Tangy Crockpot Chicken Parmesan Soup Recipe for Cozy Dinners

Comfort meets convenience in this delightful crockpot chicken parmesan soup that promises a warm embrace on chilly evenings.

Slow cooking transforms simple ingredients into a deeply satisfying meal packed with robust flavors.

Cheese melts into rich, creamy broth while tender chicken pieces float among aromatic herbs and tomato goodness.

Pasta adds delightful texture, making each spoonful a perfect balance of hearty and delicate elements.

Mediterranean influences shine through with classic italian seasonings that dance across your palate.

Minimal prep work means you can set everything up and walk away, letting magic happen in your kitchen.

This recipe guarantees a stress-free dinner that feels like a culinary hug waiting to happen.

Crockpot Chicken Parmesan Soup Full of Comfort

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves you precious time and energy in the kitchen.
• Comfort in a Bowl: Enjoy a hearty soup that combines the classic flavors of chicken parmesan with a warming, satisfying texture that hugs your taste buds and provides ultimate comfort.
• Family-Friendly Feast: Packed with tender chicken, rich tomato base, and cheesy goodness, this recipe appeals to both kids and adults, making it a perfect go-to meal for the whole family.
• Customize with Ease: Adapt the recipe by adding pasta, adjusting spice levels, or swapping cheeses to suit different tastes and dietary preferences, making it a versatile dish for any occasion.

Key Ingredients for Chicken Parmesan Soup

• Chicken Breasts: A lean and tender protein that provides the base for this hearty soup.

• Onion, Garlic: These classic flavor-building ingredients add depth and savory notes to the soup.

• Crushed Tomatoes: Provide a rich, tangy base that gives the soup its classic Italian-style flavor.
• Chicken Broth: Creates the liquid foundation of the soup and enhances the overall taste.

• Basil, Oregano: Traditional Italian herbs that bring authentic Mediterranean flavor to the dish.
• Red Pepper Flakes: Adds a subtle heat and spicy kick to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste profile.

• Parmesan Cheese: Melts into the soup, creating a creamy and rich texture with a sharp, nutty flavor.
• Mozzarella Cheese: Provides a gooey, melty topping that adds extra richness to the soup.

• Pasta: Can be added to make the soup more substantial and filling.

Step-by-Step Crockpot Chicken Parmesan Soup

Step 1: Toss Ingredients Into Slow Cooker

Combine all core ingredients directly into your crockpot. Drop in whole chicken breasts, diced onion, minced garlic, crushed tomatoes, and chicken broth.

Sprinkle in dried herbs and red pepper flakes for extra zest.

Step 2: Season and Mix

Generously season with salt and pepper.

Gently stir all ingredients to ensure even distribution of flavors.

Step 3: Slow Cook to Perfection

Cover and set crockpot to low heat for 6-8 hours or high heat for 3-4 hours.

Wait until chicken becomes super tender and thoroughly cooked.

Step 4: Shred Chicken

Carefully remove chicken breasts from crockpot.

Using two forks, pull chicken apart into soft, stringy pieces. Return shredded chicken back into the soup.

Step 5: Melt in Cheesy Goodness

Sprinkle Parmesan cheese into the soup. Stir until cheese completely melts and blends smoothly into the liquid.

Step 6: Optional Pasta Addition

If desired, cook pasta separately following package instructions. Add cooked pasta directly into the soup just before serving.

Step 7: Final Cheese Topping

Garnish soup with generous handful of shredded mozzarella cheese. Serve hot and enjoy this comforting meal.

Expert Suggestions for Chicken Parmesan Soup

• Opt for boneless, skinless chicken breasts for easier shredding and a smoother soup texture.
• Customize heat levels by adjusting red pepper flakes to suit personal spice preferences.
• Add cooked pasta directly to individual bowls to prevent soggy noodles and maintain perfect consistency.
• Choose low-moisture mozzarella for a better melting experience and richer cheese flavor.
• Swap chicken with plant-based alternatives like tofu or chickpeas for a vegetarian version of this comforting soup.

