Sizzling Egg Roll Stir Fry Recipe: A Tasty Twist on Classic Flavors

Every home cook craves an egg roll stir fry that brings restaurant-style excitement directly to your kitchen table.

Crispy vegetables and savory proteins dance together in a skillet, creating magic with minimal effort.

Weeknight dinners demand quick, delicious solutions that satisfy hunger and spark joy.

Familiar Asian-inspired flavors combine effortlessly, turning simple ingredients into something extraordinary.

Packed with umami and crunch, this dish promises a delightful culinary adventure for anyone seeking bold tastes.

Lean into this recipe and watch how easily gourmet-style cooking becomes your new superpower.

Prepare to fall in love with a meal that delivers maximum flavor with minimal complexity.

Egg Roll Stir Fry: Standout Features

• Comfort Crafting: This hearty soup wraps you in warm, traditional Irish flavors that feel like a cozy hug from grandma's kitchen.
• Quick Kitchen Magic: Prepare a delicious meal in less than 30 minutes with simple ingredients and straightforward cooking steps that even beginner cooks can master.
• Nutritious One-Pot Wonder: Packed with protein from bacon, vitamins from cabbage, and filling potatoes, this soup delivers a complete and satisfying meal in a single pot, minimizing cleanup and maximizing flavor.
• Versatile Crowd-Pleaser: Perfect for family dinners, weekend gatherings, or chilly evenings when you crave something substantial and soul-warming that appeals to multiple taste preferences.

Ingredients Needed For Egg Roll Stir Fry

• Ground Pork: A lean and flavorful meat that provides the main protein base for this stir fry.

• Onion, Garlic, Ginger: A classic flavor base that adds depth and warmth to the dish.

• Cabbage, Carrots: Crunchy vegetables that bring texture and nutrition to the egg roll-inspired stir fry.

• Sesame Oil: Adds a rich, nutty flavor characteristic of Asian cuisine.
• Soy Sauce: Provides a salty and umami depth to the dish.
• Rice Vinegar: Brings a tangy brightness to balance the flavors.
• Sriracha: Adds a spicy kick to the stir fry.

• Green Onions, Sesame Seeds: Fresh and crunchy toppings that add visual appeal and extra flavor.

Preparation Steps For Egg Roll Stir Fry

Step 1: Sizzle Aromatic Oil

Heat a large skillet over medium-high heat and drizzle in sesame oil, allowing it to shimmer and spread across the cooking surface.

Step 2: Brown the Meat

Toss ground pork into the skillet, breaking it into crumbly pieces while cooking until it develops a rich golden-brown color and releases its savory flavors.

Step 3: Infuse with Aromatics

• Diced onion
• Minced garlic
• Freshly grated ginger

Sauté these ingredients for 2 minutes, allowing their fragrant essence to permeate the meat.

Step 4: Introduce Crisp Vegetables

• Shredded cabbage
• Julienned carrots

Stir and cook until the vegetables become tender and slightly softened.

Step 5: Create Flavor Explosion

• Soy sauce
• Rice vinegar
• Sriracha sauce

Mix thoroughly to ensure every morsel is coated with the tangy, spicy blend.

Step 6: Marry the Flavors

Continue cooking for 3-4 minutes, allowing the ingredients to meld and intensify their collective taste profile.

Step 7: Garnish and Serve

• Chopped green onions
• Toasted sesame seeds

Serve immediately while steaming hot.

Key Tips For Egg Roll Stir Fry

• Swap ground pork with ground turkey or chicken for a leaner protein option that keeps the dish light and healthy.
• Enhance the stir fry's crunch by adding extra vegetables like bell peppers or water chestnuts for texture variation.
• Control spice levels by adjusting sriracha amount or using mild hot sauce for sensitive palates.
• Make the dish gluten-free by replacing traditional soy sauce with tamari or coconut aminos.
• Prep ingredients beforehand to ensure quick cooking and seamless stir fry execution.

