Quick & Creamy Ground Beef Stroganoff Recipe for Cozy Nights

Culinary magic happens when ground beef stroganoff emerges from your kitchen, promising comfort and flavor in every bite.

Creamy sauce and tender meat blend seamlessly on your plate.

Weeknight dinners gain new excitement with this classic dish reimagined.

Home cooks adore how quickly it comes together without sacrificing taste.

Hearty ingredients create a satisfying meal that feels like a warm embrace.

Rich and velvety textures make every forkful a delightful experience.

You’ll want to savor each mouthwatering spoonful of this irresistible recipe.

What Makes Ground Beef Stroganoff So Good

• Conquer Weeknight Dinner: This recipe transforms ordinary ingredients into a restaurant-worthy meal with minimal cooking skills required, making it perfect for busy home cooks.
• Customize with Ease: Swap protein options, add vegetables, or experiment with different cheese varieties to personalize the dish and keep meals exciting for the whole family.
• Speed Up Your Cooking: From start to finish, this one-pan wonder delivers a delicious meal faster than ordering takeout, reducing kitchen cleanup and saving precious evening time.
• Impress Without Stress: Creamy, rich flavors make this dish look sophisticated while being surprisingly simple to prepare, guaranteeing compliments from dinner guests.

Ingredients for Ground Beef Stroganoff

• Ground Beef: A hearty protein that forms the base of this classic comfort dish.

• Onions, Garlic: These aromatics provide a deep, savory foundation for the stroganoff.
• Mushrooms: Earthy and rich, they add depth and texture to the sauce.

• Flour: Helps thicken the sauce and create a smooth consistency.
• Beef Broth: Adds rich, meaty flavor to the stroganoff.
• Worcestershire Sauce: Brings a tangy, umami complexity to the dish.
• Salt and Pepper: Essential seasonings that enhance the overall taste.
• Sour Cream: Creates a creamy, luxurious finish to the sauce.

• Egg Noodles: A traditional base that perfectly complements the stroganoff.
• Fresh Parsley: A bright, fresh garnish that adds color and a subtle herb note.

• Olive Oil: Used to start the cooking process and prevent sticking.

How to Make Ground Beef Stroganoff

Step 1: Sizzle the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until it turns a rich brown color, using a spatula to break it into small, delicious crumbles.

Step 2: Awaken the Aromatics

Toss in diced onions and cook until they become translucent and soft. Add minced garlic and stir for about 60 seconds, releasing its fragrant essence.

Step 3: Mushroom Magic

Introduce sliced mushrooms to the skillet, cooking until they release their moisture and develop a beautiful golden-brown color.

Step 4: Flour Power

Sprinkle flour over the beef and mushroom mixture, carefully stirring to coat every morsel and create a thick, luscious base.

Step 5: Liquid Love

Slowly pour in beef broth, whisking continuously to blend the ingredients into a smooth, velvety sauce. Ensure no lumps remain.

Step 6: Flavor Boost

Mix in Worcestershire sauce, then season with salt and pepper. Allow the mixture to simmer gently, letting the flavors meld together for 5-7 minutes.

Step 7: Creamy Completion

Reduce heat and stir in sour cream until the sauce becomes silky smooth and luxuriously creamy.

Step 8: Serve and Enjoy

Ladle the stroganoff over a bed of hot egg noodles.

Sprinkle with freshly chopped parsley for a pop of color and fresh flavor.

Pro Tips for Ground Beef Stroganoff

• Use lean ground beef for a healthier version, reducing excess fat without compromising flavor.
• Replace traditional egg noodles with whole wheat or zucchini noodles for a low-carb alternative.
• Ensure mushrooms are completely dry before cooking to achieve perfect browning and prevent watery sauce.
• Add a splash of white wine while simmering for deeper, more complex flavor profile.
• For a dairy-free option, substitute sour cream with coconut cream or cashew cream, maintaining the creamy texture.

Flavor Twists for Ground Beef Stroganoff

• Veggie Delight: Replace ground beef with plant-based crumbles or chopped mushrooms for a vegetarian version that maintains rich, hearty flavors.
• Spicy Southwest: Add diced green chiles, chili powder, and smoked paprika to create a zesty Mexican-inspired stroganoff with a kick of heat.
• Creamy Chicken Option: Swap ground beef for shredded rotisserie chicken, creating a lighter protein alternative that keeps the classic creamy texture.
• Mediterranean Fusion: Incorporate sun-dried tomatoes, kalamata olives, and feta cheese to transform the traditional recipe with Mediterranean ingredients.

Serving Suggestions for Ground Beef Stroganoff

• Hearty Family Dinner Centerpiece: Ladle the rich, creamy ground beef stroganoff over steaming egg noodles for a comforting main course that brings everyone to the table.
• Classic Comfort Plate: Pair the stroganoff with a crisp green salad and crusty garlic bread to create a balanced meal that satisfies both hunger and taste buds.
• Rustic Lunch Delight: Pack leftovers in a thermos for a warm, filling lunch at work or school, ensuring the flavors remain deliciously intact.
• Elegant Dinner Party Option: Serve in individual ramekins topped with a sprinkle of fresh parsley, accompanied by a glass of medium-bodied red wine for an elevated dining experience.

Storage Tips for Ground Beef Stroganoff

• Store leftover Ground Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Keep the noodles separate to prevent them from becoming soggy and mushy.
• Transfer cooled stroganoff to a freezer-safe container or freezer bag. Seal tightly, removing as much air as possible. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the stroganoff gently in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth if the sauce seems too thick. Avoid boiling to prevent the sour cream from separating.

FAQs

• Is ground beef stroganoff difficult to make?

Not at all! It’s a simple one-pan meal that comes together quickly with basic ingredients and minimal cooking skills.

• Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even sliced steak for variety.

• What if I don't have sour cream?

No problem. You can replace sour cream with Greek yogurt or cream cheese to maintain the creamy texture and tangy flavor.

• How can I make this recipe more nutritious?

Add extra vegetables like spinach, bell peppers, or zucchini during the cooking process to boost nutritional value and add more color to the dish.

Ground Beef Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty ground beef stroganoff delivers comfort on a plate with classic Russian-inspired flavors. Creamy sauce and tender meat promise a satisfying meal you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 8 oz (226 g) mushrooms, sliced
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)
• Egg noodles, cooked (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a skillet over medium heat and introduce olive oil, then gently sear ground beef until thoroughly browned, methodically fragmenting the meat during cooking.
2. Incorporate diced onions and sauté until translucent, then introduce minced garlic and allow to become fragrant for approximately 60 seconds.
3. Add sliced mushrooms and cook until they release internal moisture and develop golden-brown caramelization.
4. Dust the skillet contents with flour, carefully coating all ingredients to create a thickening base.
5. Gradually stream beef broth into the skillet, continuously stirring to prevent lumps and ensure smooth integration.
6. Enhance the mixture with Worcestershire sauce, then season with salt and pepper, allowing the liquid to simmer and reduce for 5-7 minutes.
7. Reduce heat to low and gently fold in sour cream, creating a silky, luxurious sauce that coats the meat and vegetables evenly.
8. Transfer the rich stroganoff over prepared egg noodles and garnish with freshly chopped parsley for a vibrant finishing touch.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, leaner protein option that still delivers rich flavor.
• Use gluten-free flour and tamari sauce instead of traditional ingredients to make this recipe completely gluten-free and suitable for sensitive diets.
• Add a splash of white wine while cooking mushrooms to enhance depth and complexity of the sauce, creating a more sophisticated taste profile.
• Enhance nutritional value by incorporating additional vegetables like spinach or bell peppers during the cooking process, boosting both color and nutrients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 95 mg