Easy Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
Whipping up a garlic butter chicken bites with creamy parmesan pasta promises pure culinary magic for dinner tonight.
Succulent chicken pieces dance in rich, golden butter with fragrant garlic notes.
Crispy edges and tender centers make each bite irresistibly delectable.
Fresh parmesan creates a luxurious sauce that coats every strand of pasta perfectly.
Comfort meets gourmet in this simple yet sophisticated meal that comes together quickly.
Quick ingredients and minimal prep mean you can enjoy restaurant-quality deliciousness without complicated techniques.
Savor every mouthwatering forkful and watch this dish become an instant family favorite.
Garlic Butter Chicken Bites With Creamy Parmesan Pasta Essentials
Ingredients For Garlic Butter Chicken Bites Pasta
For the Protein:For the Pasta:For the Sauce Base:For the Seasonings:For the Garnish:Cooking Instructions For Garlic Butter Chicken Bites Pasta
Step 1: Boil Pasta Perfectly
Grab your favorite pasta and cook it in generously salted water until it reaches that perfect al dente texture. Carefully scoop out some pasta water before draining, then set the pasta aside for later magic.
Step 2: Create Irresistible Chicken Bites
Season your chicken pieces with:Heat butter in a large skillet and cook the chicken until it turns a gorgeous golden brown. Toss in minced garlic and let it dance around for an extra minute.
Transfer the chicken to a waiting plate.
Step 3: Craft Luxurious Creamy Sauce
In the same skillet, melt butter and whisk in:Stir until the sauce becomes silky smooth and incredibly creamy.
Season with salt and pepper to your taste.
Step 4: Bring The Dish Together
Lovingly coat the pasta in the dreamy sauce, using reserved pasta water to adjust the consistency.
Gently place the golden chicken bites on top of the pasta.
Step 5: Serve With Flair
Sprinkle some fresh chopped parsley over the dish if you want an extra pop of color and freshness.
Serve immediately and watch everyone’s eyes light up!
Helpful Kitchen Tips For Garlic Butter Chicken Bites Pasta
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Storage Instructions For Garlic Butter Chicken Bites Pasta
FAQs
Yes, you can substitute with any pasta shape like penne, fettuccine, or rotini that holds sauce well.
Reduce the heavy cream and add more chicken broth to thin out the sauce, creating a lighter version.
Absolutely! Chicken breast works perfectly and is typically leaner. Just cut into uniform bite-sized pieces for even cooking.
Cook chicken on medium heat, avoid overcrowding the pan, and don’t cook longer than 4-5 minutes per side to prevent drying out.
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Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Succulent garlic butter chicken bites nestle perfectly atop creamy parmesan pasta in this irresistible dish. Mediterranean flavors merge with classic comfort, inviting you to savor each delectable bite of this hearty, restaurant-quality meal.
Ingredients
- 1 lb (454 g) chicken breast, diced
- 4 cloves garlic, minced
- 3 tbsps (45 ml) unsalted butter
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare a pot of generously salted water and bring to a rolling boil. Cook pasta until perfectly tender yet firm, typically 8-10 minutes at high heat. Carefully extract 1/2 cup of starchy cooking liquid before draining pasta thoroughly.
- Cube chicken into uniform bite-sized pieces. Generously coat with paprika, salt, and freshly cracked pepper. Heat a skillet over medium-high temperature, allowing butter to melt and become slightly foamy.
- Sear chicken pieces until golden brown and crisp, approximately 4-5 minutes per side. Midway through cooking, introduce minced garlic, stirring quickly to prevent burning. Transfer chicken to a separate plate once fully cooked.
- Without cleaning the skillet, reduce heat to medium-low. Add fresh butter, then pour in heavy cream and chicken broth. Whisk continuously while incorporating grated Parmesan cheese until sauce transforms into a smooth, velvety consistency.
- Season sauce with additional salt and pepper, adjusting flavors to taste. Introduce cooked pasta directly into the creamy mixture, gently tossing to ensure complete coating. Use reserved pasta water to adjust sauce thickness if needed.
- Return crispy chicken bites to the skillet, nestling them atop the creamy pasta. Gently mix to warm chicken and integrate flavors. Sprinkle fresh chopped parsley for a vibrant finishing touch.
- Plate immediately while sauce remains warm and glossy, serving directly from the skillet for maximum appeal and temperature retention.
Notes
- Achieve golden-brown chicken by patting meat dry before seasoning, ensuring a crispy exterior without excess moisture.
- Customize heat levels by adjusting paprika or adding red pepper flakes for those who enjoy spicier dishes.
- Control sauce thickness by gradually adding reserved pasta water, creating a silky texture that perfectly coats noodles.
- use gluten-free pasta, plant-based butter, and dairy-free cream alternatives for versatile meal preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 7200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 31 g
- Cholesterol: 90 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.