The Creamiest Million Dollar Chicken Casserole Recipe Ever
Comfort food reaches new heights with this million dollar chicken casserole that promises rich, creamy satisfaction in every bite.
Layers of tender chicken blend seamlessly with a luxurious cream cheese sauce.
Crispy crackers create a golden, crunchy topping that adds delightful texture to each serving.
Weeknight dinners suddenly feel like special occasions when you bring this hearty dish to the table.
Cheese lovers will appreciate the perfect balance of melted goodness throughout the casserole.
Simple ingredients come together to create something truly extraordinary.
You’ll want to savor each delectable forkful and share this crowd-pleasing recipe with everyone you know.
FAQs
Yes, you can use rotisserie chicken, leftover grilled chicken, or even canned chicken. Just ensure the chicken is shredded and cooked thoroughly before mixing with other ingredients.
Absolutely! You can assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Just add an extra 510 minutes to the baking time when cooking from cold.
Panko breadcrumbs, crushed cornflakes, or another buttery cracker like Club crackers work great as alternative toppings. The key is to mix the crumbs with melted butter for that crispy golden texture.
Reasons to Try Million Dollar Chicken Casserole
Ingredients for Million Dollar Chicken Casserole
Main Protein:Creamy Base Ingredients:Cheese Blend:Seasoning Blend:Crispy Topping:Optional Garnish:Stepwise Instructions for Million Dollar Chicken Casserole
Step 1: Prepare Baking Dish
Grease a 9×13 inch baking dish and preheat the oven to 350°F (175°C).
Step 2: Create Creamy Chicken Mixture
In a large mixing bowl, combine the following ingredients:Stir all ingredients until they are thoroughly blended and create a smooth, creamy consistency.
Step 3: Spread Chicken Mixture
Transfer the creamy chicken mixture to the prepared baking dish, spreading it evenly across the surface.
Step 4: Prepare Crunchy Topping
In a separate bowl, mix crushed Ritz crackers with melted butter until the crackers are completely coated.
Step 5: Add Cracker Topping
Sprinkle the buttery cracker mixture over the top of the chicken casserole, creating an even layer of crunchy goodness.
Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for 25-30 minutes.
Look for signs of bubbling around the edges and a golden-brown cracker topping.
Step 7: Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes.
Optional: Garnish with freshly chopped parsley before serving. Enjoy the rich, creamy, and crunchy flavors of this delightful chicken casserole.
Cooking Tips for Million Dollar Chicken Casserole
Flavor Variations for Million Dollar Chicken Casserole
Pairings to Complement Million Dollar Chicken Casserole
Storing Million Dollar Chicken Casserole Properly
Print
Irresistible Million Dollar Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Million dollar chicken casserole blends creamy textures with comforting Southern flavors. Cheesy layers and crispy topping make this dish a crowd-pleasing classic you’ll want to savor again and again.
Ingredients
Protein:
- 2 cups cooked chicken breasts (shredded or diced)
Cheese and Dairy:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings and Other Ingredients:
- 1 (10.5 ounces/298 grams) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Ritz crackers, crushed
- 1/4 cup butter, melted
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Heat the oven to 350F and lightly coat a 9×13 inch baking dish with cooking spray.
- Blend shredded chicken, cream cheese, sour cream, both cheddar and mozzarella cheeses, cream of chicken soup, garlic and onion powders, salt, and pepper in a large mixing bowl until thoroughly incorporated.
- Transfer the creamy chicken mixture into the prepared baking dish, ensuring an even distribution across the surface.
- Crush Ritz crackers and combine with melted butter in a separate bowl, creating a golden, crispy topping.
- Generously scatter the buttery cracker crumbs over the chicken mixture, covering the entire casserole surface.
- Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and a golden-brown cracker crust.
- Remove from the oven and allow the casserole to rest for 3-5 minutes, helping the ingredients set and cool slightly.
- Optional: Garnish with freshly chopped parsley for a pop of color and added fresh herb flavor before serving.
Notes
- Soften cream cheese at room temperature beforehand for smoother mixing and easier blending with other ingredients.
- Use rotisserie chicken for a quick and flavorful shortcut that saves preparation time and adds extra richness to the casserole.
- Swap regular crackers with gluten-free alternatives like almond flour crackers to make the dish suitable for gluten-sensitive individuals.
- Reduce sodium by using low-sodium cream of chicken soup and controlling added salt, making the recipe heart-healthier without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.