The Best Homemade Cheesy Garlic Breadsticks Recipe Ever

Crispy, golden homemade cheesy garlic breadsticks promise a magical culinary adventure that sparks instant cravings.

Fresh ingredients create an irresistible aroma wafting through kitchen spaces.

Melted cheese and fragrant garlic combine in a simple yet spectacular dish.

Mediterranean influences shine through each carefully crafted bite.

Comfort food enthusiasts will adore these delectable sticks perfect for snacking or accompanying main courses.

Soft inside and crunchy outside, these breadsticks offer a delightful texture contrast.

Invite friends to share this delicious treat and watch smiles spread with every mouthwatering morsel.

Why Cheesy Garlic Breadsticks Taste Amazing

• Craft a Crowd-Pleasing Breakfast: This casserole delivers a mouthwatering combination of crispy hashbrowns, savory ham, and melted cheese that will have everyone asking for seconds.
• Simplify Morning Meal Prep: With just a few basic ingredients and straightforward steps, you can create a hearty breakfast that saves precious morning time and reduces kitchen stress.
• Perfect for Gathering Crowds: Whether hosting a family brunch, weekend get-together, or holiday morning, this dish serves multiple people with minimal effort and maximum satisfaction.
• Customize with Ease: Swap out ham for bacon, add vegetables, or experiment with different cheese types to make this recipe uniquely yours and keep breakfast exciting.

What’s in Homemade Cheesy Garlic Breadsticks

• Pizza Dough: A versatile base that provides the foundation for these cheesy breadsticks.

• Italian Seasoning, Salt, Black Pepper: These spices add depth and enhance the overall flavor profile of the breadsticks.
• Fresh Parsley: A bright, optional garnish that brings a touch of freshness to the final dish.

• Mozzarella Cheese: A melty, stretchy cheese that creates a gooey texture and rich flavor.
• Parmesan Cheese: A hard, salty cheese that adds a sharp and tangy dimension to the breadsticks.
• Melted Butter: Provides a rich, golden coating that helps crisp the dough and adds luxurious flavor.
• Minced Garlic: Infuses the breadsticks with a bold, aromatic taste that complements the cheese.

• Marinara Sauce, Ranch Dressing: Optional dipping sauces that complement the cheesy breadsticks and add extra flavor.

Making Homemade Cheesy Garlic Breadsticks Easily

Step 1: Prepare Baking Setup

Warm up your oven to 375°F. Cover a baking sheet with parchment paper, ensuring complete surface coverage for easy cleanup.

Step 2: Shape Pizza Dough

Spread out the pizza dough on a clean surface, rolling it into a wide rectangular shape approximately 1/4-inch thick. Make sure the dough is smooth and even.

Step 3: Infuse Butter Flavor

Combine melted butter with finely chopped garlic in a small mixing bowl. Gently brush the entire surface of the dough with this aromatic mixture, ensuring complete and even coverage.

Step 4: Add Delicious Cheese Topping

• Shredded mozzarella cheese
• Grated Parmesan cheese
• Italian seasoning blend
• Kosher salt
• Freshly ground black pepper

Step 5: Create Breadstick Sections

Using a pizza cutter or sharp knife, slice the dough into long strips without completely separating them. Keep the strips connected at the base.

Step 6: Bake to Golden Perfection

Place the prepared breadstick sheet into the preheated oven. Bake until the edges turn golden brown and cheese becomes bubbly and slightly crispy, approximately 15-18 minutes.

Step 7: Final Touches

Remove the breadsticks from the oven. Let them cool for a few minutes.

Optionally, sprinkle chopped fresh parsley on top for added color and flavor.

Step 8: Serve and Enjoy

Separate the breadsticks and serve warm.

Pair with marinara sauce or creamy ranch dressing for dipping.

Helpful Notes for Cheesy Garlic Breadsticks

• Choose room temperature butter for easier mixing and spreading on the pizza dough.
• Ensure garlic is finely minced to distribute evenly and prevent large chunks in the breadsticks.
• Grate fresh Parmesan cheese for more intense flavor compared to pre-packaged shredded cheese.
• Use a sharp pizza cutter to create clean, straight strips without tearing the dough.
• Let breadsticks cool for 2-3 minutes after baking to help cheese set and prevent burning your mouth.

Flavor Twists for Cheesy Garlic Breadstick Fans

• Spicy Jalapeño Cheese Sticks: Add diced jalapeños and a sprinkle of red pepper flakes for a fiery kick. Swap some mozzarella with pepper jack cheese for extra heat.
• Mediterranean Herb Breadsticks: Replace Italian seasoning with za'atar blend. Top with crumbled feta cheese and chopped fresh oregano for a Mediterranean flavor profile.
• Bacon Cheddar Breadsticks: Mix crispy bacon bits into the cheese topping. Use sharp cheddar instead of Parmesan for a rich, smoky flavor.
• Pesto Mozzarella Strips: Spread a thin layer of basil pesto before adding cheese. Garnish with toasted pine nuts and fresh basil leaves after baking.

Best Way to Present Cheesy Garlic Breadsticks

• Party Platter Perfection: Arrange breadsticks on a rustic wooden board with small dipping bowls of marinara and ranch. Scatter fresh herbs and create a colorful, inviting spread that will wow guests at game nights or casual gatherings.
• Game Night Snack Attack: Cut breadsticks into smaller bite-sized pieces. Serve on a platter with toothpicks for easy grabbing during movie marathons or sports events. Guests can enjoy these cheesy treats without messy fingers.
• Italian Dinner Companion: Pair breadsticks alongside classic pasta dishes like spaghetti carbonara or lasagna. These garlic-infused sticks complement tomato-based sauces perfectly and add a delightful crispy texture to the meal.

How to Store These Breadsticks Properly

• Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days. Wrap them loosely to prevent moisture buildup and maintain their crispy texture.
• Place cooled breadsticks in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before reheating.
• Warm breadsticks in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness. Avoid microwave heating to prevent soggy texture.
• Keep breadsticks at room temperature for up to 2 hours if serving soon. Cover with a clean kitchen towel to keep them fresh and prevent drying out.

FAQs

• Can I use store-bought pizza dough?

Yes, pre-made pizza dough works perfectly and saves time. Just ensure it’s at room temperature before rolling out.

• What if I don't have Italian seasoning?

No problem. You can substitute with a mix of dried oregano, basil, and thyme or use any dried herbs you have in your pantry.

• How do I know the breadsticks are fully cooked?

Look for a golden brown color and slightly crispy edges. The cheese should be melted and bubbly, indicating they’re ready to eat.

• Can I make these breadsticks ahead of time?

You can prepare the dough and add toppings in advance, then refrigerate. Bake just before serving to maintain the best texture and flavor.

Homemade Cheesy Garlic Breadsticks Recipe

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4.8 from 23 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Crispy homemade cheesy garlic breadsticks showcase Italian-inspired comfort from scratch. Simple ingredients and quick preparation make this crowd-pleasing side dish perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough
• 1 cup (100 g) mozzarella cheese, shredded
• 1/4 cup (25 g) Parmesan cheese, grated
• 2 tablespoons (30 ml) butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the oven to 375F (190C) and position a parchment-lined baking sheet for crisp, golden breadsticks.
2. Stretch the pizza dough into a thin, even rectangle approximately 14-inch thick on the prepared surface.
3. Create a fragrant garlic butter by thoroughly combining melted butter with finely minced garlic, then generously brush the entire dough surface.
4. Distribute mozzarella and Parmesan cheeses evenly across the dough, followed by a sprinkle of Italian seasoning, salt, and black pepper for robust flavor.
5. Using a pizza cutter, slice the dough into uniform strips without completely separating them, maintaining a connected base.
6. Transfer the prepared breadstick-style dough into the preheated oven and bake for 15-18 minutes until edges turn golden and cheese becomes beautifully melted and bubbly.
7. Once removed from the oven, allow the breadsticks to rest briefly and cool slightly, then optionally garnish with freshly chopped parsley for a vibrant touch.
8. Serve immediately while warm, accompanied by marinara sauce or creamy ranch dressing for dipping.

Notes

• Ensure dough is room temperature for easier rolling and better texture.
• For gluten-free option, substitute regular pizza dough with cauliflower or gluten-free pizza crust.
• Add extra flavor by mixing different cheese types like cheddar or provolone with mozzarella.
• Brush additional garlic butter after baking for more intense garlic flavor and shine.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 252 kcal
• Sugar: 0.5 g
• Sodium: 390 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 25 mg