserole to rest for 3-4 minutes, enabling the flavors to settle and making serving easier.
Notes
- Use lean ground beef to reduce excess grease and make the dish healthier.
- Customize vegetable mix with frozen mixed vegetables or fresh seasonal options for added nutrition.
- Swap ground beef with ground turkey or plant-based crumbles for a lighter protein alternative.
- Prep ingredients ahead of time to streamline cooking process and reduce evening meal stress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 10 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.