Heavenly Bliss: The Dreamy Heaven On Earth Cake Recipe

Sweet dreams come alive with this heavenly on earth cake recipe that promises pure bliss in every slice.

Layers of creamy goodness melt together, creating a dessert that feels like an edible cloud.

Each bite whispers decadent promises of pure comfort and joy.

Soft, pillowy textures blend with rich, velvety flavors that dance across your palate.

The magic happens when simple ingredients transform into something extraordinary.

Delicate and indulgent, this cake stands as a testament to the art of baking.

You’ll want to savor every single crumb of this divine dessert.

FAQs

• What are the key ingredients for Heaven on Earth Cake?

The key ingredients include angel food cake, instant vanilla pudding, sour cream, cream cheese, powdered sugar, cherry pie filling, whipped topping, and optional almond slices.

• Can I use homemade angel food cake instead of store-bought?

Yes, you can use homemade angel food cake. Just ensure it’s completely cooled and cut into 1-inch cubes before layering.

• Is this dessert suitable for make-ahead preparation?

Absolutely! You can prepare this cake a day in advance and refrigerate it overnight, which actually helps the flavors meld together and improves the overall taste.

• Do I need any special equipment to make this dessert?

A trifle bowl or large serving dish works best, but you can use any clear glass dish that allows you to see the beautiful layers.

Heaven on Earth Cake That Lives Up to Its Name

• Craft Sweet Memories: Baked chocolate donuts transform ordinary moments into delightful celebrations with rich chocolate and vibrant raspberry touches.
• Create Without Complexity: Simple mixing technique and straightforward baking process make these donuts accessible for bakers of all skill levels, from beginners to experienced home chefs.
• Customize Your Treat: Flexible recipe allows personal tweaks like swapping raspberries with other toppings or adjusting chocolate glaze intensity to match individual taste preferences.
• Impress Without Stress: Elegant presentation with minimal effort ensures these donuts look professionally crafted while requiring basic kitchen equipment and common ingredients.

Ingredients for Heaven on Earth Cake

• Angel Food Cake: A light and airy cake that provides the perfect foundation for this heavenly dessert.

• Cream Cheese, Powdered Sugar: Create a smooth and sweet mixture that adds richness to the cake.
• Instant Vanilla Pudding Mix, Milk, Sour Cream: Combine to form a luscious, creamy pudding layer with a tangy undertone.

• Cherry Pie Filling: Adds a burst of sweet and tart flavor to complement the creamy layers.
• Whipped Topping: Provides a light and fluffy finish to the dessert.
• Almond Slices: Optional garnish that offers a delightful crunch and nutty flavor.

How to Bake Heaven on Earth Cake

Step 1: Craft The Angel Food Base

Grab a store-bought or homemade angel food cake. Once completely cool, slice it into delightful 1-inch cubes that will form the foundation of your dreamy dessert.

Step 2: Whip Up Silky Vanilla Pudding

In a medium bowl, transform instant vanilla pudding mix and milk into a luxurious, thick mixture. Gently fold in sour cream until silky smooth.

Set this creamy wonder aside.

Step 3: Create Luscious Cream Cheese Blend

Using an electric mixer, beat softened cream cheese and powdered sugar until they merge into a cloud-like, velvety concoction.

Step 4: Begin Magical Layering

• Angel food cake cubes
• Cream cheese mixture
• Pudding layer
• Cherry pie filling

Step 5: Repeat Layer Magic

Duplicate the layering process with remaining ingredients.

Finish with a stunning cherry pie filling topping that screams deliciousness.

Step 6: Chill And Set

Cover your masterpiece with plastic wrap.

Refrigerate for minimum 2 hours, or ideally overnight, allowing flavors to dance and mingle.

Step 7: Crown With Whipped Elegance

Just before serving, generously spread whipped topping across the surface.

Sprinkle almond slices for an extra touch of sophistication.

Step 8: Serve And Celebrate

Slice this heavenly creation and watch everyone swoon with delight!

Tips for Heavenly Cake Success

• Refrigerate the cake for at least 2 hours to allow flavors to meld and create a perfect, cohesive dessert texture.
• Use a sharp knife to cut angel food cake into uniform 1-inch cubes for consistent layers and beautiful presentation.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Use a spatula or back of a spoon to spread each layer carefully, creating clean and distinct color boundaries between ingredients.
• Sprinkle toasted almond slices or fresh mint leaves just before serving to add extra crunch and visual appeal.

Variations on Heaven on Earth Cake

• Chocolate Lover's Version: Replace cherry pie filling with chocolate pudding and add chocolate shavings on top for an intense chocolate experience.
• Tropical Paradise Variation: Swap cherry filling with crushed pineapple and coconut flakes, using coconut cream instead of sour cream for a refreshing tropical flair.
• Gluten-Free Option: Use gluten-free angel food cake mix and ensure all other ingredients are certified gluten-free for those with dietary restrictions.
• Berry Bliss Alternative: Substitute cherry pie filling with mixed berry compote and use lemon-flavored pudding mix for a tangy, fruity version of the classic dessert.

Pairing Ideas for Heaven on Earth Cake

• Dessert Wine Pairing: Select a sweet Moscato or Riesling with light fruity notes that complement the cherry and cream cheese flavors, enhancing the cake's delicate sweetness.
• Coffee Companion: Brew a medium-roast coffee with subtle caramel undertones to balance the dessert's rich layers, cutting through the creamy texture while highlighting the almond and cherry elements.
• Sparkling Delight: Pour a chilled Prosecco or Champagne to add effervescence that cleanses the palate between bites, creating a refreshing contrast to the heavenly cake's creamy consistency.
• Herbal Tea Option: Steep a chamomile or vanilla-infused tea to provide a gentle, soothing backdrop that harmonizes with the dessert's soft, cloud-like angel food cake and smooth pudding layers.

Storage Tips for Heaven on Earth Cake

• Store the Heaven on Earth Cake in an airtight container or covered with plastic wrap in the refrigerator for up to 3-4 days. Keep it chilled to maintain its creamy texture and fresh flavor.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• This dessert is best enjoyed cold. Avoid microwaving, as it can make the cake soggy and ruin the delicate layers. Instead, let it sit at room temperature for 10-15 minutes before serving.
• For the best taste and texture, consume within 2-3 days of preparation. The whipped topping and cake layers may start to lose their optimal consistency after this time.

Heaven On Earth Cake Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent Heaven on Earth Cake beckons dessert enthusiasts with layers of celestial sweetness and creamy textures. Rich angel food cake meets luscious cherry filling, creating a divine dessert that promises pure bliss with each heavenly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 Angel Food Cake
• 1 can Cherry Pie Filling
• 8 ounces (226 grams) Whipped Topping

Dairy and Cream Components:

• 8 ounces (226 grams) Cream Cheese (softened)
• 1 cup (240 milliliters) Sour Cream
• 1 1/2 cups (360 milliliters) Milk (whole milk recommended)

Sweeteners and Mix-ins:

• 1 package Instant Vanilla Pudding Mix
• 1/2 cup (60 grams) Powdered Sugar
• Almond Slices (optional, for garnish)

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Instructions

1. Prepare the angel food cake by cooling completely if store-bought, or following package instructions for homemade version.
2. Slice the cooled cake into precise 1-inch uniform cubes.
3. Create pudding mixture by whisking vanilla pudding mix with milk until it reaches a thick, creamy consistency.
4. Incorporate sour cream into pudding mixture, stirring until smooth and well-blended.
5. Craft cream cheese layer by beating softened cream cheese with powdered sugar until achieving a silky, uniform texture.
6. Select a large trifle dish or serving container for assembling the dessert.
7. Construct first layer by evenly distributing half of the angel food cake cubes across the bottom of the dish.
8. Spread a generous layer of cream cheese mixture over the cake cubes, ensuring complete coverage.
9. Carefully pour half of the pudding mixture atop the cream cheese layer, creating a smooth surface.
10. Distribute half of the cherry pie filling evenly across the pudding layer.
11. Repeat the layering process with remaining ingredients, maintaining the same sequence of cake, cream cheese, pudding, and cherry filling.
12. Complete the final layer with cherry pie filling, creating an attractive top presentation.
13. Seal the dish with plastic wrap or lid and refrigerate for minimum 2 hours, preferably overnight.
14. Prior to serving, generously spread whipped topping across the entire dessert surface.
15. Enhance the presentation by sprinkling almond slices for added texture and visual appeal.
16. Slice and serve chilled, ready to impress guests with this delectable heavenly creation.

Notes

• Opt for homemade angel food cake for a fresher, more delicate texture that elevates the entire dessert experience.
• Chill cream cheese and pudding mixture thoroughly to ensure a firm, smooth layering without bleeding colors.
• Use full-fat ingredients for richer, more decadent flavor that truly makes this dessert heavenly.
• Consider sugar-free pudding and low-fat cream cheese for a lighter version that still maintains delicious taste.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 344 kcal
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg