Irresistible Garlic Butter Lobster Tails Recipe for Seafood Lovers

Succulent garlic butter lobster tails dance with incredible flavor in this restaurant-quality meal that feels luxurious yet surprisingly simple.

Seasoned chefs and home cooks alike can master this elegant seafood dish with minimal ingredients.

Melted butter creates a rich, silky coating that transforms ordinary lobster into something extraordinary.

Mediterranean coastal traditions inspire these perfectly prepared shellfish delicacies that melt in your mouth.

Pristine ingredients make all the difference when crafting this show-stopping entrée.

Each bite promises a delicate balance of marine sweetness and aromatic garlic warmth.

Trust me, you’ll want to savor every single morsel of this decadent seafood sensation.

What Makes Garlic Butter Lobster Tails Great

• Tropical Taste Explosion: Dive into a delightful fusion of key lime pie, cheesecake, and pina colada that brings vibrant Caribbean flavors to your dessert table.
• Crowd-Pleasing Dessert: Perfect for summer gatherings, potlucks, and celebrations where guests crave a unique and refreshing sweet treat that combines multiple beloved dessert styles.
• Minimal Baking Skills Required: Straightforward recipe with simple mixing and baking steps that allows both novice and experienced bakers to create an impressive, restaurant-quality dessert without complicated techniques.
• No-Stress Entertaining Option: Make ahead and chill, which means you can prepare this show-stopping dessert in advance, reducing kitchen stress and giving you more time to enjoy with your guests.

What Goes in Garlic Butter Lobster Tails

• Lobster Tails: Fresh, succulent seafood that creates a luxurious main dish with tender and sweet meat.

• Butter: Rich and creamy base that adds flavor and helps keep the lobster meat moist.
• Garlic: Aromatic ingredient that provides a sharp, bold flavor to the butter sauce.
• Lemon Juice: Bright, acidic component that adds freshness and helps balance the richness of the butter.

• Paprika, Salt, Pepper: Essential spices that enhance the overall flavor profile and add depth to the lobster tails.

• Parsley, Lemon Wedges: Fresh herbs and citrus that provide a final touch of color, brightness, and additional flavor to the dish.

Making Garlic Butter Lobster Tails Simply

Step 1: Prepare Oven and Lobster Tails

Crank up your oven to a blazing 425°F (220°C). Grab your kitchen scissors and carefully slice down the center of the lobster shell’s top.

Gently lift and separate the succulent meat, allowing it to rest beautifully on top of the shell.

Step 2: Create Magical Butter Blend

• Melted butter
• Freshly minced garlic
• Bright lemon juice
• Zesty paprika
• Pinch of salt
• Dash of pepper

Whisk these together until they form a mouthwatering golden mixture.

Step 3: Lavish Lobster with Flavor

Use a pastry brush to generously coat the lobster meat with your divine garlic butter blend. Make sure every inch gets a luxurious covering of the aromatic mixture.

Step 4: Bake to Perfection

Arrange the dressed lobster tails on a baking sheet. Slide them into the hot oven and let them cook for 10-12 minutes.

You’ll know they’re done when the meat turns beautifully opaque and looks perfectly cooked through.

Step 5: Serve and Celebrate

Sprinkle some freshly chopped parsley over the top for a pop of color and extra flavor.

Place some lemon wedges alongside to add a bright, citrusy finish. Your gourmet lobster tails are ready to dazzle and delight!

Helpful Notes for Garlic Butter Lobster Tails

• Select fresh, high-quality lobster tails for the best flavor and texture.
• Pat lobster meat dry before seasoning to help garlic butter adhere perfectly.
• Avoid overcooking lobster by checking internal temperature reaches 140-145F.
• Watch baking time closely, as thinner tails might cook faster than thicker ones.
• Replace butter with olive oil for a lighter version or dairy-free alternative.

