The Perfect Pecan Pie Cheesecake Bars Recipe for Sweet Cravings

Sweet dreams come true with these decadent pecan pie cheesecake bars that blend creamy richness and nutty caramel notes.

Layers of smooth cream cheese mingle perfectly with crunchy pecans and a buttery graham cracker crust.

Memories of grandma’s classic desserts dance through each delightful bite.

Southern comfort meets modern dessert innovation in this irresistible treat.

Crisp edges and silky centers promise a luxurious experience for anyone seeking a spectacular dessert.

Nobody can resist the magical combination of two beloved classics melted into one incredible bar.

Indulge and savor every single delectable morsel that brings pure happiness to your plate.

What Makes Pecan Pie Cheesecake Bars Irresistible

• Indulge in Luxurious Layers: Combines the creamy richness of cheesecake with the sweet, nutty crunch of pecan pie in one irresistible dessert bar.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, and holiday celebrations, these bars are sure to impress guests with their decadent flavor combination.
• Simple Step-by-Step Process: Requires basic baking skills and minimal kitchen equipment, making it accessible for both novice and experienced bakers looking to create a show-stopping treat.
• Prepare Ahead Friendly: Can be made in advance and stored in the refrigerator, allowing for stress-free entertaining and convenient dessert planning.

Ingredients Checklist for Pecan Pie Cheesecake Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the bars.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth, creamy, and tangy base for the cheesecake layer.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help bind the cheesecake layer.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.

• Brown Sugar, Light Corn Syrup, Butter: A classic combination that creates a rich, gooey caramel-like topping.
• Vanilla Extract: Enhances the overall flavor profile of the topping.
• Salt: Balances the sweetness and brings out the depth of flavors.
• Pecans: Provides a nutty crunch and signature pecan pie taste.

How to Make Pecan Pie Cheesecake Bars

Step 1: Create the Crumbly Base

Warm up your oven to 350°F. Line a 9×13-inch baking pan with parchment paper.

• Graham cracker crumbs
• Melted butter
• Sugar

Press the mixture firmly into the pan’s bottom. Bake for 8-10 minutes until it turns a light golden color.

Allow the crust to cool slightly.

Step 2: Whip Up Creamy Cheesecake Layer

Grab a large mixing bowl and beat cream cheese with sugar until silky smooth.

Add eggs one by one, then mix in vanilla extract. Gently pour the cheesecake mixture over the pre-baked crust, spreading it evenly.

Bake for 20-25 minutes. The center should have a slight jiggle when done.

Let it cool completely.

Step 3: Craft Luscious Pecan Topping

• Brown sugar
• Light corn syrup
• Melted butter
• Vanilla extract
• Salt

Cook over medium heat, stirring constantly until the mixture becomes smooth and slightly thickened (about 5 minutes).

Fold in chopped pecans.

Step 4: Layer and Chill

Spread the pecan pie topping evenly over the cooled cheesecake layer.

Refrigerate the bars for at least 2 hours. Slice and serve this irresistible dessert that combines the best of cheesecake and pecan pie.

Pro Tips for Perfect Pecan Pie Cheesecake Bars

• Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Ensure cream cheese is at room temperature to achieve a smooth, lump-free cheesecake layer that blends perfectly.
• Prevent cracks by avoiding overmixing the cheesecake batter and baking in a water bath for extra moisture and even cooking.
• Enhance flavor by toasting pecans before adding them to the topping, which brings out their rich, nutty essence and adds depth to the dessert.
• Cool bars completely before cutting to get clean, precise slices that showcase the beautiful layers of this decadent treat.

Flavorful Variations for Pecan Pie Cheesecake Bars

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free graham crackers or almond flour for a celiac-friendly option that maintains the same rich texture and flavor.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with flax eggs or silken tofu to create a plant-based alternative.
• Nut-Free Alternative: Substitute pecans with sunflower seeds or pumpkin seeds for those with nut allergies, maintaining the caramel-like topping's sweetness and crunch.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of sugar, and choose a sugar-free corn syrup substitute to reduce overall sugar content while preserving the dessert's indulgent taste.

Pairing Suggestions for Pecan Pie Cheesecake Bars

• Sweet Slice of Heaven: Cut these bars into perfect bite-sized squares for elegant dessert platters at holiday gatherings or potlucks. They'll be the star of any dessert table.
• Cozy Afternoon Treat: Pair the bars with a warm cup of coffee or chai tea for a delightful midday indulgence that feels like a warm hug from the kitchen.
• Gourmet Gift Idea: Wrap individual bars in parchment paper and tie with a ribbon for a homemade gift that shows off your baking skills. Perfect for neighbors, teachers, or friends who love sweet surprises.
• Brunch Showstopper: Serve these bars as a decadent dessert at weekend brunches, creating a memorable end to a delicious meal that will have everyone asking for the recipe.

Storage Tips for Pecan Pie Cheesecake Bars

• Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent flavor absorption.
• Place parchment paper between layers when stacking to prevent sticking and preserve the bars' beautiful appearance.
• Freeze individual bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months, ensuring maximum preservation.

FAQs

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar nutty flavor and texture in the recipe.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a gluten-free crust.

• How do I know when the cheesecake layer is properly baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle, similar to a soft custard consistency.

• Can I make these bars in advance?

Yes, these bars can be prepared a day ahead and stored in the refrigerator, which actually helps the flavors meld together and improves the overall taste.

Irresistible Pecan Pie Cheesecake Bars Recipe

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4.8 from 27 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Pecan pie cheesecake bars blend Southern dessert traditions into one irresistible treat. Creamy cheesecake and caramelized pecans create a luxurious dessert you’ll crave at holiday gatherings.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1 12 cups (180 grams) graham cracker crumbs
• 12 cup (113 grams) unsalted butter, melted

Sweeteners:

• 12 cup (100 grams) sugar
• 14 cup (50 grams) sugar

Additional Flavor:

• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundation by blending graham cracker crumbs, melted butter, and sugar into a cohesive mixture. Press firmly into a parchment-lined 9×13-inch pan, creating an even base. Roast at 350F for 8-10 minutes until achieving a delicate golden hue. Allow to cool momentarily.
2. Whip cream cheese and sugar until velvety smooth, incorporating eggs individually. Introduce vanilla extract, ensuring thorough integration. Cascade the creamy concoction over the pre-baked crust, distributing uniformly. Bake 20-25 minutes, targeting a gentle wobble at the center, signaling perfect doneness. Rest until completely cooled.
3. Construct the luscious pecan topping by combining brown sugar, corn syrup, butter, vanilla, and salt in a saucepan. Simmer over medium heat, stirring consistently until developing a silky, slightly thickened consistency, approximately 5 minutes. Fold in chopped pecans, creating a rich, glossy layer.
4. Lavish the pecan mixture across the chilled cheesecake foundation, ensuring comprehensive coverage. Refrigerate for a minimum of 2 hours, allowing flavors to meld and structure to set. Slice and serve the decadent bars, revealing layers of indulgent texture.

Notes

• Ensure cream cheese is at room temperature for a smoother, lump-free cheesecake layer that blends effortlessly.
• Use heavy-duty parchment paper with overhanging edges for easy bar removal and clean slicing.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the crust’s delicious texture.
• Cool bars completely before adding pecan topping to prevent soggy layers and maintain distinct, crisp textures.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 385
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg