Dreamy Cinnamon Roll Cheesecake Recipe: Sweet Swirls of Bliss

Sweet memories of grandma’s kitchen swirl around this decadent cinnamon roll cheesecake that promises pure comfort.

Creamy layers meld perfectly with rich, gooey cinnamon swirls.

Soft cream cheese blends seamlessly between delicate pastry-like sections.

Each slice tells a story of indulgence and warmth.

Delightful textures dance across your palate with every heavenly bite.

No ordinary dessert could compare to this magical fusion of classic favorites.

You will absolutely want to make this showstopping treat right now.

Ingredients for Cinnamon Roll Cheesecake

• Cinnamon Rolls: A sweet and soft pastry that creates a unique and flavorful base for the cheesecake.

• Cream Cheese: The primary ingredient that provides a rich and creamy texture to the cheesecake.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.

• Butter, Brown Sugar, Cinnamon: A classic combination that creates a warm and gooey swirl throughout the cheesecake.
• Cinnamon Roll Icing: The reserved topping that adds an extra layer of sweetness when drizzled over the finished cheesecake.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare Baking Station

Warm up your oven to 350F. Grab a 9-inch springform pan and give it a generous coating of grease to prevent sticking.

Step 2: Create Crust Foundation

Carefully unroll the cinnamon rolls and press them into the bottom of the pan, creating a smooth, even layer. Set aside the icing packet for the final touch.

Step 3: Quick Crust Prep

Pop the crust into the oven and parbake for 10 minutes. Remove and let it cool slightly.

Step 4: Whip Up Creamy Filling

In a large mixing bowl, blend cream cheese and sugar until silky smooth. Gently incorporate eggs one by one, ensuring each is fully mixed.

Fold in vanilla and sour cream until the mixture becomes luxuriously creamy.

Step 5: Develop Cinnamon Swirl Magic

• Melted butter
• Brown sugar
• Ground cinnamon

Stir until the mixture transforms into a rich, aromatic swirl.

Step 6: Layer and Swirl Cheesecake

Pour half of the cheesecake batter over the partially baked crust. Drizzle half of the cinnamon swirl across the surface.

Add remaining cheesecake batter, then top with the rest of the cinnamon swirl. Use a knife to create beautiful, mesmerizing swirl patterns.

Step 7: Bake to Perfection

Slide the cheesecake into the oven and bake for 45-50 minutes. Look for a center that’s set but still has a gentle jiggle.

Step 8: Chill and Set

Allow the cheesecake to cool to room temperature. Refrigerate for at least 4 hours or overnight to achieve the perfect texture.

Step 9: Final Flourish

Just before serving, drizzle the reserved cinnamon roll icing over the top, creating a decadent finishing touch.

Expert Advice for Cinnamon Roll Cheesecake Success

• Ensure cream cheese is fully softened at room temperature for a smooth, lump-free filling that blends perfectly.
• Use full-fat ingredients to guarantee a rich, creamy texture that melts in your mouth with each decadent bite.
• Avoid overmixing the cheesecake batter to prevent air bubbles and cracks during baking, which can affect the final appearance.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to help the cheesecake bake evenly and prevent cracking.
• Let the cheesecake cool completely before refrigerating to minimize condensation and maintain the perfect creamy consistency.

Flavor Variations for Cinnamon Roll Cheesecake

• Gluten-Free Cinnamon Roll Cheesecake: Replace standard cinnamon rolls with gluten-free cinnamon rolls, ensuring the entire recipe remains celiac-friendly without compromising taste.
• Low-Carb Keto Cinnamon Cheesecake: Substitute cinnamon rolls with almond flour-based keto crust, use sugar-free sweetener instead of sugar, and include cream cheese for a low-carb friendly dessert.
• Vegan Cinnamon Swirl Cheesecake: Create plant-based version using cashew cream cheese, coconut cream, vegan cinnamon rolls, and egg replacer to achieve similar creamy texture and flavor profile.

Serving Ideas for Cinnamon Roll Cheesecake

• Decadent Dessert Party Platter: Create a stunning display by slicing the cheesecake into small portions and arranging them on a beautiful platter with fresh berries and mint leaves for an elegant touch.
• Cozy Brunch Centerpiece: Serve warm alongside coffee or tea, highlighting the comforting cinnamon flavors that make this dessert perfect for weekend gatherings with friends and family.
• Holiday Gifting Delight: Package individual slices in cute clear boxes with a ribbon, making it a thoughtful homemade gift that will impress loved ones during special occasions like Christmas or birthdays.
• Café-Style Presentation: Top each slice with a dollop of whipped cream, a sprinkle of ground cinnamon, and a small cinnamon stick to elevate the visual appeal and add an extra layer of flavor complexity.

Proper Storage for Cinnamon Roll Cheesecake

• Refrigerate the cheesecake in an airtight container or wrap tightly with plastic wrap to maintain freshness for up to 5 days.
• Store in the coldest part of the refrigerator, away from strong-smelling foods to prevent flavor absorption.
• Cover the surface with plastic wrap directly touching the cheesecake to prevent moisture and potential freezer burn.
• Freeze individual slices or the whole cheesecake for up to 2 months by wrapping securely in plastic wrap and placing in a freezer-safe container.

FAQs

• Can I use homemade cinnamon rolls instead of store-bought?

Yes, homemade cinnamon rolls work perfectly and can add a more personalized touch to the cheesecake.

• Is it necessary to use a springform pan?

A springform pan is recommended because it makes removing the cheesecake easier without damaging its delicate structure, but a regular cake pan can work with careful removal.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at the correct temperature, and let the cheesecake cool gradually to prevent sudden temperature changes that cause cracking.

Why Cinnamon Roll Cheesecake Is A Classic Favorite

• Revolutionize Dessert Fusion: Combine the beloved flavors of cinnamon rolls and cheesecake into one incredible, mouthwatering treat that breaks traditional dessert boundaries.
• Simplify Gourmet Baking: Create a stunning restaurant-quality dessert with basic ingredients and straightforward steps that even novice bakers can master confidently.
• Customize Crowd-Pleaser: Adapt the recipe for special occasions like birthdays, holidays, or family gatherings, guaranteeing a showstopping dessert that will impress everyone at the table.
• Make-Ahead Magic: Prepare this decadent cheesecake in advance, allowing it to chill overnight, which makes hosting and meal planning stress-free and convenient.

Irresistible Cinnamon Roll Cheesecake Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Homemade cinnamon roll cheesecake blends classic bakery comfort with creamy dessert elegance. Sweet cream cheese filling and swirled cinnamon create a delightful American-style treat you cannot resist.

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Ingredients

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Primary Ingredients:

• 16 ounces (454 grams) cream cheese
• 1 can refrigerated cinnamon rolls
• 2 large eggs
• 1/2 cup (100 grams) granulated sugar

Dairy and Liquid Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 1 teaspoon vanilla extract

Swirl and Topping Ingredients:

• 1/4 cup (57 grams) butter, melted
• 1/4 cup (50 grams) brown sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the oven to 350F (175C) and thoroughly coat a 9-inch springform pan with non-stick spray.
2. Carefully unroll the cinnamon rolls and press them uniformly across the pan’s bottom, creating a seamless crust foundation. Reserve the accompanying icing packet.
3. Partially bake the crust for exactly 10 minutes, allowing it to develop a light golden hue, then extract from the oven and allow to cool momentarily.
4. In a spacious mixing bowl, whip the cream cheese and granulated sugar until achieving a velvety, lump-free consistency. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in vanilla extract and sour cream until mixture appears smooth and homogeneous.
5. Craft the cinnamon swirl by blending melted butter, rich brown sugar, and ground cinnamon until forming a luxurious, glossy mixture.
6. Construct the cheesecake layers by pouring half the cream cheese mixture over the pre-baked cinnamon roll base. Elegantly drizzle half the cinnamon swirl across the surface, then carefully layer remaining cheesecake batter. Distribute final cinnamon swirl and create gentle marble patterns using a knife’s tip.
7. Bake for 45-50 minutes, monitoring until center stabilizes with a subtle wobble when gently nudged.
8. Allow cheesecake to descend to room temperature, then refrigerate minimum 4 hours or preferably overnight for optimal texture development.
9. Prior to serving, cascade the reserved cinnamon roll icing across the cheesecake’s surface, creating an enticing visual and flavor finale.

Notes

• Swap out regular cinnamon rolls for gluten-free alternatives to make this dessert celiac-friendly and accommodate dietary restrictions.
• Create a water bath while baking to prevent cracks and ensure a smooth, creamy cheesecake texture by placing the springform pan inside a larger pan filled with hot water.
• Soften cream cheese at room temperature for at least 30 minutes before mixing to achieve a silky, lump-free batter that blends seamlessly.
• Use an instant-read thermometer to check the internal temperature of the cheesecake, which should reach 150F for food safety while maintaining a delicate, tender consistency.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 467
• Sugar: 33 g
• Sodium: 234 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 83 mg