Flavor Twists For Egg Roll Stir Fry

• Chicken Fusion: Swap ground pork with shredded rotisserie chicken for a lighter protein option, maintaining the same spicy and savory flavor profile.
• Vegetarian Crunch: Replace meat with tofu or tempeh, adding extra vegetables like bell peppers and mushrooms for a hearty plant-based version.
• Spicy Korean: Incorporate gochujang paste instead of sriracha, sprinkle with korean red pepper flakes and add kimchi for an authentic Korean street food inspiration.
• Low-Carb Wrap: Serve the stir fry over cauliflower rice or wrapped in large lettuce leaves for a carbohydrate-reduced meal that's packed with flavor.

Suggested Side Dishes For Egg Roll Stir Fry

• Cozy Family Dinner Centerpiece: Serve this hearty stir fry over steamed jasmine rice, creating a comforting one-bowl meal that brings everyone together around the table.
• Quick Lunch Wrap Option: Stuff the stir fry into large lettuce leaves or warm tortillas for a portable, protein-packed lunch that's easy to enjoy at work or on-the-go.
• Asian-Inspired Appetizer Bites: Transform the mixture into mini egg roll cups by using wonton wrappers in a muffin tin, baking until crispy and golden for a crowd-pleasing party snack.
• Low-Carb Bowl Alternative: Serve over cauliflower rice or zucchini noodles for a lighter, vegetable-forward version that keeps all the delicious flavor without extra carbohydrates.

Storage Instructions For Egg Roll Stir Fry

• Store leftover egg roll stir fry in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Portion the stir fry into freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible before sealing to prevent freezer burn. Frozen stir fry can last up to 2-3 months when properly stored.
• Warm the refrigerated or thawed stir fry in a skillet over medium heat, adding a splash of water or extra soy sauce to prevent drying out. Stir occasionally to ensure even heating and maintain the dish's original texture.

FAQs

• What are the key ingredients in this Egg Roll Stir Fry?

The key ingredients are ground pork, cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar, and sriracha for a flavor-packed Asian-inspired dish.

• Is this recipe spicy?

The sriracha adds a mild to moderate heat level, but you can adjust the amount to make it more or less spicy according to your preference.

• Can I use a different protein instead of ground pork?

Yes, you can easily substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian version of the stir fry.

• How long does it take to prepare this dish?

The entire recipe takes about 15-20 minutes from start to finish, making it a quick and easy weeknight meal option.

Egg Roll Stir Fry Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty egg roll stir fry combines classic Chinese takeout flavors in a quick skillet meal. Savory ingredients meld together for a delicious one-pan dinner you can enjoy without complicated preparation.

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Ingredients

Scale 1x2x3x

• 1 lb ground pork (or chicken/turkey)
• 4 cups cabbage (shredded or coleslaw mix)
• 1 cup carrots (shredded)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 3 tablespoons soy sauce (or coconut aminos for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 green onions (chopped)
• 1 teaspoon sriracha (optional)
• 1 teaspoon sesame seeds (for garnish)

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Instructions

1. Warm sesame oil in a spacious skillet over medium-high heat until shimmering.
2. Crumble ground pork into the pan, browning thoroughly while breaking into small pieces.
3. Introduce diced onions, minced garlic, and grated ginger, sautéing for approximately 2 minutes until aromatic.
4. Incorporate shredded cabbage and julienned carrots, tossing continuously until vegetables become tender and slightly wilted.
5. Drizzle soy sauce, rice vinegar, and sriracha across the mixture, stirring vigorously to distribute seasonings evenly.
6. Simmer for 3-4 minutes, allowing ingredients to meld and develop deep, harmonious flavors.
7. Eliminate skillet from heat source and garnish with thinly sliced green onions and a sprinkle of sesame seeds.
8. Transfer immediately to serving plates, ensuring the stir fry remains piping hot and vibrant.

Notes

• Swap ground pork with ground turkey or tofu for a leaner, vegetarian-friendly version that keeps the same delicious flavor profile.
• Customize heat levels by adjusting sriracha amount or using mild chili sauce for sensitive palates.
• Use pre-shredded coleslaw mix to cut down on chopping time and ensure consistent vegetable texture throughout the dish.
• Boost protein and nutrition by adding scrambled eggs or edamame during the final cooking stage for extra heartiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 323 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg