Magical Glow In The Dark Jolly Rancher Candy Apples Recipe

Sweet and sticky glow-in-the-dark Jolly Rancher candy apples create a magical treat that lights up any party.

Bright colors and a vibrant shine make these desserts stand out from typical autumn sweets.

Melted Jolly ranchers coat crisp apples with a brilliant, translucent layer that catches the light.

Halloween gatherings and special events become instantly more exciting with these luminescent delights.

Kids and adults alike will marvel at the unexpected twist on a classic treat.

the process is surprisingly simple and requires just a few ingredients.

Prepare to amaze your guests with these eye-catching, glowing confections that are sure to be the talk of any celebration.

Glow In The Dark Jolly Rancher Candy Apples Magic

• Craft Sweet Memories: Recreate a nostalgic dessert that connects generations with its classic Southern charm and rich, comforting flavors.
• Master Simple Techniques: Learn an easy candy-making process that requires minimal ingredients and basic cooking skills, perfect for beginner bakers looking to impress.
• Enjoy No-Fuss Preparation: Create a delectable treat with straightforward steps and common pantry ingredients, making it a stress-free dessert option for spontaneous cravings.
• Serve Versatile Delights: Ideal for holiday gatherings, potlucks, gifting, or as a special homemade treat that brings warmth and joy to any occasion.

Ingredients Needed For Jolly Rancher Candy Apples Glow

• Granny Smith Apples: Tart and firm apples that provide a perfect crisp base for the candy coating.
• Sugar: The primary sweetening agent that creates the hard candy shell.
• Corn Syrup: Helps prevent sugar crystallization and ensures a smooth, glossy candy coating.
• Jolly Ranchers: Colorful hard candies that add extra flavor and vibrant color to the apple coating.

• Neon Food Coloring: Adds bright, vivid colors to the candy coating for visual appeal.
• Tonic Water: Contains quinine that makes the candy glow under black light.

• Wooden Sticks: Used to easily handle and dip the apples into the candy mixture.
• Parchment Paper: Prevents the candy-coated apples from sticking to the baking sheet.
• Cooking Spray or Grease: Ensures the apples can be easily removed from the parchment paper.

Instructions To Make Glow In The Dark Candy Apples

Step 1: Prepare Workspace

Set up a clean baking sheet lined with parchment paper. Lightly grease the surface to prevent sticking.

Step 2: Stick the Apples

Firmly push wooden sticks into the top center of each crisp Granny Smith apple.

Step 3: Create Candy Base

• Sugar
• Corn syrup
• Water

Heat the mixture over medium flame, stirring continuously until sugar completely dissolves.

Step 4: Add Flavor and Color

Mix in crushed Jolly Ranchers candies. Continue cooking and stirring occasionally until the mixture reaches 300 degrees Fahrenheit (hard-crack stage) using a candy thermometer.

Step 5: Enhance Glow Effect

• Neon food coloring
• Tonic water

Mix thoroughly to create a vibrant, glowing mixture.

Step 6: Coat the Apples

Carefully dip each apple into the hot candy mixture. Tilt and rotate to ensure even, complete coverage.

Step 7: Let Candy Set

Allow excess candy to drip off each apple. Place coated apples on the prepared baking sheet.

Step 8: Cool and Harden

Let apples cool completely at room temperature until the candy coating becomes hard and glossy.

Step 9: Activate Glow

Turn on a black light and watch the apples illuminate with an awesome neon glow!

Tips For Crafting Perfect Jolly Rancher Candy Apples

• Choose crisp, slightly sour Granny Smith apples for the best candy coating adherence and flavor contrast.
• Use a reliable candy thermometer to hit exactly 300F for the perfect hard-crack stage without burning.
• Tonic water contains quinine, which creates a bright fluorescent effect under black light for a stunning visual impact.
• Ensure wooden sticks are completely dry and clean to prevent moisture from interfering with candy coating.
• Let apples sit undisturbed at room temperature to allow the candy shell to harden completely and develop a glossy finish.

Flavor Twists To Experiment With Candy Apples Glow

• Fruit Variety Apples: Swap Granny Smith with crisp Honeycrisp or Fuji apples for different flavor profiles and textures.
• Vegan Candy Coating: Replace corn syrup with agave nectar and use vegan-friendly hard candies for plant-based version.
• Gluten-Free Friendly: Verify Jolly Ranchers are gluten-free and use certified gluten-free ingredients for celiac-safe treat.
• Low-Sugar Alternative: Substitute sugar with stevia-based sweetener and use sugar-free hard candies for diabetic-friendly option.

Pairing Ideas For Enjoying Jolly Rancher Candy Apples

• Pair with Vibrant Mocktails: Create a matching glow-in-the-dark beverage using tonic water and neon food coloring to complement the candy apples' luminescent theme.
• Complement with Light Desserts: Serve alongside mini meringue clouds or white chocolate mousse to balance the intense sweetness and continue the ethereal visual experience.
• Match with Playful Snacks: Offer glow stick-decorated popcorn or marshmallow treats to enhance the fun, interactive party atmosphere and provide additional texture contrast.
• Enhance with Sparkling Water: Serve chilled, clear sparkling water with a splash of lime to cleanse the palate between bites of the intensely sweet candy apples.

Storage Tips For Keeping Jolly Rancher Candy Apples Fresh

• Store glow-in-the-dark candy apples in an airtight container, separating each apple with wax paper to prevent sticking. Refrigerate for up to 3 days to maintain freshness and preserve the glowing effect.
• Keep apples at cool room temperature for 1-2 days, away from direct sunlight or heat sources. Place on a plate with minimal touching to preserve their glossy candy coating.
• Do not microwave or heat these candy apples, as the delicate sugar coating will melt. Let them sit at room temperature for 10-15 minutes before serving to soften slightly.
• Store black light nearby to maintain the exciting glow effect when ready to serve. Ensure the light is working and positioned close to the candy apples for maximum luminescence.

FAQs

• Why use Granny Smith apples?

Their tart flavor and firm texture perfectly contrast the sweet candy coating, creating a balanced and crisp treat.

• What makes these apples glow?

The tonic water and neon food coloring react under black light, causing a vibrant fluorescent effect that makes the candy apples shine brightly.

• How do I prevent sugar crystallization when making the candy coating?

Avoid stirring the sugar mixture too much and ensure all sugar crystals are dissolved before increasing the heat to reach the hard-crack stage.

• Is this recipe safe for kids to make?

Adult supervision is crucial due to the high temperatures involved in making the candy coating and the potential for hot sugar burns.

Glow In The Dark Jolly Rancher Candy Apples Recipe

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4.8 from 28 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Magical Jolly Rancher Candy Apples bring childhood nostalgia to sweet dessert lovers. Glowing treats sparkle with rainbow colors, creating delightful memories you can crunch and savor at any festive gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 Granny Smith apples
• 15 Jolly Rancher hard candies (assorted colors, crushed)

Candy Coating Ingredients:

• 1.5 cups (1 1/2 cups) granulated sugar
• 0.5 cup (1/2 cup) light corn syrup
• 0.5 cup (1/2 cup) water

Finishing Ingredients:

• 6 wooden sticks
• 0.5 teaspoon neon food coloring (green, blue, or pink)
• 0.5 teaspoon tonic water (for the glow effect)

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare a parchment-lined baking sheet with a light greasing to prevent sticking.
2. Firmly insert wooden sticks into the top center of each Granny Smith apple, ensuring stability for dipping.
3. Combine sugar, corn syrup, and water in a medium saucepan over medium heat, stirring constantly until sugar completely dissolves.
4. Add crushed Jolly Ranchers to the syrup mixture, continuing to cook and occasionally stir until the temperature reaches precisely 300°F on a candy thermometer.
5. Immediately remove the saucepan from heat and quickly incorporate neon food coloring and tonic water, mixing thoroughly to create an even, vibrant coating.
6. Carefully dunk each apple into the molten candy mixture, rotating and tilting to ensure complete and uniform coverage.
7. Allow excess candy to drip off by holding the apple above the saucepan, then gently place on the prepared baking sheet.
8. Let the candy-coated apples rest at room temperature until the glaze hardens completely and becomes glossy.
9. When ready to serve, activate a black light to reveal the magical glowing effect of the neon-colored candy shells.

Notes

• Perfectly select Granny Smith apples that are firm, crisp, and free from bruises for the best candy coating adhesion.
• Crush Jolly Ranchers into fine, uniform pieces to ensure smooth and even melting throughout the candy mixture.
• Clean wooden sticks thoroughly and dry completely before inserting into apples to prevent moisture interference with candy coating.
• Use a reliable candy thermometer to accurately reach the 300F hard-crack stage, which guarantees a crisp, glossy candy shell.
• Add tonic water sparingly to maintain the right candy consistency while enabling the glow-in-the-dark effect under black light.
• Work quickly when dipping apples to prevent the candy mixture from cooling and becoming too thick or sticky.
• Cool apples on a parchment-lined baking sheet at room temperature to prevent condensation that could make the candy coating soggy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 301
• Sugar: 74 g
• Sodium: 6 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 81 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg