The Creamiest Eggnog Cheesecake Recipe for Holiday Bliss

Creamy and decadent, this eggnog cheesecake brings festive cheer to your holiday dessert table.

Winter celebrations call for something special that sparkles with seasonal magic.

Rich cream cheese blends smoothly with classic eggnog spices, creating a luxurious dessert.

Warm nutmeg and cinnamon dance through each silky bite, promising comfort and joy.

Delicate graham cracker crust provides the perfect crisp foundation for this indulgent treat.

Smooth and elegant, the cheesecake whispers of cozy evenings and cheerful gatherings.

Whip up this delightful dessert and watch smiles bloom around your table.

Why Eggnog Cheesecake Is A Festive Treat

• Burst with Tropical Flavors: Dive into a vibrant Hawaiian-inspired dish that brings the sunny islands right to your dinner table with a perfect blend of sweet, tangy, and savory ingredients.
• Minimal Prep, Maximum Delight: Toss everything on a single sheet pan, mix the marinade quickly, and let the oven do the magic, making this recipe a dream for busy home cooks seeking delicious meals without complicated steps.
• Nutrition-Packed Family Feast: Packed with colorful vegetables, lean protein, and a balanced mix of nutrients, this chicken recipe offers a wholesome meal that kids and adults will love, making dinnertime both healthy and exciting.
• Quick Clean-Up Champion: Using parchment paper means minimal washing up, giving you more time to enjoy your meal and less time scrubbing dishes, perfect for weeknight dinners or lazy cooking days.

Ingredients for Eggnog Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crumbs and creates a rich, golden crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and dense texture.
• Sugar: Adds sweetness and helps balance the rich cream cheese.
• Flour: Helps stabilize the filling and prevent cracking.
• Eggnog: Provides a signature holiday flavor and creamy consistency.
• Eggs: Act as a binding agent and contribute to the smooth, custard-like texture.
• Rum: Enhances the traditional eggnog flavor with a warm, festive touch.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Whipped Cream, Nutmeg: Offer a classic finishing touch with a light, airy topping and a sprinkle of warm, aromatic spice.

How to Make Eggnog Cheesecake

Step 1: Warm Up the Oven

Fire up your oven to 325°F (163°C). Grab a 9-inch springform pan and coat it with a light layer of butter or cooking spray to prevent sticking.

Step 2: Create the Crunchy Crust

Crush graham crackers into fine crumbs. Melt butter and mix thoroughly with the cracker crumbs.

Press this mixture firmly into the bottom of the pan, creating a solid base for your cheesecake.

Step 3: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese until silky smooth.

Gradually add sugar and flour, mixing until completely incorporated. Pour in the eggnog, crack in the eggs, splash in rum, and drizzle vanilla extract.

Beat everything together until the mixture is perfectly smooth and free of lumps.

Step 4: Bake to Perfection

Carefully pour the luscious filling over the prepared crust.

Slide the pan into the preheated oven and bake for 50-60 minutes. You’ll know it’s ready when the center is almost set but still has a slight wobble when gently shaken.

Step 5: Cool and Chill

Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, transfer to the refrigerator and let it rest for at least 4 hours or ideally overnight.

This helps the cheesecake set and develop its rich, creamy texture.

Step 6: Dress and Serve

Just before serving, crown your cheesecake with a fluffy layer of whipped cream.

Sprinkle a delicate dusting of nutmeg on top for a festive, aromatic finish. Slice, serve, and watch everyone’s eyes light up with delight!

Tips for Eggnog Cheesecake Success

• Use full-fat cream cheese for the richest, creamiest texture that melts in your mouth.
• Wrap the springform pan's exterior with aluminum foil to prevent water from seeping in during baking, ensuring a perfectly smooth cheesecake.
• Let the cream cheese and eggs reach room temperature before mixing to create a silky, lump-free batter that blends seamlessly.
• Test the cheesecake's doneness by gently shaking the pan – a slight wobble in the center indicates it's perfectly cooked and will set while cooling.
• For a non-alcoholic version, replace rum with additional vanilla extract or eggnog flavoring to maintain the festive holiday taste.

Variations to Try with Eggnog Cheesecake

• Pumpkin Spice Eggnog Cheesecake: Replace vanilla with pumpkin pie spice and add 1/2 cup pumpkin puree to the filling for a seasonal autumn flavor profile.
• Maple Bourbon Eggnog Cheesecake: Swap rum for bourbon and drizzle maple syrup on top, creating a rich, warming winter dessert with deep caramel undertones.
• Chocolate Eggnog Cheesecake: Mix in 1/4 cup cocoa powder and fold melted dark chocolate into the filling, offering a decadent chocolate-infused version of the classic recipe.
• Gingerbread Eggnog Cheesecake: Add ground ginger, cinnamon, and crushed gingerbread cookies to the crust, transforming the cheesecake into a festive holiday treat.

Serving Suggestions for Eggnog Cheesecake

• Holiday Dinner Finale
• Slice this creamy eggnog cheesecake after a festive meal to create a stunning dessert centerpiece that wows family and friends.
• Cozy Fireside Treat
• Serve individual slices with a warm mug of coffee or hot cocoa, perfect for snuggling by the fireplace during winter evenings.
• Brunch Celebration Dessert
• Present small triangular portions alongside mimosas or spiced tea during holiday brunches, adding elegance to your gathering.
• Gifting Delightful Portions
• Package individual slices in festive boxes with ribbon for a thoughtful homemade gift that spreads seasonal cheer to neighbors and colleagues.

Storage Tips for Eggnog Cheesecake

• Wrap the cheesecake tightly in plastic wrap or aluminum foil, keeping it in the refrigerator for up to 5 days. Protect from absorbing other food odors by using an airtight container.
• Slice the cheesecake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth. Always keep it chilled to maintain its creamy texture and food safety.

FAQs

• Can I make this cheesecake without alcohol?

Yes, simply omit the rum or replace it with rum extract for flavor without the alcohol content.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to help prevent surface cracking.

• Is it possible to freeze this eggnog cheesecake?

Absolutely! Wrap the cooled cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

• What if I don't have a springform pan?

You can use a regular cake pan, but line it with parchment paper for easier removal. However, a springform pan is recommended for the best results.

Eggnog Cheesecake Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Creamy eggnog cheesecake showcases holiday indulgence with rich, festive flavors. Silky smooth filling nestled in a graham cracker crust promises delightful seasonal celebration for dessert enthusiasts.

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Ingredients

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• 24 oz cream cheese (softened)
• 1 cup sugar
• 2 large eggs
• 3/4 cup eggnog
• 2 cups graham cracker crumbs
• 1/2 cup butter (melted)
• 3 tbsps flour
• 1 tbsp rum or rum extract
• 1 tsp vanilla extract
• 1/2 tsp nutmeg (plus extra for garnish)

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Instructions

1. Prepare the oven at 325F (163C) and coat a 9-inch springform pan with a light layer of grease to prevent sticking.
2. Combine graham cracker crumbs with melted butter, pressing the mixture firmly and evenly across the bottom of the pan to create a solid crust foundation.
3. Using an electric mixer, blend cream cheese, sugar, and flour until achieving a silky-smooth consistency, ensuring no lumps remain.
4. Gradually incorporate eggnog, eggs, rum, and vanilla into the cream cheese mixture, mixing thoroughly until all ingredients are fully integrated and the batter appears uniform.
5. Carefully transfer the creamy filling over the prepared graham cracker crust, spreading it evenly to create a level surface.
6. Place the cheesecake in the preheated oven and bake for 50-60 minutes, watching for a slightly jiggly center that indicates perfect doneness.
7. Remove from oven and allow the cheesecake to cool completely at room temperature, which helps prevent cracking and ensures a smooth texture.
8. Refrigerate the cooled cheesecake for a minimum of 4 hours or ideally overnight to allow proper setting and flavor development.
9. Before serving, adorn the chilled cheesecake with delicate dollops of whipped cream and a light dusting of freshly grated nutmeg for an elegant finish.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Prevent cracks by avoiding overbeating and overbaking the cheesecake.
• Use a water bath method for extra creamy and crack-free texture.
• Substitute rum with vanilla extract or additional eggnog for a non-alcoholic version.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410 kcal
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg