Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Easy Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Whipping up a garlic butter chicken bites with creamy parmesan pasta promises pure culinary magic for dinner tonight.

Succulent chicken pieces dance in rich, golden butter with fragrant garlic notes.

Crispy edges and tender centers make each bite irresistibly delectable.

Fresh parmesan creates a luxurious sauce that coats every strand of pasta perfectly.

Comfort meets gourmet in this simple yet sophisticated meal that comes together quickly.

Quick ingredients and minimal prep mean you can enjoy restaurant-quality deliciousness without complicated techniques.

Savor every mouthwatering forkful and watch this dish become an instant family favorite.

Garlic Butter Chicken Bites With Creamy Parmesan Pasta Essentials

  • Craft Comfort Quickly: Dive into a soul-warming soup that transforms simple ingredients into a restaurant-quality meal with minimal kitchen skills.
  • Meal Prep Magic: Prepare this hearty soup in less than 30 minutes, making it perfect for busy weeknights when you crave something delicious and satisfying.
  • Family Crowd-Pleaser: Packed with tender chicken, soft gnocchi, and nutritious spinach, this soup appeals to both kids and adults, creating a harmonious dining experience.
  • Customize with Ease: Swap ingredients or adjust seasonings to match your family's taste preferences, making this recipe incredibly flexible and adaptable.

Ingredients For Garlic Butter Chicken Bites Pasta

For the Protein:
  • Chicken: Tender diced meat that forms the main protein of the dish.
For the Pasta:
  • Pasta: Serves as the base carbohydrate component of the recipe.
For the Sauce Base:
  • Butter, Heavy Cream, Chicken Broth: Create a rich and creamy sauce foundation.
  • Parmesan Cheese: Adds a sharp, salty flavor and helps thicken the sauce.
For the Seasonings:
  • Salt, Black Pepper: Enhance and balance the overall flavor profile.
  • Paprika: Provides a subtle warmth and color to the chicken.
  • Garlic: Adds a robust, aromatic flavor to both chicken and sauce.
For the Garnish:
  • Parsley: Offers a fresh, green accent and visual appeal to the finished dish.

Cooking Instructions For Garlic Butter Chicken Bites Pasta

Step 1: Boil Pasta Perfectly

Grab your favorite pasta and cook it in generously salted water until it reaches that perfect al dente texture. Carefully scoop out some pasta water before draining, then set the pasta aside for later magic.

Step 2: Create Irresistible Chicken Bites

Season your chicken pieces with:
  • Paprika
  • Salt
  • Black pepper

Heat butter in a large skillet and cook the chicken until it turns a gorgeous golden brown. Toss in minced garlic and let it dance around for an extra minute.

Transfer the chicken to a waiting plate.

Step 3: Craft Luxurious Creamy Sauce

In the same skillet, melt butter and whisk in:
  • Heavy cream
  • Chicken broth
  • Parmesan cheese

Stir until the sauce becomes silky smooth and incredibly creamy.

Season with salt and pepper to your taste.

Step 4: Bring The Dish Together

Lovingly coat the pasta in the dreamy sauce, using reserved pasta water to adjust the consistency.

Gently place the golden chicken bites on top of the pasta.

Step 5: Serve With Flair

Sprinkle some fresh chopped parsley over the dish if you want an extra pop of color and freshness.

Serve immediately and watch everyone’s eyes light up!

Helpful Kitchen Tips For Garlic Butter Chicken Bites Pasta

  • Use high-quality chicken breast for tender, juicy bites that melt in your mouth.
  • Reserve pasta water to adjust sauce thickness and help sauce cling perfectly to noodles.
  • Toast garlic briefly to release sweet, nutty flavors without burning or becoming bitter.
  • Opt for freshly grated Parmesan cheese for maximum flavor and smoother sauce texture.
  • Ensure chicken reaches 165°F internal temperature for safe, perfectly cooked protein.

Flavor Alternatives For Garlic Butter Chicken Bites Pasta

  • Spicy Kick Chicken Bites: Add red pepper flakes and cayenne pepper to the chicken seasoning for a fiery version of the dish.
  • Mediterranean Style: Replace Parmesan with crumbled feta cheese and add chopped sun-dried tomatoes and fresh basil to the sauce.
  • Herb-Infused Option: Mix fresh thyme, rosemary, and oregano into the chicken seasoning and sprinkle additional herbs over the final dish for an aromatic enhancement.
  • Lighter Cream Alternative: Substitute heavy cream with Greek yogurt and low-sodium chicken broth to create a healthier, tangier version of the original recipe.

