Creamy Marry Me Ditalini Sausage Pasta Recipe: Love at First Bite

Tucked between comfort and culinary passion, this creamy marry me ditalini sausage pasta beckons with irresistible charm.

Hearty ingredients dance together in a symphony of flavors that whisper sweet promises.

Rich sausage mingles with tender pasta, creating a dish that feels like a warm embrace.

Fragrant herbs and smooth cream weave magic into every delectable bite.

Weeknight dinners deserve something special, and this recipe delivers pure magic.

Curious cooks will find themselves falling head over heels for this unexpected delight.

You won’t be able to resist its siren call of deliciousness.

Creamy Marry Me Ditalini Sausage Pasta Overview

• Savor Creamy Comfort: This pasta delivers rich, indulgent flavors that wrap you in a warm culinary hug, perfect for satisfying serious comfort food cravings.
• Tackle with Ease: Beginner cooks can confidently navigate this recipe with simple step-by-step instructions and minimal cooking techniques required.
• Customize Your Dish: Flexible ingredients allow personal twists – swap sausage types, adjust spice levels, or add extra vegetables to make the recipe uniquely yours.
• Quick Weeknight Winner: Minimal prep and cooking time make this a fantastic solution for busy families needing a delicious meal without spending hours in the kitchen.

Ingredients for Marry Me Ditalini Sausage Pasta

• Ditalini Pasta: A small, tube-shaped pasta that perfectly captures the creamy sauce in every bite.
• Sausage: Provides rich, meaty flavor and adds protein to the dish.
• Heavy Cream: Creates a luxurious and smooth base for the sauce.
• Chicken Broth: Adds depth and enhances the overall flavor of the pasta.

• Garlic, Sun-Dried Tomatoes: Bring intense, concentrated flavor and wonderful aroma to the dish.
• Parmesan Cheese, Italian Seasoning, Red Pepper Flakes: Contribute layers of savory, herbal, and spicy notes to the sauce.

• Olive Oil: Helps to sauté ingredients and adds a subtle richness.
• Salt, Black Pepper: Essential for balancing and enhancing the overall taste of the dish.
• Fresh Basil: Provides a bright, fresh garnish that complements the creamy sauce.

How to Prepare Marry Me Sausage Pasta

Step 1: Boil Pasta

Cook ditalini pasta following package directions. Drain thoroughly and set the pasta aside, ready for its creamy transformation.

Step 2: Brown Sausage

Heat olive oil in a large skillet over medium heat. Crumble the sausage and cook until it turns a delicious golden brown, breaking it into small, irresistible pieces.

Step 3: Sauté Aromatics

• Minced garlic
• Chopped sun-dried tomatoes

Sauté for 1-2 minutes until the kitchen fills with an incredible fragrant aroma.

Step 4: Create Creamy Sauce

• Heavy cream
• Chicken broth

Stir the liquids together, creating a smooth base for your magical sauce.

Step 5: Enhance Sauce Flavors

• Grated Parmesan cheese
• Italian seasoning
• Red pepper flakes

Let the sauce simmer for 5 minutes, thickening and developing deep, rich flavors.

Step 6: Combine Pasta and Sauce

Introduce the cooked ditalini pasta to the creamy sauce.

Gently toss until every pasta piece is gloriously coated.

Step 7: Season to Perfection

Sprinkle salt and black pepper to taste, balancing the flavors with a delicate touch.

Step 8: Garnish and Serve

• Fresh basil leaves
• Extra Parmesan cheese

Serve immediately and watch everyone fall in love with this irresistible pasta dish.

Tips for Marry Me Ditalini Sausage Pasta

• Swap out regular sausage for turkey or chicken sausage to create a lighter version of this creamy pasta dish.
• Add extra vegetables like spinach or zucchini for more nutrition and color to the recipe.
• Reserve some pasta water before draining to help create a silkier sauce if the mixture seems too thick.
• Choose high-quality Parmesan cheese for the most robust and authentic flavor in the sauce.
• Let the sauce simmer gently to prevent cream from separating and maintain a smooth, consistent texture.

Variations on Marry Me Sausage Pasta

• Vegetarian Delight: Replace sausage with plant-based crumbles or roasted mushrooms for a meat-free version that maintains rich flavor.
• Gluten-Free Option: Swap ditalini pasta with gluten-free rice or chickpea pasta to accommodate dietary restrictions while keeping the creamy sauce intact.
• Spicy Lovers' Version: Increase red pepper flakes and add diced jalapeños or cayenne pepper for an extra kick of heat in the creamy pasta dish.
• Light Cream Alternative: Use half-and-half or Greek yogurt instead of heavy cream to create a lighter, lower-calorie sauce without sacrificing creaminess.

Serving Suggestions for Marry Me Sausage Pasta

• Romantic Dinner Date Night: Create an intimate setting with soft candlelight, elegant plating, and a glass of red wine to complement the creamy pasta.
• Cozy Family Comfort Meal: Serve in large bowls with warm garlic bread on the side, perfect for a relaxed weekend family dinner that everyone will love.
• Meal Prep Champion: Pack individual portions in sealed containers for quick lunches, keeping the pasta separate from sauce to maintain texture and freshness.
• Potluck Party Pleaser: Transport in a large covered dish, sprinkle extra Parmesan and fresh basil just before serving to impress friends at gatherings.

FAQs

• What are ditalini pasta's best characteristics?

Ditalini are small, short tube-shaped pasta that perfectly hold creamy sauces and absorb flavors wonderfully, making them ideal for this rich, hearty recipe.

• Can I use a different type of meat instead of sausage?

Yes, ground beef or chicken can be excellent substitutes that work well with the creamy sauce and maintain similar flavor profiles.

• How spicy is this pasta dish with red pepper flakes?

The red pepper flakes add a subtle heat that doesn’t overpower the dish, providing a gentle warmth that enhances the overall flavor without making it too hot.

• Is this recipe considered budget-friendly?

Absolutely! With simple ingredients like pasta, sausage, cream, and pantry spices, this dish offers restaurant-quality taste at an affordable home-cooking cost.

Irresistible Marry Me Ditalini Sausage Pasta Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Marry me ditalini sausage pasta brings rich Italian comfort to dinner tables with incredible depth of flavor. Hearty ingredients and simple techniques create a memorable meal you will savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (1 lb) Italian sausage (mild or spicy)

Pasta and Dairy:

• 8 ounces (8 oz) ditalini pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Parmesan (for garnish)

Herbs, Spices, and Additional Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/2 cup fresh basil, chopped

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Instructions

1. Prepare ditalini pasta according to package guidelines, ensuring al dente texture. Drain and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature (375°F). Crumble sausage and cook until golden brown and thoroughly rendered.
3. Introduce minced garlic and sun-dried tomatoes, sautéing for approximately 90 seconds to release aromatic flavors.
4. Stream heavy cream and chicken broth into the skillet, whisking continuously to create a harmonious blend.
5. Incorporate Parmesan cheese, Italian seasoning, and red pepper flakes. Allow sauce to gently simmer for 4-5 minutes until it reaches a luxurious, thickened consistency.
6. Fold cooked ditalini pasta into the creamy sauce, ensuring each pasta piece is lavishly coated.
7. Calibrate seasoning with salt and freshly ground black pepper, adjusting to personal taste preferences.
8. Elevate presentation by scattering fresh basil leaves and sprinkling additional Parmesan cheese just before serving.

Notes

• Choose small pasta shapes like orzo or small shells if ditalini is unavailable for similar texture and sauce-holding capability.
• Remove sausage casings before cooking to ensure even crumbling and better integration with sauce.
• Adjust red pepper flakes based on personal spice tolerance, adding gradually for controlled heat level.
• For lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 2 g
• Sodium: 740 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 90 mg