Twist Options for Garlic Butter Lobster Tails

• Herb-Infused Lobster Tails: Add fresh thyme, rosemary, and dill to the garlic butter mixture for an aromatic herbal flavor profile.
• Spicy Cajun Lobster Tails: Incorporate Cajun seasoning, cayenne pepper, and red pepper flakes into the butter sauce for a bold, zesty kick.
• Mediterranean Lobster Tails: Mix olive oil, chopped sun-dried tomatoes, oregano, and crumbled feta cheese into the butter blend for a Mediterranean-inspired version.
• Asian-Inspired Lobster Tails: Blend sesame oil, ginger, soy sauce, and green onions into the garlic butter for an umami-rich Asian fusion experience.

Best Way to Serve These Lobster Tails

• Plate the lobster tails on elegant white dishes with crystal wine glasses. Add soft candlelight and rose petals scattered around for a luxurious date night experience. Pair with chilled champagne and soft background music to create a magical atmosphere.
• Slice lobster tails into bite-sized medallions and arrange on a wooden charcuterie board. Accompany with crispy crostini, herb-infused aioli, and small ramekins of garlic butter. Garnish with microgreens and edible flowers for a sophisticated presentation.

Keeping Garlic Butter Lobster Tails Juicy

• Wrap cooked lobster tails tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 2 days. Keep them in the coldest part of the fridge to maintain freshness.
• Place cooled lobster tails in airtight freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with the date of storage.
• Thaw frozen lobster tails in the refrigerator overnight. Reheat gently in the oven at 275F (135C) for 10-15 minutes, covered with foil to prevent drying out. Avoid microwave reheating to preserve texture and flavor.

FAQs

• How do I know when the lobster tails are fully cooked?

Look for opaque, white meat and an internal temperature of 140-145°F. The meat should be firm and slightly springy when touched, not translucent or rubbery.

• Can I prepare lobster tails in advance?

Prep the lobster tails by cutting the shell and seasoning up to 24 hours before cooking. Keep them refrigerated in an airtight container and brush with garlic butter just before baking.

• What if my lobster tails are frozen?

Thaw frozen lobster tails in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth. Pat dry completely before seasoning and cooking.

Garlic Butter Lobster Tails Recipe

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4.5 from 16 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Succulent garlic butter lobster tails deliver coastal luxury on your dinner plate. Buttery herbs and lemon complement oceanic flavors, creating an elegant seafood experience you’ll savor with Mediterranean-inspired delight.

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Ingredients

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• 2 lobster tails
• 4 tablespoons (tbsps) unsalted butter, melted
• 3 garlic cloves, minced
• 1 tablespoon (tbsp) fresh lemon juice
• 1 teaspoon (tsp) paprika
• 1/2 teaspoon (tsp) salt
• 1/2 teaspoon (tsp) black pepper
• 1 tablespoon (tbsp) fresh parsley, chopped
• Lemon wedges, for serving

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Instructions

1. Prepare the oven by heating to 425F (220C), ensuring an optimal cooking environment for the lobster tails.
2. With precision, use kitchen scissors to carefully split the lobster shell along the center, gently lifting the delicate meat and positioning it atop the shell.
3. Create a flavorful garlic butter blend by whisking together melted butter, aromatic minced garlic, bright lemon juice, warming paprika, and seasoning with salt and pepper.
4. Lavishly coat the exposed lobster meat with the prepared garlic butter mixture, ensuring full coverage for maximum flavor infusion.
5. Arrange the prepared lobster tails on a baking sheet, then roast in the preheated oven for 10-12 minutes, monitoring until the meat transforms to a pristine opaque white and reaches perfect doneness.
6. Elevate the presentation by sprinkling freshly chopped parsley over the cooked lobster tails and accompany with zesty lemon wedges for a final touch of brightness.

Notes

• Carefully butterfly the lobster tail to ensure even cooking and beautiful presentation without damaging the delicate meat.
• Use an instant-read thermometer to check internal temperature reaches 140-145°F for perfect doneness without overcooking.
• Let garlic sit in melted butter for 5-10 minutes before brushing to enhance flavor depth and aromatic qualities.
• Replace butter with olive oil for a lighter version or use dairy-free butter alternatives for vegan and lactose-intolerant guests.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 310 kcal
• Sugar: 0 g
• Sodium: 1460 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 20 g
• Cholesterol: 195 mg