Irresistible Garlic Parmesan Chicken Skewers Recipe

Grilling succulent garlic parmesan chicken skewers transforms an ordinary dinner into a mouthwatering feast.

Tender marinated chunks promise incredible flavor with every bite.

Mediterranean influences shine through in this simple yet elegant dish.

Perfectly seasoned meat delivers a delightful combination of herbs and cheese.

Fresh ingredients make all the difference when crafting these irresistible skewers.

Zesty garlic and nutty parmesan create a harmonious blend that’ll have everyone asking for seconds.

Let’s fire up the grill and make something spectacular tonight!

FAQs

• Can I use chicken breasts or thighs for this recipe?

Yes, you can use either chicken breasts or thighs. Both work well, but chicken breasts might dry out faster, so be careful not to overcook them.

• What if I don't have a grill?

No problem! You can cook these skewers in a preheated oven at 425F for about 15-20 minutes, or use a grill pan on the stovetop for similar results.

• How long should I marinate the chicken?

Aim for at least 30 minutes, but if you have time, marinating up to 2 hours will give you more intense flavor. Don’t marinate longer than 2 hours to prevent the meat from becoming tough.

Garlic Parmesan Chicken Skewers That Wow

• Amplify Flavor Instantly: Packed with zesty garlic, tangy Parmesan, and vibrant Italian seasoning, these skewers deliver a punch of mouthwatering taste in every single bite.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make this recipe perfect for busy weeknights or casual gatherings, requiring just basic kitchen skills.
• Versatile Grilling Delight: Easily adaptable for indoor grilling pans, outdoor barbecues, or even oven roasting, these chicken skewers work wonderfully for multiple cooking environments and social settings.
• Healthy Protein Option: Lean chicken cubes marinated in wholesome ingredients provide a nutritious meal that satisfies hunger while keeping things light and delicious.

Ingredients For Garlic Parmesan Chicken Skewers

• Chicken: Boneless, skinless chicken that provides the protein base for the skewers.

• Olive Oil: Helps distribute flavors and keeps the chicken moist during cooking.
• Parmesan Cheese: Adds a rich, tangy flavor and helps create a golden crust.
• Garlic: Provides a sharp, aromatic flavor that complements the chicken.
• Lemon Juice: Adds brightness and helps tenderize the meat.

• Italian Seasoning, Paprika, Salt, Pepper: Creates a well-balanced and flavorful spice mixture that enhances the overall taste of the chicken skewers.

• Fresh Parsley: Adds a fresh, green color and a light herbal note to finish the dish.

How To Prepare Garlic Parmesan Chicken Skewers

Step 1: Whip Up Zesty Marinade

Grab a spacious mixing bowl and toss in olive oil, freshly grated Parmesan cheese, minced garlic, tangy lemon juice, aromatic Italian seasoning, sweet paprika, salt, and black pepper.

Stir everything together until the ingredients create a vibrant, fragrant mixture that promises delicious flavor.

Step 2: Bathe Chicken in Flavor

Drop tender chicken cubes into the marinade, gently swirling them around to ensure each piece gets completely coated.

Cover the bowl and let the chicken soak up all those incredible flavors in the refrigerator for at least 30 minutes, or up to 2 hours for maximum taste explosion.

Step 3: Prepare Grill for Cooking

Fire up your grill to medium heat, creating the perfect cooking environment.

Carefully slide the marinated chicken pieces onto skewers, making sure they’re secure and evenly distributed.

Step 4: Grill to Golden Perfection

Place the loaded skewers on the grill, cooking each side for 4-5 minutes.

Watch for a beautiful golden-brown exterior and ensure the chicken reaches an internal temperature of 165°F, guaranteeing both safety and succulence.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the skewers for a pop of color and added freshness.

Plate these mouthwatering skewers alongside your favorite side dishes and get ready to enjoy a spectacular meal.

Tips To Keep Skewers Tender And Juicy

• Marinate chicken for the full 2 hours to ensure deep, rich seasoning throughout the meat.
• Lightly oil grill grates before cooking to help skewers release easily and maintain chicken's crispy exterior.
• Use a meat thermometer to confirm chicken reaches 165F, avoiding dry or undercooked meat.
• Chop parsley just before garnishing to preserve its vibrant color and maximize aromatic qualities.
• When grilling isn't possible, use a grill pan or broiler to achieve similar golden-brown results.

Flavorful Variations For Garlic Parmesan Chicken Skewers

• Low-Carb Herb Chicken Skewers: Replace Parmesan with almond flour and use extra herbs like rosemary and thyme for a keto-friendly version.
• Vegetarian Tofu Skewers: Swap chicken with firm tofu cubes, using same marinade ingredients for a plant-based alternative.
• Greek-Style Yogurt Marinade: Substitute olive oil with Greek yogurt, adding mint and dill for a Mediterranean-inspired protein option.
• Spicy Cajun Chicken Skewers: Increase paprika, add cayenne pepper and replace Italian seasoning with Cajun seasoning for a bold, zesty flavor profile.

Serving Suggestions For Garlic Parmesan Chicken Skewers

• Zesty Mediterranean Platter: Arrange skewers on a large wooden board with creamy tzatziki, warm pita bread, and crisp cucumber salad for a restaurant-style presentation.
• Fresh Garden Pairing: Serve alongside a light mixed green salad with cherry tomatoes, drizzled with lemon vinaigrette to complement the garlic and Parmesan flavors.
• Carb Companion: Pair with herbed quinoa or lemon-infused rice pilaf to soak up the delicious marinade and create a complete, satisfying meal.
• Picnic Perfect: Pack cooled skewers for outdoor gatherings, accompanied by a tangy Greek yogurt dip and simple roasted vegetable medley for a crowd-pleasing option.

Storage Advice For Garlic Parmesan Chicken Skewers

• Transfer leftover skewers to an airtight container and refrigerate within 2 hours of cooking. Keep chilled for up to 3-4 days.
• Wrap cooled skewers individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months.
• Preheat oven to 350°F. Place skewers on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place skewers on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking.

Garlic Parmesan Chicken Skewers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan chicken skewers showcase Mediterranean flavors with grilled perfection. Crisp herbs and zesty seasonings create an irresistible dish you’ll crave for summer gatherings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts, cut into bite-sized cubes

Cheese and Seasonings:

• 1/4 cup (60 milliliters) grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste

Cooking and Garnish:

• 1/4 cup (60 milliliters) olive oil
• Fresh parsley for garnish
• Wooden or metal skewers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together olive oil, grated Parmesan, minced garlic, fresh lemon juice, Italian seasoning, paprika, salt, and pepper in a spacious mixing vessel to create a vibrant marinade.
2. Immerse chicken cubes into the aromatic mixture, ensuring each piece is thoroughly coated. Seal container and refrigerate for 30 minutes to 2 hours, allowing flavors to penetrate deeply.
3. Heat outdoor grill to medium temperature (around 375-400°F). Carefully skewer marinated chicken pieces, distributing meat evenly along wooden or metal skewers.
4. Position skewers on preheated grill grates, cooking approximately 4-5 minutes per side. Rotate to achieve uniform golden-brown exterior and ensure internal temperature reaches 165°F for food safety.
5. Remove skewers from grill, let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the top for a burst of color and added herbaceous flavor. Serve immediately alongside preferred accompaniments like roasted vegetables or light salad.

Notes

• Marinate the chicken for maximum flavor absorption by letting it sit in the mixture for up to 2 hours in the refrigerator.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure even cooking.
• For a low-carb option, replace the Parmesan cheese with nutritional yeast or a dairy-free alternative to make the recipe more diet-friendly.
• Ensure chicken is evenly cut into similar-sized cubes to guarantee uniform cooking and prevent dry or undercooked sections.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 315 kcal
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 120 mg