Tasty Variations for Crockpot Chicken Parmesan Soup

• Low-Carb Cauliflower Version: Replace pasta with riced cauliflower for a keto-friendly option that keeps the rich flavors intact.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or white beans, using vegetable broth to maintain the hearty soup base.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free and use gluten-free pasta or skip pasta entirely for a lighter soup.
• Spicy Mediterranean Remix: Add extra red pepper flakes, include chopped kalamata olives, and sprinkle feta cheese for a zesty Mediterranean-inspired variation.

Best Pairings for Chicken Parmesan Soup

• Cozy Comfort Bowl: Serve in deep ceramic bowls with a sprinkle of fresh basil leaves for a restaurant-style presentation that warms the soul.
• Cheesy Bread Dipper: Pair with crispy garlic toast or toasted Italian bread slices, perfect for soaking up the rich, cheesy soup and adding extra crunch.
• Salad Companion: Create a light side salad with mixed greens, cherry tomatoes, and a simple balsamic vinaigrette to balance the hearty soup's robust flavors.
• Protein Power Meal: Transform the soup into a complete meal by adding extra protein like crispy pancetta bits or grilled shrimp on top for more texture and taste.

How to Keep Chicken Parmesan Soup Fresh

• Refrigerate leftover soup in an airtight container for up to 4 days, ensuring it cools completely before storing.
• Freeze portions in freezer-safe containers or bags, removing excess air to prevent freezer burn, for up to 3 months.
• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat gently in a saucepan over medium-low heat, stirring occasionally to maintain consistency, or microwave in short intervals, stirring between each to distribute heat evenly.

FAQs

• Is this soup spicy?

The red pepper flakes add a mild heat, but you can adjust or omit them based on your spice preference.

• Can I use different types of chicken?

Boneless, skinless chicken breasts or thighs work best for this recipe, ensuring tender and easy-to-shred meat.

• How do I make this soup more filling?

Add cooked pasta or serve with crusty bread to make the soup more substantial and satisfying.

• Can I make this recipe dairy-free?

Substitute Parmesan and mozzarella with dairy-free cheese alternatives or nutritional yeast for a similar flavor profile.

Effortless Crockpot Chicken Parmesan Soup Recipe

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4.9 from 31 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Chicken Parmesan Soup combines classic Italian flavors for comfort in a bowl. Cheesy, rich ingredients meld together, creating a satisfying meal that warms you from the inside out.

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Ingredients

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Main Proteins:

• 1 pound boneless, skinless chicken breasts

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 garlic cloves, minced

Liquid and Seasonings:

• 1 (28 ounces) can crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Cheese:

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Optional Serving:

• 2 cups cooked pasta

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Instructions

1. Nestle whole chicken breasts into the crockpot with aromatic onions and minced garlic.
2. Pour crushed tomatoes and chicken broth over the chicken, creating a rich liquid base.
3. Sprinkle dried basil, oregano, and optional red pepper flakes for depth of flavor.
4. Season generously with salt and pepper, ensuring even distribution throughout the mixture.
5. Cover and slow cook on low temperature for 6-8 hours or high for 3-4 hours until chicken becomes fork-tender.
6. Carefully remove chicken and use two forks to shred meat into bite-sized pieces.
7. Return shredded chicken to the crockpot, stirring to reintegrate with the liquid.
8. Gradually incorporate Parmesan cheese, stirring until completely melted and integrated.
9. If desired, prepare pasta separately according to package instructions, ensuring al dente texture.
10. Gently fold cooked pasta into the soup, allowing it to absorb the flavorful broth.
11. Garnish with a generous layer of shredded mozzarella cheese just before serving.
12. Allow cheese to slightly melt from the soup’s residual heat for a creamy finish.

Notes

• Swap chicken breasts with thighs for richer flavor and more tender meat.
• Skip pasta for a low-carb version or use zucchini noodles as a healthier alternative.
• Freeze extra portions in airtight containers for quick future meals.
• Reduce red pepper flakes for kid-friendly version or increase for spice lovers.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg