Top One-Pan Chicken With Creamy Buttered Noodles Recipe

Crafting a delightful one-pan chicken with creamy buttered noodles feels like culinary magic waiting to happen.

Weeknight dinners demand simple yet satisfying solutions that make everyone happy.

Streamlined cooking techniques mean less cleanup and more enjoyment around the table.

Comfort food takes on a whole new meaning when pasta meets tender chicken in a single skillet.

Smooth, velvety sauce coats each noodle with rich, savory goodness that melts in you.

Minimal ingredients combine to create maximum flavor without complicated steps or endless dishes.

Dive into this effortless meal that promises to become a household favorite.

One-Pan Chicken with Creamy Buttered Noodles: Simple & Satisfying

• Streamline Kitchen Cleanup: This one-pan wonder means fewer dishes to wash, saving precious time and energy after cooking.
• Craft Comfort in Minutes: Creamy noodles and tender chicken create a soul-satisfying meal that feels like a warm hug on a plate.
• Customize with Ease: Swap ingredients or add extra veggies to make this recipe perfectly suited to your family's taste preferences.
• Quick Family Pleaser: Simple ingredients and straightforward cooking steps make this a stress-free dinner option that everyone will love.

Essential Ingredients for Creamy Buttered Noodles and Chicken

• Chicken: Tender meat that serves as the protein base for this one-pan meal.
• Egg Noodles: Soft, comforting pasta that absorbs the creamy sauce beautifully.

• Butter, Heavy Cream, Parmesan Cheese: Create a rich, velvety sauce that coats the chicken and noodles with luxurious flavor.
• Garlic: Adds a deep, aromatic base to the creamy sauce.

• Salt, Black Pepper, Italian Seasoning: Provide essential seasoning that enhances the overall taste of the dish.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a light herbal note.

• Olive Oil, Chicken Broth: Help create moisture and build the foundation of the sauce.

Easy Instructions to Make This One-Pan Chicken Dinner

Step 1: Sear the Chicken

Heat olive oil and butter in a large pan over medium heat. Add sliced chicken and sprinkle with salt, pepper, and Italian seasoning.

Cook until the chicken develops a beautiful golden-brown color. Transfer the chicken to a plate and set aside.

Step 2: Bloom the Garlic

In the same pan, add remaining butter and minced garlic. Quickly saute for about 30 seconds until the garlic becomes wonderfully aromatic and releases its delightful fragrance.

Step 3: Create the Creamy Base

Pour chicken broth and heavy cream into the pan. Bring the mixture to a gentle simmer, creating a rich and velvety sauce foundation.

Step 4: Cook the Noodles

Add egg noodles to the pan and stir to ensure they’re completely coated in the creamy liquid.

• Egg noodles
• Chicken broth
• Heavy cream

Cover the pan and cook for 8-10 minutes, stirring occasionally, until the noodles become perfectly tender and absorb the delicious sauce.

Step 5: Finish the Dish

Sprinkle Parmesan cheese into the pan and stir to create an extra creamy texture. Return the cooked chicken to the pan, gently mixing to coat everything in the luxurious sauce.

Step 6: Serve and Garnish

Sprinkle fresh chopped parsley over the top for a burst of color and fresh flavor. Serve the one-pan chicken and creamy noodles piping hot, straight from the pan.

Helpful Tips to Get the Creamiest Sauce and Tender Chicken

• Opt for room-temperature chicken to ensure even cooking and golden-brown exterior without burning.
• Use freshly grated Parmesan cheese for richer, more authentic flavor compared to pre-packaged versions.
• Choose wide egg noodles for better sauce absorption and a more luxurious texture in the final dish.
• Keep heat at medium-low while simmering to prevent cream from separating and maintain smooth sauce consistency.
• Add extra herbs like thyme or basil for enhanced aromatic profile and depth of flavor.