Serving Suggestions For Garlic Butter Chicken Bites Pasta

  • Arrange chicken bites artfully over pasta on a large wooden serving board. Sprinkle extra Parmesan and fresh parsley for elegant presentation. Create a centerpiece that looks professionally styled yet feels wonderfully homemade.
  • Serve directly in a large cast-iron skillet, allowing everyone to scoop their portions family-style. Place skillet on a wooden trivet in the center of the table. Encourage shared dining with warm bread on the side for extra comfort.
  • Pack individual portions in meal prep containers with chicken bites neatly placed on top of pasta. Ensure sauce doesn't make pasta soggy by keeping it slightly separate. Perfect for grab-and-go lunches that feel gourmet and satisfying.

Storage Instructions For Garlic Butter Chicken Bites Pasta

  • Store leftover chicken bites and pasta separately in airtight containers in the refrigerator for up to 3-4 days to maintain freshness and prevent soggy texture.
  • Freeze chicken bites and pasta separately in freezer-safe containers for maximum 2 months, ensuring you wrap tightly to prevent freezer burn.
  • Warm pasta gently in a skillet with a splash of reserved pasta water or cream to restore moisture and prevent drying out.
  • Reheat chicken bites in a preheated oven at 350°F for 10-12 minutes, ensuring they remain juicy and crisp without overcooking.

FAQs

  • Can I use a different type of pasta?

Yes, you can substitute with any pasta shape like penne, fettuccine, or rotini that holds sauce well.

  • Is it possible to make this dish less creamy?

Reduce the heavy cream and add more chicken broth to thin out the sauce, creating a lighter version.

  • Can I use chicken breast instead of other chicken cuts?

Absolutely! Chicken breast works perfectly and is typically leaner. Just cut into uniform bite-sized pieces for even cooking.

  • How do I ensure the chicken remains tender?

Cook chicken on medium heat, avoid overcrowding the pan, and don’t cook longer than 4-5 minutes per side to prevent drying out.

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Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe


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4.7 from 37 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Succulent garlic butter chicken bites nestle perfectly atop creamy parmesan pasta in this irresistible dish. Mediterranean flavors merge with classic comfort, inviting you to savor each delectable bite of this hearty, restaurant-quality meal.


Ingredients

Scale
  • 1 lb (454 g) chicken breast, diced
  • 4 cloves garlic, minced
  • 3 tbsps (45 ml) unsalted butter
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare a pot of generously salted water and bring to a rolling boil. Cook pasta until perfectly tender yet firm, typically 8-10 minutes at high heat. Carefully extract 1/2 cup of starchy cooking liquid before draining pasta thoroughly.
  2. Cube chicken into uniform bite-sized pieces. Generously coat with paprika, salt, and freshly cracked pepper. Heat a skillet over medium-high temperature, allowing butter to melt and become slightly foamy.
  3. Sear chicken pieces until golden brown and crisp, approximately 4-5 minutes per side. Midway through cooking, introduce minced garlic, stirring quickly to prevent burning. Transfer chicken to a separate plate once fully cooked.
  4. Without cleaning the skillet, reduce heat to medium-low. Add fresh butter, then pour in heavy cream and chicken broth. Whisk continuously while incorporating grated Parmesan cheese until sauce transforms into a smooth, velvety consistency.
  5. Season sauce with additional salt and pepper, adjusting flavors to taste. Introduce cooked pasta directly into the creamy mixture, gently tossing to ensure complete coating. Use reserved pasta water to adjust sauce thickness if needed.
  6. Return crispy chicken bites to the skillet, nestling them atop the creamy pasta. Gently mix to warm chicken and integrate flavors. Sprinkle fresh chopped parsley for a vibrant finishing touch.
  7. Plate immediately while sauce remains warm and glossy, serving directly from the skillet for maximum appeal and temperature retention.

Notes

  • Achieve golden-brown chicken by patting meat dry before seasoning, ensuring a crispy exterior without excess moisture.
  • Customize heat levels by adjusting paprika or adding red pepper flakes for those who enjoy spicier dishes.
  • Control sauce thickness by gradually adding reserved pasta water, creating a silky texture that perfectly coats noodles.
  • use gluten-free pasta, plant-based butter, and dairy-free cream alternatives for versatile meal preparation.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Sugar: 0 g
  • Sodium: 7200 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 31 g
  • Cholesterol: 90 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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