Flavor Ideas to Customize Your Buttered Noodles Dish

• Gluten-Free Chicken Noodle Delight: Replace egg noodles with gluten-free rice noodles or zucchini noodles for a celiac-friendly version.
• Low-Carb Chicken Pasta Alternative: Swap noodles with cauliflower rice or spiralized vegetables to reduce carbohydrate intake.
• Dairy-Free Creamy Chicken Skillet: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for lactose-intolerant individuals.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or plant-based chicken alternatives, maintaining the same cooking technique and seasoning profile.

Serving Suggestions That Pair Perfectly with Buttered Noodles

• Comfort Food Family Feast: Gather loved ones around this hearty one-pan wonder that transforms simple ingredients into a delightful meal everyone will adore.
• Meal Prep Champion: Portion leftovers into sealed containers for quick lunches or dinners during busy workweeks, ensuring delicious nutrition is always ready.
• Flavor Boost Hack: Sprinkle extra Parmesan cheese or crispy breadcrumbs on top for added texture and a golden, crunchy finish that elevates the entire dish.
• Weeknight Wellness Solution: Perfect for tired home cooks seeking a fast, nutritious dinner that requires minimal cleanup and maximum satisfaction.

How to Store One-Pan Chicken and Buttered Noodles Properly

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain food safety.
• Store the chicken and noodles together in a sealed container in the refrigerator for up to 3-4 days.
• Avoid freezing this dish as cream-based sauces tend to separate and lose texture when thawed.

FAQs

• What type of noodles work best for this recipe?

Egg noodles are ideal because they cook quickly and absorb the creamy sauce perfectly, creating a rich and comforting texture.

• Can I use chicken breasts or thighs for this dish?

Both work great! Chicken breasts will give a leaner option, while thighs provide more flavor and tenderness.

• Is this recipe suitable for meal prep?

Yes, this one-pan chicken and noodles dish reheats well and stays creamy, making it an excellent option for preparing meals in advance.

• How can I make this recipe more nutritious?

Add some vegetables like spinach, peas, or broccoli during the last few minutes of cooking to boost the nutritional value without changing the recipe’s core flavor profile.

Effortless One-Pan Chicken With Creamy Buttered Noodles Recipe

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4.5 from 27 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Hearty one-pan chicken with creamy buttered noodles delivers comfort from German kitchens. Savory chicken and silky pasta combine for a simple, satisfying meal that home cooks adore.

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Ingredients

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Protein:

• 2 boneless, skinless chicken breasts (sliced)

Liquid and Fat:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup heavy cream

Noodles and Seasonings:

• 8 ounces egg noodles
• 3 cloves garlic (minced)
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped)

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Instructions

1. Warm a large skillet with olive oil and butter over medium heat until butter melts and sizzles.
2. Sear chicken pieces seasoned with salt, pepper, and Italian herbs until golden and caramelized on all sides, approximately 5-6 minutes. Transfer chicken to a separate plate.
3. Reduce heat and introduce minced garlic to the same pan, allowing it to release its aromatic essence for about 30 seconds without burning.
4. Gradually pour chicken broth and heavy cream into the skillet, creating a smooth liquid base that begins to simmer gently.
5. Add egg noodles directly into the liquid, ensuring they are completely submerged and coated with the creamy mixture.
6. Cover the pan and allow noodles to cook for 8-10 minutes, stirring intermittently to prevent sticking and ensure even cooking.
7. Once noodles reach al dente consistency, sprinkle Parmesan cheese and stir until the sauce becomes velvety and slightly thickened.
8. Reintroduce the seared chicken into the pan, gently folding to coat each piece with the luxurious sauce.
9. Finish the dish by scattering fresh chopped parsley over the top for a burst of color and herbaceous flavor.
10. Serve immediately while the dish is piping hot and the sauce remains creamy.

Notes

• Ensure chicken is sliced evenly for consistent cooking and golden-brown exterior.
• Use room temperature butter to create smoother, more integrated sauce and prevent clumping.
• Swap heavy cream with half-and-half or milk for lighter version, adjusting liquid consistency as needed.
• For gluten-free option, replace egg noodles with zucchini noodles or gluten-free pasta alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 810 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 53 g
• Saturated Fat: 25 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 180 mg